our famous jumbo egg roll stuffed with pork and vegetables
one of our signature appetizers, crab meat and cheese fillings in crispy shells
tossed with orange peel and chili for a mild spicy and citrus
dumplings stuffed with pork and vegetable fillings in pastry shell
one of our four signature dishes, boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper in our special tangy sauce
stir fried in house brown sauce
chunks of battered tender chicken lightly fried. covered with sweet honey and sesame
our famous jumbo egg roll stuffed with pork and vegetables
tender slices of beef or chicken marinated in our house teriyaki sauce
marinated and slowly roasted
one of our signature appetizers, crab meat and cheese fillings in crispy shells
mandarin style extra crispy wrapper
salted steamed soy beans in the pod
fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper
dumplings stuffed with pork and vegetable fillings in pastry shell
cantonese style jumbo shrimp dipped in batter and deep-fried
battered fried shrimp with a sweet and creamy sauce top with candied walnuts
assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks
with our home made house ginger dressing
crispy calamari and cilantro with assorted greens in our ginger dressing
wok seared savory salmon over fresh house greens in sesame vinaigrette dressing
chicken, bamboo shoots and water chestnuts wok fried and served with chilled lettuce cups on a bed of crispy rice noodles
a vegetarian version of lettuce wraps with tofu and chinese mushroom instead of chicken
pork wonton with green onion in chicken broth
golden rice crust is set sizzling into a soup of shrimp and vegetables
pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper
a vegetarian soup
a chinese classic, egg flower in velvet chicken broth
shrimp, chicken, pork, vegetable and wonton in chicken broth
the most famous szechuan dish featured diced chicken sautéed with hot peppers and peanuts
chicken with vegetables topped with your choice of cashew or almond nuts
sliced white meat chicken with napa cabbage, mushrooms, peapods and water chestnuts
a cantonese classic sweet and sour sauce with bell peppers, onions and pineapples
tossed with orange peel and chili for a mild spicy and citrus
sliced chicken with broccoli, baby corn, straw mushrooms, bell peppers in hot black bean sauce
also known as hong kong chicken, large boneless breast batter fried, served on top of stir fried chinese vegetables
one of our four signature dishes, boneless chicken chunks, marinated and quickly fried until crispy, then sautéed with scorched red pepper in our special tangy sauce
stir fried in house brown sauce
breaded chicken breast with greens in a tart but sweet citrus sauce
white meat chicken lightly fried and then covered with golden sesame sauce
chunks of battered tender chicken lightly fried. covered with sweet honey and sesame
sliced white meat chicken with fresh crisp peapods in delicious brown sauce
a mandarin classic, stir-fried chicken, vegetables and eggs served with hoisin sauce and roll with chinese pancakes
sliced white meat chicken sautéed in medium spiced dark garlic sauce with vegetables
white meat chicken lightly fried and covered with hot szechuan sauce
a well prepare crispy boneless duck over chinese vegetables in chen's special sauce
chinese traditional style, crispy roasted bone-in half duck served with hoisin sauce
peking duck is famous for its unique preparation and serving. a duckling is marinated and slowly roasted. served with generous helping of green onions, plum sauce and mandarin pancakes
stir-fried with our house brown sauce
a traditional chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes
a classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions
sliced fresh pork sautéed with broccoli, baby corn, bell peppers in hot black bean sauce
fresh pork sliced, sautéed with chinese cabbage, chinese mushroom, bell peppers in chef's special sauce
fresh pork thinly chopped with celeries, carrots in tangy garlic sauce
peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce
in house special brown sauce
soft tofu cooked in chef's special spicy brown sauce with or without minced pork
in garlic and asian seasoning
crisply stir-fried in wok spiced with chili and seasoning
fried tofu with vegetables in special brown sauce
palm-sized ball of ice cream wrapped in soft rice dough. flavors: strawberry, vanilla, green tea, red bean and mango
colossal layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
brilliant red velvet cake layers stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.