2 pieces. Patties made from seasoned potatoes and herbs.

2 pieces. Minced potatoes and peas wrapped in pastry dough and fried.

Onion and mixed vegetable fritters. Served with mint chutney and tamarind sauce.

Dry. Cauliflower stir-fried in a sweet and spicy sauce.

Crispy cauliflower florets tossed with honey and chilies.

Flour crispies with puffed rice, onion, and tomato. Topped with tamarind-mint chutney and garden herbs.

Crispy wafers blended with cubes of boiled potatoes, onion, tomato, chilies, and yogurt. Topped with tamarind-mint chutney and chaat masala.

Marinated cubes of paneer (Indian cottage cheese) fried and sauteed with jalapenos, green peppers, and chilies in a spicy hot sauce.

Crispy mashed hot samosas served with chickpeas, tamarind-mint chutney, chopped onion, chilies and curd.

Onion fritters. Served with mint chutney and tamarind sauce.

Fresh spinach battered and fried.

Dry. Fresh vegetable dumpling deep-fried and cooked in spicy chili sauce.

Chunks of cauliflower dipped in corn flour batter, ginger-garlic paste and other spices then sauteed.

Sauteed and seasoned boneless chicken marinated with ginger, garlic and spices.

Boneless chicken cooked with red chili sauce and spices.

Boneless chicken marinated with ginger and garlic. Pan-fried with homemade sauce.

Shrimp marinated with herbs, garlic, and ginger. Sauteed in red chili sauce.

Spiced, marinated boneless chicken dipped in chef's special blend of spices, battered and fried.

4 pieces.

Shrimp seasoned with chef's special herbs, spices and garlic.

8 oz. tangy chicken soup with spices.

8 oz. a creamy soup made with lentils.

8 oz. tomato soup with spices.

8 oz. creamy soup with lentils, coconut milk, and Indian herbs.

8 oz. chicken with creamy lentils.

Basmati rice cooked with fresh lemons.

Basmati rice cooked with cumin seeds.

Basmati rice simmered with flavourful spices and slow-cooked with saffron.

Steamed basmati rice.

Chinese-style stir-fried rice mixed with eggs.

Chinese-style stir-fried rice mixed with chicken.

Basmati rice cooked with cashews.

Garlic-flavored spicy stir-fried noodles with shredded vegetables.

Garlic-flavored spicy stir-fried noodles with shredded eggs.

Garlic-flavored spicy stir-fried noodles with shredded chicken.

Chicken marinated in a prized recipe, then cooked in a tandoori oven. Served with naan.

Cubes of boneless chicken marinated in chef's aromatic spices and cooked in a tandoori oven. Served with naan.

Minced lamb blended with mint, cilantro, and fresh spices. Grilled on skewers. Served with naan.

Shrimp marinated in spicy tandoori masala with ginger-garlic paste and roasted chili. Grilled in a tandoori oven. Served with naan.

Tandoori chicken, chicken tikka and lamb sheekh kabab cooked in a tandoori oven. Served with naan.

3 pieces. Chef's special dish made with aromatic spices and herbs cooked in a tandoori oven. Served with naan.

Boneless chicken sauteed with onions, green chilies, and cashews. Served with rice and bread. Halal.

Chunks of tandoori chicken cooked in a light creamy tomato sauce. Served with rice and bread. Halal.

Chunks of tandoori chicken cooked with butter in a light creamy sauce. Served with rice and bread. Halal.

Chicken cooked with homemade curry sauce. Served with rice and bread. Halal.

Marinated chicken smeared in a fresh ginger, onion, and tomato sauce. Served with rice and bread. Halal.

Chicken cooked with black pepper, cayenne sauce, and coconut milk. Served with rice and bread. Halal.

Chicken cooked with black pepper, cayenne sauce, and red chilies. Served with rice and bread. Halal.

Chicken sauteed with bell peppers and onions. Served with rice and bread. Halal.

A true Moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread. Halal.

Chunks of chicken stir-fried with onions, tomato, bell peppers, and a tangy masala sauce. Served with rice and bread. Halal.

Tangy and spicy chicken curry. Served with rice and bread. Halal.

Chicken cooked with onions, tomatoes, chilies, and spices. Served with rice and bread. Halal.

Chicken cooked with mildly spiced spinach. Served with rice and bread. Halal.

Chicken cooked with bell peppers, onions, spices, and herbs. Served with rice and bread. Halal.

Chicken with gongura (sour spinach) in a rich curry sauce. Served with rice and bread. Halal.

Boneless tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Served with rice and bread.

Tangy and spicy lamb curry. Served with rice and bread.

Fresh bone-in goat cooked with aromatic spices. Served with rice and bread.

Tangy and spicy goat curry. Served with rice and bread.

Lamb cooked in a sauce of onion, yogurt, cashews, and spices. A signature dish from Kashmir. Served with rice and bread.

Fresh lamb cooked with bell peppers, onions, spices, and herbs. Served with rice and bread.

Chunks of lamb cooked in a light creamy tomato sauce. Served with rice and bread.

Lamb cooked with mildly spiced spinach. Served with rice and bread.

A true moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread.

Lamb with gongura (hibiscus cannabinus) in a rich curry sauce. Served with rice and bread.

