our famous jumbo egg roll stuffed with pork and vegetables
a classic cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions
one of our signature appetizers, crab meat and cheese fillings in crispy shells
cantonese style jumbo shrimp dipped in batter and deep-fried
dumplings stuffed with pork and vegetable fillings in pastry shell
pork wonton with green onion in chicken broth
peapods, broccoli, water chestnuts, bamboo shoots, napa cabbage and assorted mushrooms in brown sauce
assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks
Our famous jumbo egg roll stuffed with pork and vegetables.
2 Piece. Mandarin style extra crispy wrapper.
4 Piece. Cantonese style jumbo shrimp dipped in batter and deep-fried.
Marinated and slowly roasted
6 Piece, Dumplings stuffed with pork and vegetable fillings in a pastry shell.
5 Piece, 1 of our signature appetizers, crab meat and cheese fillings in crispy shells.
4 Piece, Tender slices of chicken marinated in our house teriyaki sauce.
4 Piece,Tender slices of beef marinated in our house teriyaki sauce.
Fresh calamari flower shape sliced and lightly fried, spiced with green onion and special salt and pepper.
Salted steamed soybeans in the pod.
Battered fried shrimp with a sweet and creamy sauce top with candied walnuts.
Assorted appetizers including spare ribs, crab rangoon, fantail shrimp, spring egg roll and beef on sticks.
Served with our homemade house ginger dressing.
Crispy calamari and cilantro with assorted greens in our ginger dressing.
Wok-seared savory salmon over fresh house greens in a sesame vinaigrette dressing.
Chicken, bamboo shoots, and water chestnuts wok-fried and served with chilled lettuce cups on a bed of crispy rice noodles.
A vegetarian version of lettuce wraps with tofu and Chinese mushroom instead of chicken.
Pork wonton with green onion in chicken broth.
Pork, tofu, bamboo shoots and wood ear mushrooms in a thick dark vinegar soup sparked with white pepper.
A Chinese classic, egg flower in velvet chicken broth.
A vegetarian soup.
Golden rice crust is set sizzling into a soup of shrimp and vegetables.
Shrimp, chicken, pork, vegetable, and wonton in chicken broth.
Jumbo shrimp, beef, chicken and BBQ pork sautéed with garden vegetables in a delicious brown sauce.
Shrimp, beef and chicken Mongolian style.
A unique combination of shrimp, scallops, crab meat, beef, chicken and BBQ pork with assorted vegetables.
A combination of beef, shrimp and chicken in our famous spicy kung pao sauce.
In delicious brown sauce.
Stir-fried in house brown sauce.
Tender beef with fresh pea pods in brown sauce.
Beef with vegetables in hot dark garlic sauce.
Sliced beef with baby corn, mushroom, bell peppers and broccoli in hot Hunan bean sauce.
Chunks of flank steak lightly fried to crispy then sautéed in golden sesame sauce.
Lightly fried tender beef tossed with mildly spiced chili and orange peels for a spicy, citrus combination.
Tender marinated flank steak stir-fried with onions in hoisin sauce over puffy white noodles.
Our signature dish, shredded beef crisply fried, in a spicy Szechuan sauce with green onion, celery and carrots.
Sautéed with mushrooms, pea pods in delicious thick egg black bean sauce.
Shrimp sautéed with diced vegetables in white sauce with your choice of almond.
Shrimp sautéed with diced vegetables in white sauce with your choice of cashew nuts.
Stir-fried in our house brown sauce.
Fried shrimp in Cantonese sweet and sour sauce with bell peppers, onions and pineapples.
Shrimp with broccoli, mushrooms, water chestnuts, bamboo shoots, peapods in dark garlic sauce.
An original Szechuan dish, jumbo shrimp sautéed with peanuts and hot peppers.
Crispy fried jumbo shrimp with delightful sweet sauce and glazed with hot oil.
