Fried chicken cutlets served with tempura sauce.
6 pieces. Fried or steamed pork dumplings. Served with Chef's special sauce.
Steamed Japanese soybeans toasted with sea salt.
6 pieces. Real snow crab and Philly cream cheese. Served with homemade duck sauce.
Your choice of vegetable, chicken, or shrimp tempura. Served with tempura sauce.
6 pieces. Tempura avocados served with wasabi mayo.
6 pieces. Bone-in hot wings served with celery and ranch dressing.
Fried green beans served with your choice of dipping sauce.
2 shumai, 2 spring rolls, 2 crab Rangoon, 2 gyoza, and 2 coconut shrimp. Served with homemade duck sauce and dumpling sauce.
Cooked in oil crab that has recently molted and still has a softshell.
2 pieces. Shrimp skewer served with teriyaki sauce.
6 pieces. Served with sweet chili sauce.
2 pieces. Japanese style spring rolls served with homemade duck sauce.
Fried or steamed shrimp dumpling chef sauce.
5 pieces. Tuna, salmon, red snapper, white tuna (escolar), and yellow tuna.
2 pieces Tuna, 2 pieces salmon, 2 pieces red snapper, and 2 pieces white tuna (escolar).
6 pieces. Thinly sliced yellowtail with jalapenos and ponzu sauce.
8 pieces. Seared tuna with garlic sauce, special sauce, and scallions.
7 pieces. Pepper tuna with garlic sauce, special sauce, and scallions.
8 pieces sesame tuna with garlic sauce and special sauce.
6 pieces. Thinly sliced octopus served in ponzu sauce.
Served with crispy wontons.
Served with crispy wontons.
Soup that is made from miso paste.
Served with house or ginger dressing.
Shredded cucumber served in special sauce and scallions. Your choice of dressing.
Shredded cucumber and avocado. Served in ginger dressing.
Marinated seaweed with sesame. Served with your choice of dressing.
Marinated squid with sesame.
Crab, cucumber, carrot, and ginger dressing.
Raw or undercooked. A mix of diced tuna, salmon, white fish, avocado, and special sauce.
Stir fried.
Egg noodle dish.
Thin Japanese buckwheat noodle.
17 pieces. Mixed vegetables.
5 pieces vegetables and 6 pieces of chicken.
5 pieces vegetables and 6 pieces of chicken.
Fried chicken cutlets topped with tempura sauce.
California roll, spicy tuna roll, and salmon roll.
Spicy salmon roll, spicy tuna roll, and spicy California roll.
7 pieces. Chef's choice sushi and a California roll.
9 pieces Chef's choice sushi and 1 California roll.
15 pieces. Chef's choice of fresh sashimi and sushi rice.
18 pieces. Chef's choice of fresh sashimi over sushi rice.
5 pieces sushi, 12 pieces sashimi, and a California roll.
12 pieces. Tuna sashimi on a bed of sushi rice.
12 pieces salmon sashimi on a bed of sushi rice.
7 pieces eel over sushi rice with eel sauce.
15 pieces Chef's choice sushi and a Rainbow roll.
7 pieces Chef's choice sushi, 15 pieces sashimi, Dragon roll, and spicy tuna roll.
Crab, avocado, and cucumber.
Raw or undercooked. Your choice of avocado or cucumber.
Raw or undercooked.
Raw or undercooked. Tuna, salmon, avocado, scallions, and spicy mayo.
Your choice of avocado or cucumber.
Topped with eel sauce.
Lettuce, cucumber, and eel sauce.
Raw or undercooked. Salmon, cucumber, and cream cheese.
Cream cheese and eel sauce.
Lettuce, cucumber, and eel sauce.
Tempura and eel sauce.
Lettuce, cucumber, and eel sauce.
Lettuce, cucumber, and eel sauce.
Shrimp, cucumber, lettuce, and mayo.
Tempura asparagus, broccoli, potato, and eel sauce.
Avocado, cucumber, and asparagus.
Shrimp, egg, and avocado.
Tempura shrimp and cucumber inside topped with eel, avocado, and eel sauce.
Avocado, cucumber, lettuce, asparagus, and carrots.
Fried roll with salmon, avocado, cream cheese, and scallions. Topped with masago, eel sauce, and spicy mayo.
Raw or undercooked. California roll topped with rainbow-colored fishes and avocado.
Fried roll with spicy salmon, avocado, cream cheese, and scallions topped with fish eggs, eel sauce, and spicy mayo.
Cucumber and eel topped with avocado and eel sauce.
Crab stick, avocado, shrimp, and fish egg wrapped in cucumber with ponzu sauce.
Eel, avocado, cooked salmon, fish egg, and eel sauce.
Raw or undercooked. Ray-finned fish.
Raw or undercooked. Spicy salmon topped with salmon and spicy mayo.
Cucumber, crab, and avocado.
Raw or undercooked. Tuna, salmon, avocado, and crab wrapped in cucumber with ponzu.
Sushi roll prepared with avocado.
Imitation crab.
Raw or undercooked. Buttery mild fish.
Sushi roll filled with asparagus.
Raw or undercooked. Buttery mild fish.
