Mariah's - Bowling Green, KY

A wheat tortilla with grilled chicken breast, jalapenos, cheese and green chilies, toasted in our brick oven and served with sour cream and salsa.

Glazed with your choice of classic buffalo, tangy teriyaki, smoky BBQ or our flaming " suicide " sauce. Served with carrot and celery sticks and bleu cheese or ranch dressing.

Wood Oven Baked Spinach and Artichoke hearts in a Parmesan cream sauce, topped with jack cheese and served with tortilla chips.

Crispy potato skins oven baked with cheddar and Jack cheese and bacon bits. Served with sour cream and chives.

Crispy shrimp glazed with classic buffalo and fried kettle chips with blue cheese sauce.

Spicy Chicken with Mushrooms and Water Chestnuts. Served over Chinese Noodles with Lettuce Cups.

Sliced sweet potatoes crusted with coconut and bread crumbs, served with spicy ranch.

Corn tortilla chips layered with our homemade chili, topped with diced tomato, jack cheese, sour cream, shredded lettuce and jalapenos slices.

A medley of Mariah ' s " Best Of " appetizers, chicken fingers, fried mushrooms and potato skins

Battered, deep-fried mushrooms served with horseradish sauce.

Six Mozzarella Cheese Sticks Deep-Fried and Served with Marinara Sauce for Dipping.

House made potato soup topped with cheddar cheese, scallions and bacon.

Smoky beef and bean chili simmered in Mariah’s classic blend of spices, topped with shredded cheddar cheese, diced sweet onions and chives.

Garden Greens topped with shredded cheddar and jack cheese, tomatoes, cucumbers, carrots, bacon bits and our signature roasted black-eyed peas.

Two scoops of our signature chicken salad surrounded by the freshest fruits of the season and a honey and orange marmalade dressing. Served with a homemade coffeecake muffin

Marinated Grilled Chicken breast, garden greens, tomato, cucumber, jack and cheddar cheese.

Blackened chicken breast, garden greens, tomatoes, crispy-fried tortilla strips, corn with black bean salsa, cheddar and jack cheese tossed in a spicy ranch dressing. Served with a homemade coffeecake muffin

Chopped romaine, cabbage, julienne carrots, julienne cucumber, green pepper, mushroom, tomato topped with pomegranate and berries and dressed in honey-balsamic vinaigrette. Served with a homemade coffeecake muffin

Leafy romaine lettuce, grated Parmesan cheese and a traditional Caesar dressing topped with homemade croutons. Add grilled chicken breast ($4) or grilled Salmon ($6).

Our version of the Cobb salad with chopped crispy chicken fingers, bleu cheese crumbles, roma tomatoes and hard-boiled egg slices. Served with a homemade coffeecake muffin

Pineapple-soy-ginger marinated. 12 oz

Two thick slices of Pork Loin topped with an Apple Butter Pan Sauce.

A flavorful center-cut steak. Basted with bourbon glaze and topped with fried onions

Served with housemade steak sauce. 10 oz

Center Cut Wrapped in Applewood Smoked Bacon

Center Cut Wrapped in Applewood Smoked Bacon

Fresh Atlantic cold-water salmon, basted with a bourbon glaze sauce.

Mariah’s secret breading mixture tossed chicken breast, fried and served with honey mustard sauce. Also available dipped in hot or mild sauce

Tender USDA roast slow-cooked overnight in its natural juices with seasonal vegetables.

Oven baked deep-dish lasagna made from layers of fresh pasta, meat sauce, ricotta and mozzarella cheese topped with Parmesan cheese. Served with fresh baked garlic Italian flatbread

Open faced-Fresh roasted turkey breast served on marbled rye and topped with a white cheddar Mornay sauce, applewood smoked bacon, grilled tomatoes and Parmesan cheese.

Penne pasta with spinach, pesto and sun-dried tomatoes. Served with fresh baked garlic Italian flatbread.

