Served with your choice of protein. Served with a salad.
Your choice of (2) seafood and a tossed salad, hushpuppies, and your choice of side.
Served with tossed salad and your choice of side.
Served over rice.
(7 oz.) Marinated and grilled Alligator bites. Served with our own Horseradish Dijonaise.
Served with ranch dipping sauce.
Served with Marinara sauce.
(2) Shrimp, crawfish, and crabmeat cakes lightly battered and fried. Served with Creollaise.
(15 - 18) Hand-battered and breaded onion rings fried.
Served with fried bow tie pasta.
(7) Hushpuppies served with butter.
Topped with pepper jack and cheddar cheese, bacon, and jalapeños.
Louisiana crawfish tails in a pepper jack, cheddar, and smoked gouda cream sauce. Baked to order.
A mound of french fries with a crawfish pepper jack sauce topped with fried crawfish tails, green onions, and our three-cheese blend.
Fried cheese-grit cake with a half-dozen gulf shrimp sautéed in our andouille cream sauce.
three of our boudin and pepperjack cheese stuffed egg rolls served with a sweet chili dipping sauce
Chicken, ham, bacon, and Swiss cheese with chopped iceberg and green leaf lettuce. Served with your choice of dressing.
Served with your choice of dressing.
Romaine lettuce with our Italian cheese blend, croutons, and grape tomatoes. Served with your choice of dressing.
Baby spinach tossed in our Tabasco Pepper Jelly vinaigrette topped with fried Louisiana crawfish tails, feta cheese, a hardboiled egg half, grape tomatoes and our house-made croutons.
Fresh spinach with Feta cheese, croutons, and grape tomatoes. Served with your choice of dressing.
Grilled chicken, croutons, and grape tomatoes with chopped iceberg and green leaf lettuce. Served with your choice of dressing.
Served with your choice of dressing.
Served with your choice of dressing.
A bed of mixed Romaine and Iceberg lettuce, generously topped with dice Ham, diced Turkey, crumbled Bacon, shredded Cheddar cheese, avocado, cucumber wheels, croutons, hard boiled egg, grape tomatoes, and a lemon wedge
Served with rice.
Served with rice.
Your choice of soup served with a tossed salad.
served over rice
served over rice
Jumbo shrimp in spicy butter on a fried tasso grit cake. Served with a salad.
Steamed vegetables over pasta, topped with Parmesan and Romano cheeses
Served over rice.
Served with sausage and a salad.
Thin cut fried catfish topped with crawfish étouffée. Served over rice and with a salad.
Fried cheese-grit cake with a half-dozen gulf shrimp sautéed in our andouille cream sauce.
served over rice
Served with tossed salad and your choice of side.
Served with garlic butter and a tossed salad with your choice of side.
Served with Abita Root Beer glaze and a tossed salad with your choice of side.
Served with dill sauce and a tossed salad with your choice of side.
12oz Hand-Cut Angus Ribeye, cooked to your desired temperature, served with a side salad, your choice of side and a roll.
Served with a tossed salad, hushpuppies, and your choice of side.
Served with a tossed salad, hushpuppies, and your choice of side.
Served with a tossed salad, hushpuppies, and your choice of side.
Served with a tossed salad, hushpuppies, and your choice of side.
Your choice of (2) seafood and a tossed salad, hushpuppies, and your choice of side.
Any (3) items: shrimp, catfish, stuffed shrimp, and oysters. Served with a tossed salad, hushpuppies, and your choice of side.
Grilled chicken breast dressed with ham, Swiss cheese, bacon, mayo, lettuce, tomatoes, and pickles. Served with your choice of side.
Dressed with fried shrimp, crawfish, and crabmeat cake, mayo, lettuce, tomatoes, and pickles on a wheat bun. Served with your choice of side.
Blackened or Grilled Salmon Filet on a cracked wheat bun, dressed with mayo, lettuce, tomatoes, and pickles. Served with your choice of side.
Blackened chicken, avocado, bacon, and Swiss cheese on a whole wheat bun. Served with your choice of side.
Crispy fried salmon strips on a cracked wheat bun dressed with lettuce, tomato, pickles, avocado, and sriracha mayo.
Grilled yellow squash, zucchini, purple onion, and portobello mushroms topped with our Tabasco Pepper Jelly vinaigrette
Fried, grilled or blackened pork chop dressed with ham, Swiss cheese, bacon, mayo, lettuce, tomatoes, and pickles. Served with your choice of side.
Chicken Breast fried in our Spicy batter, topped with PepperJack Cheese and Fried Jalapenos, dressed with Spicy Ranch, lettuce, tomato and pickles on a Brioche Bun
DressOur homemade roast beef cooked in au jus gravy and dressed with mayo, lettuce, tomatoes, and pickles. Served with your choice of side.
Fried shrimp tossed in a traditional New Orleans style spicy butter. Dressed with Swiss cheese, lettuce, and pickles. Served with French fries.
Dressed with ketchup, mayo, lettuce, tomatoes, and pickles. Served with French fries.
Dressed with ketchup, mayo, lettuce, tomatoes, and pickles. Served with French fries.
Dressed with ketchup, mayo, lettuce, tomatoes, and pickles. Served with French fries.
Dressed with mayo, lettuce, tomatoes, onions, and pickles. Served with your choice of side.
Patty is made from simple, all-natural ingredients such as wheat, coconut oil, and potatoes. Served dressed with mayo, lettuce, tomatoes, onions, and pickles. Served with your choice of side.
Dressed with pepper jack cheese, bacon, and fried jalapeños. Served with your choice of side.
A 1/2 pound of groud ribeye, served on a brioche bun, topped with cheddar, swiss, and sautéed mushroms.
Baked to order.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Served with your choice of side.
Topped with whipped cream, cherry, and pecans. Served with ice cream.
Topped with pecan praline sauce.
(24 oz.)
Louisiana crawfish tails sautéed with mushrooms and green onions in a white wine garlic butter.
Bacon-wrapped jumbo shrimp, grilled and glazed with our Tiger Town BBQ sauce.
Gulf shrimp sautéed in our New Orleans BBQ shrimp stock.
Four jumbo shrimp sautéed with mushrooms and green onions in a white wine garlic butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.