Thai Kitchen - Baton Rouge, LA

ground chicken with chopped veggies and seasoning wrapped and deep fried in a light and crispy skin.

(cold dish: vegetarian also available) fresh spring rolls stuffed with crab meat. bbq pork, tofu, bean sprouts, cucumber and eggs, topped with homemade sauce.

seasoned ground pork wrapped with light wonton skin and deep fried.

delightful ground shrimp topped on sliced bread and deep-fried.

seasoned ground shrimp and pork wrapped with wonton skin then steamed in an asian manner.

deep-fried marinated chicken wings then charbroiled and served with sweet & sour garlic chili sauce.

charcoal broiled, marinated skewered pork served with peanut sauce, sliced bread and cucumber salad.

a northeastern style dish seasoned with thai herbs hot pepper and fresh lime juice, served with crispy cabbage or lettuce.

large butterfly shrimp, fried in light batter to golden brown, served with sweet and sour sauce.

large butterfly shrimp, fried in light batter to golden brown, served with sweet and sour sauce.

ground chicken or pork seasoned with fresh ginger, lime juice, roasted ground peanuts and hot pepper, seved with crispy cabbage or lettuce.

deep fried bean curd served with sweet and sour peanut sauce.

combination of thai egg rolls, shrimp toast, fried wontons, garlic chicken wings and satay. served with sweet and sour sauce, sweet chili sauce, peanut sauce, and cucumber salad.

marinated charbroiled sliced beef seasoned with thai herbs, hot pepper and fresh lime juice, served with crispy cabbage or lettuce.

fresh calamari marinated then grilled with pepper garlic vinigrette sauce.

steamed soy bean product.

seasoned ground pork and veggies, wrapped with wonton skin.

thin wonton skin filled with ground pork in clear chicken broth topped with sliced b.b.q pork and scallions.

coconut milk with chicken, lemaon grass, galmga, lime juice, and a touch of chili pepper.

a combination of large shrimp, green mussels, calamari, and catfish fillets in lemon grass broth.

variety of vegetables simmered in chicken broth.

broiled shrimp seasoned with live juice, red onion, hot pepper, tomatoes, and lettuce.

grilled beef tenderloin seasoned with lime juice, red onion, hot pepper, tomatoes, and lettuce.

transparent noodles, shrimp, and ground pork seasoned with red onion, lime juice, hot pepper, tomatoes, and lettuce.

fresh crispy sliced cucumber and shredded red onion topped with a mild sweet and sour vinaigrette dressing.

lettuce, tomatoes, red onion, and cucumber with sweet and sour vinaigrette peanut dressing.

marinaded choice of meat sauteed with garlic pepper herb sauce and house vegetables.

sauted fresh ginger, mushrooms, sliced onions, and scallions in house special sauce.

sauteed green beans, onions, fresh basil leaves, sweet peppers, and carrots in a light special sauce.

fresh cashew nuts sauteed with house vegetables in a delicious homemade sauce.

a healthy dish for those who love vegetables sauteed with house light special sauce.

sauteed house vegetables with transparent noodles and egg.

famous thai cooking sauteed green peppers, tomatoes, and pineapple with a creamy sweet and sour sauce.

choice of meat simmered in red chili paste, thai herbs, kaffir lime leaves, green beans, and coconut milk.

your choice of curry with assorted vegetables.

stir-fried variety of vegetables with a light gravy.

sauteed transparent noodles with egg and vegetables.

a famou thai nodle dish, stir-fried rice noodels with tofu, ground peanuts, egg, scallions, and bean sprouts.

crispy tofu sauteed with sweet chili paste, green beans, and kaffir lime leaves.

extra serving, vegetables (each) or substitutes.

bread, or eel sauce.

lychees.

non-dairy product.

assorted tapioca with jack fruits and coconut syrup.

seasonal.

stuffed fried bananas and homemade coconut ice cream.