Crispy bacon, onions, pickle, American cheese and ranch dressing.
Crispy bacon and smoked Gouda cheese, with BBQ sauce, fresh onions, and pickles.
Crispy bacon and smoked Gouda cheese, with BBQ sauce, fresh onions, and pickles.
Mozzarella cheese, sliced roma tomatoes, basil leaves, fresh onions and balsamic drizzle.
Fresh mushrooms sauteed in a buttery sherry sauce with garlic, sauteed onions and Swiss cheese.
We sautee fresh cut, jalapenos, sear onions, add American cheese and BBQ sauce.
Fried egg over easy, avocado, salsa and cheddar cheese.
Our famous half-pound burger with American cheese, onions and pickle.
Gluten Free soy free Beyond Meat brand vegan patty on a gluten-free bun.
Grilled chicken with onions, Swiss cheese and pesto.
Hot panini with fresh basil, mozzarella, roma tomatoes, baby spinach, and onions, drizzled in pesto and balsamic vinegar.
Mozzarella, grilled chicken breast, baby spinach, caramelized onions, house-made basil, sun-dried tomatoes and red pesto.
Grilled chicken breast, basil pesto, onions and marinated artichoke, with red sauce and mozzarella.
Fresh basil leaves, spinach, tomatoes and onions, with red sauce and mozzarella.
Cheddar, Monteray Jack, and mozzarella. Customize with any of the add-ons above.
Ground beef with onions, mushrooms, bacon and cheddar jack cheese.
Fresh ground beef sauteed with onions and peppers, wrapped with cheddar jack cheese and grilled. Drizzled with queso and cilantro.
Chicken with sauteed onions and peppers, cheddar jack cheese and southwestern seasonings.
Ground beef with sauteed onions and peppers, cheddar jack cheese and southwestern seasonings.
Spinach, mushrooms, pico de gallo, cilantro and cheddar jack cheese.
Double cheddar jack cheese with southwestern seasonings.
Crumbled fresco cheese, pico de gallo, lettuce, lime, and cilantro. Chicken or ground beef.
Seasoned ground beef, diced onions, lettuce and shredded cheddar jack cheese.
Bacon, eggs, onions, spinach, cilantro and cheddar jack cheese.
Grilled mushrooms, peppers, onions, tomatoes and cheddar jack cheese.
Grilled chicken breast, bacon, onions and pickle, with ranch.
Baby spinach loaded up with bacon, chopped onions, an over-easy egg and tangy vinaigrette.
Ground beef or grilled chicken on top of lettuce, sauteed onions, pico de gallo, crumbly fresco cheese, cilantro, lime, crushed tortilla strips, and salsa.
Baby spinach, fresh basil leaves, sundried tomatoes, mozzarella, onions, tomatoes, pesto drizzle and balsamic vinaigrette.
Grilled chicken breast topped in Frank's Red Hot buffalo sauce, on top of a classic salad with blue cheese crumbles. Served with ranch or blue cheese dressing.
Roma tomato slices with salt, pepper, diced onions, and fresh mint leaves, drizzled with olive oil and white wine vinegar.
Sweet and tangy with fresh grated lime zest. Served with cool dipping sauce.
Spicy island inspired with grilled pineapple.
Secret extraterrestrial recipe including honey, sriracha, sesame seed oil and cilantro, served with alien-DNA dipping sauce.
BBQ wings that remind you of cooking out with the folks.
Tossed in garlic, butter and spicy red pepper flakes, rolled in Parmesan then baked again.
Tossed in sweet and spicy Thai peanut sauce. Served with sweet chili dip.
The fiery flavor of sriracha paired with sweet agave and tangy ground mustard.
Frank's Red Hot buffalo and butter. Let us know if you want them extra hot.
Tossed in steaksauce and coated in fried onion straws.
Tossed in teriyaki and orange with sesame seeds and sauteed onions.
Lemon pepper dry rub and lemon zest.
Coke products.
Mix of fruit juices and ginger ale.
Cherries, grenadine and club soda.
Crispy bacon, onions, pickle, American cheese and ranch dressing.
Blue Cheese & Swiss Burger Swiss cheese with crisp fresh onions and pickles, baby spinach, and house-made blue cheese dressing.
Crispy bacon and smoked Gouda cheese, with BBQ sauce, fresh onions, and pickles.
Mozzarella cheese, sliced roma tomatoes, basil leaves, fresh onions and balsamic drizzle.
Fresh mushrooms sauteed in a buttery sherry sauce with garlic, sauteed onions and Swiss cheese.
Grilled pineapple ring with seared onion, Soy Vay teriyaki sauce, baby spinach and Swiss cheese.
We sautee fresh cut, jalapenos, sear onions, add American cheese and BBQ sauce.
Fried egg over easy, avocado, salsa and cheddar cheese.
Southwestern seasoning with our house-made preservative-free guacamole with diced tomato and onions, lime juice, cilantro and queso.
Our famous half-pound burger with American cheese, onions and pickle.
Gluten Free soy free Beyond Meat brand vegan patty on a gluten-free bun.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.