8 pieces.
1 piece.
1 piece.
2 pieces.
10 pieces.
4 pieces. Marinated or glazed in a soy based sauce.
10 pieces.
Large. Fried potatoes.
8 pieces.
10 pieces. Pork meat.
7 pieces.
12 pieces.
8 pieces.
Quart. Seasend broth with filled wonton dumplings.
Quart. Soup that is made from beaten eggs and broth.
Quart. Soup that is made with chicken, broth, noodles, and vegetables.
Quart. Savory liquid dish made with a variety of vegetables.
Quart. Hot and spicy.
Savory soup with mixed seafood.
Quart. Soup made with tofu.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Stir fried rice.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Tofu.
Quart.
Quart.
Tofu.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Quart. Hot and spicy.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Sliced tender beef, scallion, bamboo shoot, carrot and baby corn with steamed broccoli in spicy home sauce.
Crabmeat, scallop, jumbo shrimp, pork, chicken and beef with mixed vegetable in brown sauce.
Jumbo shrimp and white meat chicken with mixed veg in white sauce.
Jumbo shrimp, scallop and crabmeat sautéed with assorted Chinese vegetables in white sauce.
Large. Lightly breaded deep-fried crispy and brown sauce with honey sauce.
Sliced tender chicken, scallion, bamboo shoot, carrot, baby corn with steamed broccoli in spicy home sauce.
Shrimp, scallop and crabmeat with vegetable in hot spicy Szechuan style.
Tender beef, chicken and shrimp with shredded vegetable in hot spicy garlic sauce.
Breaded white meat chicken deep-fried with sauteed vegetable in hot spicy sauce.
Shrimp, chicken, roast pork with mixed vegetable and crispy fried wonton.
Sliced pork, shrimp, beef, chicken and sauteed with fresh veg in brown sauce.
Shell fish. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Poultry. Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
White meat. Marinated or glazed in a soy based sauce.
Quart.
Poultry. Deep fried with sweet and spicy sauce.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste.
Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste.
Quart.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Quart.
Quart. Hot and spicy.
10 pieces.
Stir fried chicken and vegetables.
Stir fried steak with vegetables and a savory sauce.
Shell fish.
Poultry. Sweetened sauce with vinegar base.
Poultry.
Poultry. Deep fried with sweet and spicy sauce.
Poultry.
Shell fish. Dry, spicy flavor that comes from doubanjiang or chili paste.
Poultry. Spicy stir-fry.
With brown sauce and vegetables.
Poultry.
Poultry.
4 pieces. Marinated or glazed in a soy based sauce.
Poultry.
Poultry.
Poultry.
Poultry.
2 pieces egg roll, 4 pieces crab rangoon, chicken or beef with broccoli, pork fried rice.
3 egg roll and 6 crab Rangoon pepper steak, sweet and sour chicken or pork, pork fried rice.
4 pieces egg roll, 8 pieces crab Rangoon, chicken with mixed vegetable, sweet and sour chicken or pork, general tso's chicken or sesame chicken, pork fried rice.
5 egg roll, boneless spare ribs, chicken with mixed vegetable, pepper steak, general tso's chicken or sesame chicken, pork fried rice.
Cooked wing of a chicken coated in sauce or seasoning.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart. Hot and spicy.
Quart.
Tofu.
Quart.
Quart.
Tofu.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.