Ground beef, potatoes, and vegetables. Served with a dollop of chive cream cheese and grilled baguettes.
Fingerling potatoes served in a lemon dill cream gravy with dill havarti cheese. Topped with smoked salmon and garnished with a lemon slice and dill.
Roberts special seasoned wings baked and fried to perfection tossed in a mild lingonberry BBQ sauce.
Reuben meets Norway corn beef, cream cheese, sauerkraut rolled, and dipped in batter then deep-fried. Served with our Scandinavian twist of Thousand Islands a mildly sweet danish remoulade.
Deep-fried cheese balls with a Scandinavian twist. The creamy richness of goat cheese with the slight lemon of added dill and dill being old Norse word to soothe which is exactly what these will do for your appetite. Served with a side of lingonberry jam and grilled baguettes.
House-made meatballs on a bed of garlic mash potatoes drizzled with lingonberry BBQ sauce. Served with grilled baguettes.
Blackened salmon. Served with mixed greens, couscous quinoa blend, and avocado with citrus vinaigrette dressing.
Locally grown romaine lettuce tossed in Caesar dressing with parmesan cheese and diced tomato.
Mixed local greens, goat cheese, hard-boiled egg, and sliced cucumber. Topped with crispy bacon bits. Served with ranch dressing.
A classic English dish made from scratch composed of a data-infused sponge cake. Topped with our own warm toffee sauce and finished with house-made honey brittle crumbs.
Brown sugar and rum apple compote layered with pistachio wafer crumble. Topped with whipped topping and house-made caramel sauce.
Goat cream cheesecake topped with pistachio wafer crumble. Served with lingonberry jam and whipped topping.
Lemon dill marinated grilled chicken on a pretzel bun with dill dijon aioli, lettuce, tomato, bacon, and Swiss cheese. Topped with crispy fried onions. Served with a side of fingerling potatoes and spicy aioli sauce.
A double smash burger topped with crispy onions, whiskey bacon jam, house-made tangy pickles, and dill havarti cheese. Served on a pretzel bun with fingerling potatoes and a side of spicy aioli sauce.
In-house smoked sausage in a tomato-based stroganoff sauce over roasted garlic mashed potatoes. Norwegian cuisine meets midwest smoking.
Served with drink and beet chips.
Served with drink and beet chips.
Served with drink and beet chips.
Peanut butter and lingonberry jam sandwich. Served with drink and beet chips.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.