Goat cooked in a sauce of onion, yogurt, cashews, and spices. Served with rice and bread.

Goat cooked with traditional spices. Served with rice and bread.

Goat cooked with homemade spices and special gravy. Served with rice and bread.

Goat with gongura (sour spinach) in a rich curry sauce. A special dish from coastal Andhra. Served with rice and bread.

Lamb cooked with black pepper and special spices.

Lobster cooked with chopped onions, garlic, white wine and spices. Served with rice and bread.

Shrimp dish made with traditional spices and homemade gravy. Served with rice and bread.

Shrimp sauteed with dry roasted spices, onions, bell peppers and tomatoes. Served with rice and bread.

Shrimp marinated in special seafood herb spices and sautéed with curry spices. Served with rice and bread.

Shrimp marinated and cooked with spicy curry sauce and chunks of potatoes. Served with rice and bread.

Shrimp sautéed with bell peppers and onions. Served with rice and bread.

Shrimp marinated with ginger and cooked with herbs and spices. Served with rice and bread.

Shrimp with gongura (sour spinach) in a rich curry sauce. A special dish from coastal Andhra. Served with rice and bread.

Boneless tilapia cooked in a traditional Andhra tangy sauce with homemade spices. Served with rice and bread.

Tilapia cooked in a hearty blend of tangy tomato with aromatic herbs and spices. Served with rice and bread.

Homemade cottage cubes lightly fried and cooked in spinach puree. Served with rice and bread.

Lentils cooked in a ginger-garlic blend. Seasoned with cumin seeds and asafoetida.

Whole buttered black lentils slow-cooked and tempered with ginger, garlic, tomato, and spices. Served with rice and bread.

Garbanzo beans cooked in traditional Indian spices. Served with rice and bread.

Cut okra sauteed and cooked with tomato, onion, and spices. Served with rice and bread.

Sautéed potato cubes in a creamy sauce. Served with rice and bread.

Potato cubes cooked with spices and spinach in a thick gravy sauce. Served with rice and bread.

A true Moghalai delight, lightly sweet and spicy with the flavor of cardamoms. Served with rice and bread.

Cottage cheese cubes lightly fried and cooked in a special homemade sauce. Served with rice and bread.

Cottage cheese sauteed with onions, tomatoes, and green peppers. Finished with rich gravy. Served with rice and bread.

Whole baby eggplant cooked in roasted spices and simmered in peanut seasoned coconut sauce. Served with rice and bread.

A traditional merging of vegetables, dry fruits, and cheese. Served with rice and bread.

Cheese and vegetable dumplings simmered in a cream and almond sauce. Served with rice and bread.

Assorted garden vegetables sauteed with onions and peppers. Served with rice and bread. Vegetarian.

A mouth-watering blend of fresh cauliflower and potato seasoned to perfection. Served with rice and bread.

Cut okra sauteed in garlic, ginger, cumin, and mustard seeds. Garnished with cashews. Served with rice and bread.

Crepe made with rice and lentil batter.

Dosa crepe seasoned with coconut and tomato. Stuffed with seasoned potatoes.

Crepe stuffed with homemade cottage cheese, potatoes and onions.

Crepe made with rice and lentil batter stuffed with seasoned potatoes.

Dosa crepe stuffed with seasoned onions and chilies.

Special paneer cooked with basmati rice and homemade masala.

Chief special spices basmati rice with boneless chicken cooked with Indian spices.

Basmati rice sauteed with mixed vegetables, ginger, onions, garlic, yogurt, and aromatic spices.

Basmati rice cooked with boiled eggs, fresh herbs, and spices. Cooked in a curry sauce.

Special shrimp cooked with basmati rice and homemade biryani masala.

Lamb and basmati rice cooked over slow heat. Marinated with fresh herbs and species.

Traditional leavened white flour soft bread baked in the tandoor.

Leavened white flour bread with garlic and melted butter.

Leavened white flour bread with green chilies and cilantro.

Naan bread stuffed with fresh grated cheese and tandoor baked.

Naan stuffed with minced lamb, herbs and spices.

Delicious whole wheat bread stuffed with finely chopped onions and spices.

Plain and soft whole wheat bread.

Thin wheat flour bread with butter.

Whole wheat deep-fried puffed bread.

Fried puffed bread served with chana masala (garbanzo beans).

Wheat flour bread stuffed with seasoned potatoes.

Leavened white flour bread stuffed with fresh rosemary and melted butter.

Cardamom flavored pastry sponge in honey syrup.

Homemade cream cheese in reduced milk with an almond and pistachio sauce.

Traditional Indian rice pudding with milk and honey.

Grated carrots cooked in jaggery syrup and seasoned with cashews and raisins.

4 oz.

4 oz.

16 oz. traditional yogurt drink with mango pulp.

16 oz.

16 oz. Traditional yogurt drink. Your choice of sweet or salty.

16 oz. Aromatic Indian tea with a mix of exotic spices.

16 oz. caffeinated.

(16 oz.) to-go cup.

20 oz. bottle.

12 oz. can

23.7 oz.

8 oz. yogurt with grated cucumber and carrot.

4 oz. Mixed vegetables pickled with Indian spices .

8 oz. homemade yogurt.