Shaved ribeye topped with smokey gouda cheese on a french baguette, served with a cup of au jus.
Cut tenderloin beef tips sauteed with onions and peppers, topped with provolone cheese and served on a french baguette.
Two chicken tenders served on a fresh brioche bun with lettuce and tomato.
Two chicken tenders tossed in buffalo sauce served on a fresh brioche bun with lettuce and tomato.
Two chicken tenders served on a fresh brioche bun with marinara and provolone cheese.
Honey ham, smoked turkey, bacon, American cheese, lettuce, tomato, and mayo on your choice of white or multigrain wheat bread.
Three large Italian meatballs seasoned with Italian spices and cheeses, simmered in slow cooked marinara and topped with Parmesan and provolone cheese. Served on a fresh french baguette.
House-made chicken salad with lettuce and tomato served on multigrain wheat bread.
Six ounce catfish filet, hand breaded and fried golden brown with house-made tartar sauce. Served on a fresh brioche bun.
Marinated and grilled chicken breast with lettuce and tomato, served on a fresh brioche bun.
Fresh pork butt marinated and smoked in-house for eight hours, topped with house made apple brussel slaw and pickled onions. Served on a fresh brioche bun with BBQ sauce.
Chopped corned beef and sauerkraut grilled together, served on rye bread with Swiss cheese and 1000 island dressing.
An eight ounce ground blend patty with all the meatloaf fixings, topped with our special sauce, provolone cheese, and served on a fresh brioche bun.
House-made smoked pimento cheese on your choice of white or wheat bread with house-made icebox pickles.
Pile of smoked bacon with lettuce and tomato on your choice of white or multigrain wheat toast.
Five fried shrimp with lettuce, tomato, and remoulade sauce, served on a fresh french baguette.
Spring mix with fresh bacon crumbles, tomato wedges, cucumbers, and shredded cheddar cheese. Served with your choice of dressing.
Crisp iceberg lettuce wedge with bleu cheese crumbles, tomato wedges, fresh bacon crumbles, house-made pickled red onions, and bleu cheese dressing.
Chopped romaine lettuce and Parmesan cheese. Served with garlic butter toast.
Blackened beef tips or chicken on a spring mix with bleu cheese crumbles, fresh bacon crumbles, and tomato wedges. Served with your choice of dressing.
Hand cut 12 ounce Angus beef strip served with your choice of two sides.
Hand cut 8 ounce aged tenderloin filet with your choice of two sides.
Hand cut 12 ounce choice prime rib with your choice of two sides.
Our 12 ounce Angus choice t-bone, aged for days and served with your choice of two sides.
Three 3 ounce meatballs slow cooked in an Italian marinara, served on a bed of angel hair pasta with garlic butter toast.
6 ounce Icelandic salmon smoked in-house for five hours and basted with a spicy maple glaze. Served with creamy grits and corn succotash.
Pan seared, bacon dusted scallops served over creamy grits and seasonal mixed vegetables.
Five red Argentine shrimp cooked scampi style, with a lemon garlic Parmesan sauce, angel hair pasta and broccoli florets.
6 ounce mahi-mahi filet prepared blackened or grilled, served over creamy mashed potatoes and seasonal mixed vegetables.
Southern fried boneless breast served with creamy mashed potatoes, house-made collard greens, and white country gravy.
House-made Parmesan garlic cream sauce over fettuccini noodles, served with garlic butter toast.
Catfish filet fried in cornmeal batter served with house-made collard greens and smokey mac-n-cheese.
Tenderloin beef tips sauteed with teriyaki sauce and seasonal mixed vegetables, served over long-grain white rice.
Seared rare with Caribbean jerk seasoning accompanied by seaweed salad, pickled ginger root, wasabi, and teriyaki glaze.
Fresh green tomatoes marinated and hand brreaded, served with zesty remoulade sauce.
Our in-house, eight hour smoked barbeque pork with fresh collard greens and smokey pimento cheese hand-rolled in an eggroll wrap, served with zesty remoulade sauce.
House-made smokey pimento cheese, served with assorted crackers and our famous icebox pickles.
Fresh brussel sprouts flash fried, topped with fine grated Parmesan and bacon bits.
Farm raised louisiana alligator tail, available fried, grilled, or blackened and served with zesty remoulade sauce.
Four chicken tenders served with house-made comeback sauce and our famous icebox pickles.
Six mozzarella stuffed ravioli, deep fried and served with marinara.
Bahamian fritter made with conch, corn and peppers fried golden. Served with zesty remoulade sauce.
Six panko breaded pickle spears, deep fried and served with house-made chipotle ranch.
Tiger shrimp steamed in a louisiana crab boil, flash chilled and served with our house-made cocktail sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.