Chicharritas, croquetas, empanada and papa rellena.
2 pieces stuffed beef pie.
Served with black olives imported from Spain.
4 pieces. Venezuelan queso fresco pastry sticks.
Thick fried green plantains with mojo.
Fried green plantains with ground beef, cilantro and hot sauce.
Plantain chips with mojo sauce.
3 pieces ham croquettes.
Potato ball stuffed with ground beef.
Clams in sherry wine.
Fried calamari sticks and house made tartar sauce.
Puerto rican corn sticks with mayo-ketchup.
Cuban tamale in corn husk with roasted shredded pork.
Cuban tamale in corn husk.
Fried yucca with mojo.
Plantain chips with shredded roasted pork and mojo sauce.
Chicken soup made from scratch.
Chicken, potatoes, cilantro, 2 poached eggs and heavy cream in a large bowl.
Spring mix lettuce, red onions, cherry tomatoes, avocado and hearts of palm (palmito) with cilantro vinaigrette and queso fresco.
Lettuce, red onions and tomatoes with passion fruit dressing.
Spring lettuce, red onions, cherry tomatoes, pineapple with passion fruit dressing and queso fresco.
Rice, beans, sweet plantains, avocado, cilantro, mojo onions, tomatoes and chicharritas.
Roasted pork, smoked ham, Swiss cheese, pickle and mustard.
Fried filet with house made tarter.
Grilled chicken, lettuce, tomato and mojo.
Steak, lettuce, tomato and mojo.
Roasted and shredded pork sandwich.
Spanish Serrano ham, manchego cheese and tomato.
Deep fried calamari with homemade mayo.
Grilled seasonal vegetables, rice, black beans and sweet plantains.
Tostones, yuca frita, black bean empanada, sweet plantains and chicharritas with mojo sauce.
2 fried eggs, white rice, black beans, avocado and queso fresco.
Chicken breast filet served grilled with mojo or breaded to a golden brown (empanizado).
Breaded chicken filet topped with marinara sauce, ham and white cheddar cheese.
Lightly breaded and fried boneless chicken chunks topped with mojo sauce.
1/2 chicken roasted and topped with mojo.
Grilled chicken strips with green bell peppers and onions.
Cuban-style and slow-cooked pot roast.
Shredded beef and slowly cooked in creole sauce.
Grilled skirt steak with house made chimichurri sauce.
Grilled and marinated beef sauteed in garlic, olive oil and lime.
Cuban-style sirloin served grilled with mojo or breaded to a golden brown (empanizado).
Breaded sirloin steak topped with marinara sauce, ham and white cheddar cheese.
Creole-style ground beef.
Ropa vieja, 2 fried eggs, white rice, black beans, sweet plantains and queso fresco.
Roasted and shredded pork.
Fried pork chunks with mojo.
Puerto rican pigeon pea rice with pork chunks.
A portion of our best sellers: roasted chicken, lechon asado, and ropa vieja.
Grilled pork chop with mojo sauce.
Broiled shrimp in garlic wine sauce. Add chicken filet strips for an additional charge.
Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce.
Whole scored and deep fried red snapper. Head and tail, 2-3 lbs.
Shrimp, mussels, calamari, clams and grouper chunks simmered in creole sauce with pineapple chunks.
Chicken, shrimp, clams, mussels, calamari and grouper filets; slowly cooked in a rice base with fish stock, white wine, saffron and olive oil.
Fried, broiled or grilled grouper filet.
Broiled salmon filet.
Shrimp simmered in creole sauce. Add chicken filet strips for an additional charge.
Basque-style grouper, poached in green sauce and white wine.
Whole scored and deep fried tilapia.
Sweet plantains.
Served with mojo.
Quarter roasted chicken and french fries.
Homemade caramel custard.
Pastry roll made with sweet plantains, cinnamon and queso fresco. Deep-fried and Served with vanilla ice cream, guava syrup and condensed milk.
Three milks sponge cake made from family recipe.
Topped with mango, guava or passion fruit jam.
Sweeten espresso.
Cuban coffee with steamed milk.
Cuban-style cafe-latte.
Juices made from tropical fruits.
Mineral sparkling water.
Malted soda.
Pineapple soda.
Yerba-mate soda.
Cuban soda.
Guanabana, mango or passion fruit.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.