Grilled chicken breast, topped with sautéed mushrooms and melted mozzarella. Served with three fried mushrooms on the side and horseradish sauce

A grilled marinated chicken breast served with wood-roasted vegetables

Six blackened coastal shrimp, served over stoneground grits and Cajun gravy

House made hot Italian sausage, spicy marinara, wood-roasted peppers, onions, spinach and penne. Served with fresh baked garlic Italian flatbread

Gulf shrimp sautéed in a Cajun alfredo sauce with red bell peppers and green onions. Served with fresh baked garlic Italian flatbread.

Tender chicken breast stir fried with fresh vegetables and soy sauce. Served over rice and topped with Chinese noodles. Served with fresh baked garlic Italian flatbread.

Fresh, grilled chicken tossed in an Alfredo sauce with penne pasta, red and yellow peppers and green and red onions, topped with Parmesan cheese. Served with fresh baked garlic Italian flatbread.

Penne pasta in an alfredo sauce with bleu cheese crumbles and topped with a grilled chicken breast coated in Cajun spices topped with Parmesan cheese. Served with fresh baked garlic Italian flatbread.

Grilled burger topped with sautéed onions, mushrooms, and mozzarella cheese.

Freshly ground beef topped with melted cheddar cheese, lettuce, tomato and onion.

Buttered and griddled Classic grilled cheese stuffed with roasted tomatoes.

Shaved roasted turkey served cold on Italian flatbread, cheddar cheese, tomatoes, mayonnaise and lettuce dressed in Virgin olive oil and spices

Pan seared lump crabcake, topped with applewood smoked bacon, Swiss cheese, red onions and remoulade sauce. Served on a pretzel bun.

A traditional club of smoked turkey and ham, cheddar cheese, applewood smoked bacon, lettuce, tomato and mayonnaise. Served on whole-wheat toast

Blackened chicken breast, dusted with Cajun spices, lettuce, tomato and onion.

Our homemade chicken salad served on a croissant with applewood smoked bacon, lettuce and tomato.

Corned beef, Swiss cheese, 1000 island dressing, sauerkraut on toasted marble rye.

Tender choice beef served on a French roll with au jus. Add saut é ed mushrooms, caramelized onions and mozzarella cheese

Grilled flour tortilla shells with Cajun-seasoned Mahi Mahi, slaw, pico de gallo and spicy sour cream

Tender crispy chicken breast topped with applewood smoked bacon, smoked Gouda and sun-dried tomato aioli with lettuce, tomato, and onion on a brioche bun

Fresh chicken breast with tomato, applewood smoked bacon and jack and cheddar cheese, wrapped in a wheat tortilla. Toasted in our wood-fired oven and served with ranch dressing or salsa.

Portobello mushrooms, jack and cheddar cheese, artichoke hearts, caramelized onions, yellow peppers, and pesto in a Spanish Tortilla toasted in our wood-fired oven and served with ranch dressing or salsa.

A tender chicken breast basted with BBQ sauce and topped with mozzarella cheese and applewood smoked bacon. Served with lettuce, tomato, onion, and pickle

Roasted peppers, zucchini, caramelized onions, mushrooms, sun-dried tomato, spinach and mozzarella

Roasted peppers, zucchini, caramelized onions, mushrooms, sun-dried tomato, spinach and mozzarella

Blackened chicken breast on a salsa base, topped with mixed cheese, jalapeno and crushed red pepper

House breaded chicken fingers, mozzarella cheese and parsley

Sausage, bacon, pepperoni and meatball, caramelized onions, roasted red pepper, mozzarella and Parmesan cheese.

Oreo Cookie crust, Gold Medal Ribbon and Reese’s Peanut Butter Cups topped with a Chocolate Caramel Sauce and Pecans

A new Orleans Tradition, homemade bread pudding with white chocolate. Oven-baked daily and served with a Kentucky whiskey sauce.

Mariah’s favorite, fresh-baked chocolate brownie topped with rich vanilla ice cream and hot fudge

Warm soft center chocolate center, seasonal berries and tableside whipped cream

House baked walnut chocolate chip cookie, marshmellows, ice cream and caramel