Frog Legs

Marinated and fried. Served with house made remoulade.

Gator Bites

Alligator chunks fried to a golden brown.

Cajun Eggrolls

Chicken, black beans, corn, spinach, jalapeño jack cheese, and red pepper wrapped into (1) roll. Served with house made ranch.

Seafood Dip with Flatbread

Warm, cheesy, and savory seafood.

Crab Claws

Seasoned to perfection. Served with side of garlic butter.

Corn Bites

Lightly fried, sweet creamed corn clusters. Served with chipotle aioli.

Crab Cakes

Chunks of crab mixed with loads of flavor. Served with our house made remoulade.

Fried Green Tomatoes

Marinated in apple cider vinegar to add that extra tang and fried to a golden brown. Served with our house maderemoulade.

Macon’s Bacon

Caramelized with a house made seasoning. Served with a side of peach pepper jelly.

Mussels

Served with white wine, butter and garlic sauce. Mild yet sweet mussels fully cooked in a zesty sauce with baguette bread.

Parish Pickles

Jalapeño marinated pickle chips fried. Served with our house made Ranch

Avocado Fries

Lightly fried avocado. Served with house made ranch.

Cup of Cream of Crab Soup

A delicious and flavorful cream of crab soup drizzled with sherry. Your choice of size.

Veggie Gumbo

House made every day with a roux and freshly diced veggies. Your choice of size.

House Salad

Romaine lettuce, shredded cheddar cheese, fresh tomatoes, onions, and croutons. Your choice of size.

Caesar Salad

Romaine lettuce, Parmesan, and croutons. Your choice of size.

Buffalo Sandwich

Crispy chicken tossed in spicy buffalo sauce topped with lettuce, tomato, and house made ranch dressing. Served on a Brioche Bun.

Grilled Chicken Sandwich

Chicken breast topped melted provolone, lettuce, tomato, bacon, and honey mustard on a brioche bun.

French Dip with Au Jus

Carved roast beef, heated in a bath of flavorful au jus, and placed on French bread. Topped with melted provolone cheese. Your choice of style.

Fontina Melt

Grilled cheese sandwich with ripe tomato, melted provolone, and chipotle aioli. Your choice of style.

Po-Boy (fried) or Po-Gal (grilled)

Po-boy (fried) and po-gals (grilled). Dressed with lettuce, tomato, and drizzled with house made remoulade. Your choice of protein and style.

The Parish Burger

Topped with crisp lettuce and onion in addition to a slice of tomato.

Chicken Basket

(4 pc.) Hand breaded chicken tenders. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

Shrimp Basket

(7 pc.) Hand breaded shrimp. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

Oyster Basket

(7 pc.) Hand breaded oysters. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

White Fish Basket

(2 pc.) Fillets seasoned with a house made season. Served with crescent fries, hushpuppies, and house made sweet coleslaw.

Parish’s Award Winning Shrimp & Grits

Shrimp and smoked Andouille sausage sautéed with diced tomatoe and green onions in our signature beer brother. Served over stone ground cream cheese grits.

Seafood Cajun Pasta

Shrimp and crawfish tossed with cavatappi (corkscrew) pasta in a house made cajun cream sauce. Finished with diced tomato and green onion.

Chicken Cajun Pasta

Chicken tossed with cavatappi (corkscrew) pasta in a house made Cajun cream sauce. Finished with diced tomato and green onions. Your choice of style.

Montford’s Crawfish Jambalaya

Savory crawfish, rice, the holy trinity, and a secret Cajun seasoning.

Red Beans & Rice

Cooked with smoked Andouille sausage and loads of flavor. *Available on Monday only.

Beaucoup Crab Boil

Snow crab legs, steamed shrimp, Andouille sausage, corn, and red potato.

Mussels

Served with white wine, butter, and garlic sauce over cavatappi.

Lil' Grilled Cheese Sandwich

Lil' Grouper

Lil' Shrimp Basket

Lil' Chicken Basket

Fries

seasoned fries

Side of Fried Okra

Side of Broccoli

Side of Hushpuppies

Side of Red Bliss Potatoes

Stone Ground Cream Cheese Grits

Side of Sweet Vidalia Onion Slaw

Side of Corn on the Cob

Side of Red Beans & Rice

Classic Beignets

(ben·yeiz).

Stuffed Beignets

Your choice of style.

Funnel Cake Fries

Housemade Bread Pudding

Served with vanilla icecream.

Southern Delight

Two JUMBO fried cheese grit patties topped with blackened chicken, tomatoes, and green onions. Served with a side of our house made remoulade.

The Big Breakfast Sandwich

Fried cream cheese grit patty topped with a fried egg, bacon, American cheese, and sliced tomato. Stacked on a toasted brioche bun. Served with a side of remoulade and potato cakes.

Biscuits & Gravy

A traditional southern favorite. Two buttermilk biscuits with sausage and pepper gravy.

Eggs Benedict

Hot buttered English muffin, topped with fresh sauteed spinach, savory hand cut ham, and poached egg. Drizzled with hollandaise sauce and served with potato cakes.

Crab Cake Benedict

Cajun spin on a yummy classic. Two house-made crab cakes served with sauteed spinach, poached eggs, and hollandaise sauce. All atop two buttered English muffins and served with potato cakes.

Parish's Award Winning Shrimp & Grits

Shrimp and smoked Andouille sausage, sauteed with diced tomatoes and green onion in our signature brown gravy. Served over our signature Stone Ground cream cheese grits.

Fried Chicken Biscuit

Fried chicken, pimento cheese, and pepper jelly between a buttermilk biscuit. Served with potato cakes.

Macon's Bacon

Candied with our secret blend of spices and seasoning. Caramelized to perfection and served with our house-made peach pepper jelly.

French Toast

Battered, dipped and fried to a golden-brown. Lightly dusted with powdered sugar and served with two strips of bacon, and a side of maple syrup.

The "Mac" Muffin

Bacon, fried egg, and American cheese served on a toasted English muffin or buttery biscuit. Served with potato cakes.

Beignets

Classic $8 Chocolate stuffed $9