Zea Rotisserie & Bar - Baton Rouge - Baton Rouge, LA

Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread.

Zesty dip sprinkled with feta.

Your choice of quantity. Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.

Flaky pastry filled with roasted duck, cheese, onion, and Zydeco sauce.

Shredded rotisserie chicken, chipotle aioli, cheddar, mozzarella & provolone cheeses, salsa with crema, cilantro, green onion

Served with pita bread or cucumber.

Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.

Grilled and glazed marinated chicken breast on our spinach salad.

Grilled, marinated chicken breast on our Zeasar salad.

Your choice of size. Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad. Served with pepper jelly vinaigrette.

Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Make it Eat Fit with no cheese and your choice of vinaigrette.

Rotisserie chicken with bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.

Romaine hearts, Parmesan cheese, and Caesar dressing.

Fresh Atlantic salmon served grilled with balsamic. Your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.

Fresh Snake River Canyon trout fillet seasoned and seared or grilled. Your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.

Served naked (no sauce) with your choice of Z-lightful sides.

Simply seasoned and served with your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.

Romaine and spring mix, carrots, and tomato with a low-fat sun-dried tomato balsamic vinaigrette. *EatFit approved.

Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides.

Served with (2) sides.

Beef sirloin cooked to medium. Served with a baby bella and balsamic infused glacé and your choice of (2) sides.

Slow-cooked St. Louis ribs grilled and served with your choice of (2) sides.

(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.

Large tail on butterfly shrimp fried crisp with honey ginger glaze. Served with (2) sides of your choice.

Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides.

Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.

Bronzed or grilled trout served with your choice of (2) sides.

Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.

Roasted corn grits topped with sautéed wild-caught Gulf shrimp, Chef Paul Prudhomme's smoked andouille sausage, and étouffée sauce.

Gulf shrimp sautéed in garlic and herbs. Served with penne pasta in spicy cream sauce.

Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.

Served with (2) sides.

Served with (2) sides

Chicken breast style of your choice topped with Jack cheese, tomato, bacon, lettuce, and Creole honey mustard. Served with (1) side.

Filled with rotisserie chicken, caramelized onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli. Served with your choice of one side.

Filled with thinly sliced sirloin cooked to medium, caramelized onion, mozzarella, provolone cheese, and mayo.

(½ lb.) Black Angus with bacon, jack, bleu, or cheddar cheese on a toasted brioche bun with BBQ sauce on the side. Served with your choice of side.

Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, and tomato. Served with (1) side.

Kid's cheeseburger served with (1) side and a drink.

Beef sirloin cooked to medium. Served with a side and your choice of drink.

(2) Angus beef sliders. Served with a side and your choice of drink.

Served with a side and your choice of drink.

Strips are served with (1) side and a drink.

Grilled or fried shrimp. Served with a side and your choice of drink.

Served with a side and your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Served with your choice of drink.

Freshly baked chewy chocolate brownie covered with homemade chocolate sauce, caramel, and plenty of roasted pecans.

New Orleans classic made with freshly baked sweet potatoes, French bread, pecans, and cinnamon. Accompanied by a rum praline sauce.

Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.

Golden Toffee bits surrounded by Kahlua laced chocolate mousse, garnished with house-made chocolate sauce, salted caramel, pecans and powered cocoa

(20 oz.) Bottles. Your choice of drink.

Choice of szie.