Fresh scallops stir-fried with broccoli, peapods, mushrooms, bamboo shoots in medium spiced garlic sauce.
Jumbo shrimp and sea scallops stir-fried with vegetables in garlic and dark soy sauce.
Original Chinese style flounder fish with ginger, green onion and soy sauce.
Savory wok grilled salmon served with green beans and peapods.
Fluke fish stir fried with assorted Chinese vegetables in tasty sauce.
Great for spicy fish lovers! Stir fried fluke in hot tasty Szechuan bean sauce.
Shrimp, scallops, crab stick and squid stir fried with vegetable in a classic brown sauce.
Sliced white meat chicken with Napa cabbage mushrooms, peapods and water chestnuts.
Chicken with vegetables topped with cashew.
Chicken with vegetables topped with almond nuts.
A Cantonese classic sweet and sour sauce with bell peppers, onions and pineapples.
Stir-fried with broccoli, peapods, mushrooms, water chestnuts, Napa cabbage, bamboo shoots in special brown sauce.
Sliced white meat chicken sautéed in medium spiced dark garlic sauce with vegetables.
The most famous Szechuan dish featured diced chicken sautéed with hot peppers & peanuts.
Sliced chicken with broccoli, baby corn, mushrooms, bell peppers in hot black bean sauce.
A Mandarin classic, stir-fried chicken, vegetables and eggs served with hoisin sauce and roll with Chinese pancakes.
Breaded chicken breast in a tart but sweet citrus sauce.
Also known as Hong Kong chicken, large boneless breast batter fried, served on top of stir fried Chinese vegetables.
White meat chicken lightly fried and then covered with golden sesame sauce.
Tossed with orange peel and chili for a mild spicy and citrus combination.
Chunks of battered tender chicken lightly fried Covered with sweet honey and sesame.
White meat chicken lightly fried and with hot Szechuan sauce.
One of our signature dish, boneless chicken chunks, marinated and quickly fried until crispy then sautéed with scorched red pepper in our special tangy sauce.
A well prepare crispy boneless duck over Chinese vegetables in Chen's special sauce.
Chinese traditional style, crispy roasted bone in half duck served with hoisin sauce.
Stir-fried with our house brown sauce.
A classic Cantonese dish, well balance of sweet and sour with pineapple, bell peppers and onions.
Fresh pork sliced, sautéed with Chinese cabbage, Chinese mushroom, bell peppers in chef's special sauce.
Sliced fresh pork sauteed with broccoli, baby corn, bell peppers in hot black bean sauce.
A traditional Chinese dish, thinly cut pork, vegetables and egg stir-fried in hoisin sauce and served with pancakes.
In house special brown sauce.
Crisply stir-fried in wok spiced with chili and seasoning.
Peapods, broccoli, water chestnuts, bamboo shoots, Napa cabbage and assorted mushrooms in brown sauce.
In garlic and Asian seasoning.
Soft tofu cooked in chef's special spicy brown sauce with or without minced pork.
Fried tofu with vegetables in special brown sauce.
Our non-spicy version served over steamed rice.
Kid's favorite with sweet and sour dipping and steamed rice.
With special brown sauce over steamed rice.
Pork, chicken, or vegetables.
Combination of pork, chicken and shrimp.
Pork, chicken, or vegetables.
Combination of pork, chicken and shrimp.
Pan fried crispy egg noodles, topped with chicken, pork, shrimp and vegetables.
This special imported thin rice noodles are stir-fried with meat and seafood with curry flavor.
Tasty wide rice noodles are stir-fried with beef, onion and bean sprout. A dish you could only find in China Town.
Flat rice noodles tossed with eggs, bean sprouts, cilantro, onions and green onions in sweet citrus sauce with a hint of lime and chili.
Shrimp, pork, and chicken.
Shrimp, pork & chicken.
Hours of Service:
Friday: 11:00am - 9:30pm
Monday: 11:00am - 9:30pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 9:30pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.