Spirits Classic Burger

Angus beef dressed with lettuce, tomatoes, pickles, mayo, and mustard.

Tracey's Chicken

Goat cheese, sun-dried tomatoes, artichokes, fresh basil, and citrus butter sauce. Served with your choice of side.

Shrimp Poboy

Your choice of classic, rock n roll, or Buffalo-style shrimp.

Flatboy Pressed BBQ Poboy

Ahi Tuna Burger

Grilled tuna steak with grilled pineapple, avocado slices, lettuce, and wheat wasabi on a black and white sesame bun.

Fried Green Beans

Spinach & Artichoke Dip

Served with fried pita chips.

Spirits Wings

Hawaiian Tuna Poke

Raw tuna marinated with soy sauce, rice vinegar, sesame oil, and spices. Tossed with red onion, cilantro, avocado, and scallions. Served with wonton chips.

Loaded Hummus

A house blend of season garbanzo beans and tahini topped with artichokes hearts, roasted red peppers, feta cheese, and black olives. Served with pita chips.

Pimento Cheese Board

Cheddar, queso blanco, and roasted bell pepper spread. Served with toasted garlic bread, dill pickle, and pickled red onion.

Which Came First Deviled Eggs

Southern Style Deviled Eggs topped with fried Chicken, Bacon Jam, and Sweet Chili Sauce

Classic Spirits Half & Half Salad

Your choice of salad base with broccoli, tomatoes, mushrooms, eggs, Monterey Jack, cheddar, and sunflower seeds.

Spirits Cobb Salad

Spring mix, diced mangos, avocado, applewood smoked bacon, bleu cheese crumbles, sunflower seeds, tomatoes, and eggs.

Spirits Spinach Salad

Candied pecans, feta cheese, and mandarin oranges.

Homemade Chicken Salad Wrap

Served with kettle-cooked potato chips.

Pesto Chicken Wrap

Served with kettle-cooked potato chips.

Chopped Steak Salad

Chopped iceberg lettuce topped with chargrilled marinated steak, pecans, wonton strips, tomatoes, bleu cheese crumbles, and bleu cheese vinaigrette.

Crispy Taco Salad

Mixed greens, seasoned ground beef, roasted red bell peppers black olives, chopped tomato, jalapeño slices, black beans shredded cheese, served in a crispy flour shell with creamy avocado ranch dressing.

Spirits Sensation Salad

Green salad tossed with croutons and a special dressing of garlic, Romano cheese, lemon juice, and olive oil.

The Classic Muffuletta

Your choice of size.

American Experience Poboy

A Spirits original. Our BBQ beef, ham, and provolone cheese on freshly baked poboy bread.

Flatboy Pressed BBQ Poboy

The Classic Rueben

Shrimp Poboy

Your choice of classic, rock n roll, or Buffalo-style shrimp.

Spirits Classic Burger

Angus beef dressed with lettuce, tomatoes, pickles, mayo, and mustard.

The Boss Burger

Fried onion strings, applewood smoked bacon, pepper jack cheese, smoked jalapeños, BBQ sauce, fried farm egg, lettuce, and tomato on a jalapeño cheddar bun with chipotle mayo.

Knob Creek Burger

Fried onion strings, pepper jack cheese, smoked jalapeños, BBQ sauce, lettuce, tomato, and chipotle mayo.

Ahi Tuna Burger

Grilled tuna steak with grilled pineapple, avocado slices, lettuce, and wheat wasabi on a black and white sesame bun.

Crunchy Chicken Sandwich

Buttermilk-dipped fried chicken, slaw, spicy mayo, dill pickle, and bacon jam.

Triple Decker BLT

Judge's Choice Pasta

Gulf shrimp, broccoli, mushrooms, and tomatoes sautéed in white wine and butter. Served over spaghetti pasta.

Fettuccine Alfredo

Chicken Fettuccine Alfredo

Shrimp Fettuccine Alfredo

Steak N' Mushroom Pappardelle

Spicy Chicken Creole Pasta

Spicy Creole flavors meet a thick creamy sauce, fettuccine, grilled chicken, andouille, onion, and bell peppers.

Spaghetti & Meatballs

Red sauce over spaghetti with meatballs.

(16 oz.) Hand-Cut Ribeye

Served with your choice of (1) side.

Filet

(8 oz.) Served with your choice of (1) side.

Surf & turf

12 oz Ribeye served with your choice of side and 6 grilled shrimp.

Atlantic Salmon

Salmon marinated in pure cane syrup, finished with a soy-spiced glaze, and served over a sweet potato mash with bacon jam and fresh kale salad with avocado

Blackened Red Snapper

Crispy-skinned, Cajun-style blackened red snapper fillet. Served with creamy cheddar cheese grits, garlic sautéed spinach, and a red wine butter sauce.

New Orleans-Style BBQ Shrimp

Served with creamy cheddar cheese grits.

Tracey's Chicken

Goat cheese, sun-dried tomatoes, artichokes, fresh basil, and citrus butter sauce. Served with your choice of side.

Black & White Ahi Tuna

Fresh tuna, black and white sesame-crusted and sliced over mixed, seasonal vegetables. Served with jasmine rice and a side of ponzu sauce .

Fried Shrimp Platter

Served with house fries.

Sweet Potato Chicken

Grilled chicken breast over creamy sweet potato mash, bacon jam, and a fresh kale salad with avocado.

Thai Basil Chicken

Stir-fried chicken breast with Thai sofrito vegetables of galanga root, cilantro, garlic, and Thai chili in a sweet soy glaze, and served with jasmine rice.

Kid's Grilled Cheese Sandwich

Served with Curly Qs.

Kid's Chicken Tenders

Served with Curly Qs.

Kid's Burger

Served plain and with Curly Qs.

Kid's Fettuccine Alfredo

Kid's Chicken Fettuccine Alfredo

Kid's Shrimp Fettuccine Alfredo

Drunken Mushrooms

Jasmine Rice

Potatoes au Gratin

Cheddar Cheese Grits

Sautéed Vegetables

Bacon Mac & Cheese

Garden Salad

Sweet Potato Mash with Bacon Jam

White Chocolate Blueberry Bread Pudding

Spirits Decadent Brownie

A rich chocolate favorite. Served with vanilla ice cream and a raspberry purée.

Southern Peach Cobbler

Warm cinnamon peaches topped with buttery sugar topping served with vanilla ice cream.

Fountain Drink

(20 oz.) To-go cup.

Lemonade

(20 oz.) To-go cup.

Iced Tea

(20 oz.) To-go cup.

Coffee

(20 oz.) To-go cup.