Tomato soup topped with cream.
Thin soup made of chicken, seasoned with Indian spices.
Soup made of lentils with mild Indian spices.
Flaky pastry parcels of lightly spiced peas and potatoes.
Fried spiced veggie fritters dipped in gram flour batter.
Cottage cheese, stuffed with mint sauce, dipped in gram flour batter deep fried.
Chili fritters dipped in gram four and deep fried.
Vegetable samosa combined with yogurt, tamarind and mint sauce.
Garden fresh salad with a yogurt-based dressing.
Assortment of samosa, pakora, and chicken tikka.
Indian Chinese style. Boneless chunks of chicken marinated with spices and deep fried.
Flaked pastry parcels of minced meat and lightly spiced peas and potatoes.
Tilapia fish marinated and deep fried.
Boneless cubes of chicken flavored with special Indian spices skewered and cooked in an authentic Indian clay oven.
Chicken with bone dish marinated in freshly grounded spices and cooked in an authentic Indian clay oven.
Minced chicken kabob, skewered and smoked in tandoor.
Brochettes of shrimp and vegetables, grilled.
Delicious combinations of chicken and seafood cooked in tandoor, served with naan.
Fresh fish fillets marinated in spiced yogurt and grilled.
Cubes of chicken tossed In a skillet with bell peppers and onions.
Pieces of chicken cooked in a creamy spinach sauce.
Chicken finished with homemade onion and tomato curry.
A traditional spicy tangy chicken and potato cooked with curry. Spicy.
Tender pieces of chicken cooked in a mild creamy sauce.
Chunks of chicken, cooked with tomato puree and butter.
Cubes of chicken in a mango flavored sweet creamy sauce.
Boneless cubes of chicken cooked in a clay oven served in a special creamy tomato sauce.
Pieces of lamb tossed in a skillet with bell peppers and onions.
A very spicy, tangy, lamb and potato curry. Spicy.
Cubes of lamb and spinach cooked in a creamy sauce.
Cubes of lamb cooked in a thick, mild cream y sauce.
A fabulous Kashmiri dish with special spices.
Special goat curry with bone.
Pieces of goat tossed in a skillet with bell peppers and onions.
Cauliflower cooked with bell peppers, cabbage, onion, and seasonal vegetables, soy sauce, and hot pepper sauce, served with rice. Spicy.
Chicken cooked with bell peppers, cabbage, onion, and seasonal vegetables, soy sauce, and hot pepper sauce, served with rice. Spicy.
Paneer marinated with ginger, garlic and yogurt sauce and cooked with bell peppers, onion, and seasonal vegetables, soy sauce and hot pepper sauce. Spicy.
Indian bread of super fine white flour baked in a clay oven.
White flour bread topped with jalapenos.
White flour bread topped with garlic.
Unleavened Indian bread made of whole wheat flour in a clay oven.
Multi-layered whole wheat bread.
Whole wheat bread stuffed with potato.
Whole wheat bread stuffed with cauliflower.
Onion. White flour bread stuffed with onion.
Naan stuffed with minced chicken.
2 pieces. Deep-fried puffed bread made of whole wheat dough.
White flour bread stuffed with cheese and Indian spices.
White flour bread stuffed with cashews and cherries.
Milk based dough balls in a cardamom-flavored syrup.
Carrot pudding with nuts and dry fruits.
Rice pudding.
Cottage cheese patties soaked in a milk and garnishes with pistachios.
Combination of chicken tikka, fires, rice or naan and mango juice.
Spicy vegetable pickle.
Yogurt relish with cucumber and onion.
Roasted. Lentil flour cracker with peppercorn.
Indian coffee in a hot milk.
Indian tea in a hot milk.
Yogurt shake with mango pulp.
Shrimp cooked in mild curry blended with ground coconut and curry leaves.
Shrimp and potatoes in a spicy, tangy sauce. Spicy.
Shrimps cooked in a skillet with bell peppers and onions.
Shrimp cooked with spinach.
Black lentil blended with ginger paste, butter and spices.
Yellow lentil blended with chopped garlic, butter, and spices.
Mixed vegetables cooked in a mild creamy sauce.
Variety of fresh garden vegetable sauteed with fresh herbs and spices.
Eggplant baked in a charcoal flame and blended with spices.
Okra sauteed with onions and spices.
Flavored chick peas tempered with spices and onion gravy.
Potatoes and cauliflower cooked to perfection in Indian spices.
Garden fresh vegetables cooked in a tomato puree and butter.
Stuffed dumpling in the chef’s special mild gravy.
Cubes of fresh homemade cheese with spinach and fresh spices.
Fresh homemade cheese with tender garden green peas.
Cubes of fresh homemade cheese in a tomato based cream sauce.
Homemade cheese cooked in an authentic skiller with bell peppers and onions.
Cubes of fresh homemade cheese in an onion-based cream sauce.
Long grains of basmati rice cooked with goat and spices.
Basmati rice cooked with flavored lamb.
Long grains of basmati rice cooked with shrimp and spices.
Chunks of chicken, rice and artful selection of spices.
Basmati rice cooked with vegetables and spices.
Rice pulao sprinkled with green peas.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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