Raw or undercooked. Your choice of avocado or cucumber.
Sushi roll with a shrimp filling.
Shrimp tempura and avocado topped with spicy crab, masago, and spicy mayo.
Raw or undercooked. Spicy tuna, spicy salmon, avocado, and crunchy wrapped with soy paper, spicy mayo, and special sauce.
Raw or undercooked. Spicy tuna and crunchy inside topped with tuna.
Tempura shrimp, tempura eel, and tempura crab wrapped with soy paper and topped with teriyaki steak.
Deep-fried roll with red snapper, crab, cream cheese, spicy mayo, eel sauce, masago, and scallions.
Shrimp tempura, avocado, and cucumber topped with eel, avocado, eel sauce, and fish egg.
Raw or undercooked. Spicy escolar topped with tuna, salmon, white fish, and colored roe.
Shrimp tempura, cream cheese, and cucumber topped with tempura crab, eel sauce, and spicy mayo.
Raw or undercooked. Salmon, tuna, white fish, crab, and avocado wrapped with soy paper, mango sauce, eel sauce, and spicy mayo.
Raw or undercooked. Salmon, avocado, and masago topped with fresh mango and sweet chili sauce.
Deep-fried roll with egg, cream cheese, crab, and white fish wrapped with soy paper and topped with ginger sauce and eel sauce.
Raw or undercooked. Deep-fried roll with salmon, crab, cream cheese, and avocado topped with garlic sauce, eel sauce, and black roe.
Deep-fried roll with shrimp, crab, and cream cheese wrapped with soy paper and topped with eel sauce.
Deep-fried roll with spicy tuna, crab, and avocado topped with spicy mayo, eel sauce, scallions, and masago.
Shrimp tempura and cucumber topped with crab, shrimp, avocado, fish egg, and scallions with eel sauce and spicy mayo.
Shrimp tempura, cream cheese, and avocado topped with tempura crab stick, mayo, eel sauce, and spicy mayo.
Deep-fried soft shell crab and cucumber topped with eel, avocado, eel sauce, and fish egg.
Raw or undercooked. Spicy crunchy scallops and fish egg topped with baked crab stick.
Shrimp tempura and avocado topped with smoked salmon, shrimp, eel sauce, and spicy mayo.
Raw or undercooked. Spicy crunchy scallops topped with escolar and avocado.
Maguro.
Tai.
White tuna.
Sake.
Kani.
Hamachi.
Tako.
Ebi.
Prepared and flavored with smoke.
Tomago.
Ika.
Saba.
Masago.
Hotake.
Tobiko.
Unagi.
Fish roe.
Fish eggs.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
10 pieces. Cooked on a hibachi grill.
6 pieces. Cooked on a hibachi grill.
Cooked on a hibachi grill.
12 pieces of fish.
8 pieces. Seaweed wrapped around rice and filling.
Poultry and shell fish marinated or glazed in a soy based sauce.
Poultry and ray-finned fish marinated or glazed in a soy based sauce.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Shrimp, salmon, and scallops.
Shrimp, salmon, scallops, and lobster.
Ray-finned fish.
Cooked using moist heat.
Stir fried.
Shell fish.
Poultry.
Sweet, buttery and delicate.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
10 pieces. Battered and fried.
Fried chicken cutlets topped with tempura sauce.
5 pieces vegetables and 3 pieces of chicken.
5 pieces vegetables and 3 pieces of shrimp.
Cooked on a hibachi grill.
Bean curd made from soybeans cooked on a hibachi grill.
Poultry cooked on a hibachi grill.
6 pieces. Shell fish cooked on a hibachi grill.
Ray-finned fish cooked on a hibachi grill.
3 pieces. Seasoned mollusc cooked on a hibachi grill.
Beef steak cooked on a hibachi grill.
Poultry and shell fish cooked on a hibachi grill.
Poultry and ray-finned fish cooked on a hibachi grill.
Poultry and seasoned mollusc cooked on a hibachi grill.
Poultry and beef steak cooked on a hibachi grill.
Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
4 pieces. Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
4 pieces. Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Served with your choice of soup or salad with ginger dressing.
5 pieces. Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Raw or undercooked. 5 pieces sushi and 1California roll. Served with your choice of soup or salad with ginger dressing.
8 pieces. Served with a soup or salad, your choice of rice, 2 pieces gyoza, 2 spring rolls, and 3 pieces California roll.
Raw or undercooked. 5 pieces. Salmon sushi and salmon roll. Served with your choice of soup or salad with ginger dressing.
Served with your choice of soup or salad with ginger dressing.
Raw or undercooked. 5 pieces. White tuna and white tuna roll. Served with your choice of soup or salad with ginger dressing.
Raw or undercooked. 8 pieces. Sashimi and sushi rice. Served with your choice of soup or salad with ginger dressing.
Raw or undercooked. 5 pieces. Tuna sushi and tuna roll. Served with your choice of soup or salad with ginger dressing.
Raw or undercooked. 3 pieces sushi, 6 pieces sashimi, and 1 California roll. Served with your choice of soup or salad with ginger dressing.
4 pieces. Sweet rice flour dessert.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.