Sauteed with olive oil and garlic topped with mozzarella cheese
Half Dozen
Baked Clams, Fried Calamari, and Fried Shrimp
Sauteed with olive oil and garlic topped with mozzarella cheese
Artichoke Hearts, Capers, Tomato & Onions with he House dressing
Slices of Tomato Alternated with Fresh Mozzarella and Fresh Basil
Ham, Salami, Turkey, Provolone
Salami, Ham, Capicolla, Provolone
Spaghetti Pasta with Broccoli, Sun Dried Tomatoes, Garlic, Olive Oil & Basil
Spinach & Ricotta Cheese topped with Mozzarella Cheese and Marinara sauce
Served with Marinara or Garlic & Olive Oil
with Marinara
Meat or Cheese & Marinara Sauce
Cheese or Meat Garlic & Olive Oil Baked with Mozzarella Cheese
with Marinara or Garlic & Olive Oil
Mushrooms, Proscuitto Peas and Garlic in a Light Cream Sauce
Meaty Calamari Sauteed with Fresh Plum Tomato Sauce served With Linguini
Linguini Noodle Covered with our Special Sauce (Choose White Or Red Sauce)
Proscuitto, Garlic and Romano Cheese in a Light Cream Sauce
with Marinara Sauce
Lightly Breaded with Melted Mozzarella Cheese & Marinara Sauce
Garlic, Olive Oil, Potatoes & White Wine
Lemon, Capers, and White Wine
Mushrooms and Marsala Wine
Lightly Breaded with Melted Mozzarella Cheese & Marinara Sauce
Garlic, Olive Oil, Potatoes & White
Lemon, Capers, and White Wine
Mushrooms and Marsala Wine
The house specialty and the Best Tiramisu on the North Shore
Half Dozen
Baked Clams, Fried Calamari and Fried Shrimp
Grilled Calamari served with Sun-dried Tomato
Sautéed with Virgin Olive Oil and Fresh Garlic topped with Mozzarella Cheese
Fresh Italian Bread covered with Fresh Garlic, Olive Oil and Baked to Perfection
Fresh French Bread covered with Mozzarella Cheese and Pizza Sauce
Artichoke Hearts, Sweet Basil, Fresh Garlic, topped with Mozzarella Cheese
Fresh Mozzarella Cheese, Fresh Sliced Tomatoes and Fresh Basil
Ham, Artichoke Hearts, Mushrooms, Black Olives and Mozzarella Cheese
Fresh Spinach, Kalamata Olives, Sundried Tomatoes, Red Onions and Mozzarella Cheese
Romaine, Salami, Capicolla, Pepperoni, Shredded Mozzarella, Kalamata Olives and Tomato
Slices of Tomato alternated with F/OR DI LATTE Fresh Mozzarella and Fresh Basil
Romaine Lettuce, Caesar Dressing, Homemade Croutons and grated Romano Cheese
Greens and Homemade Croutons
Served with your choke of Soup or & Salad
Served with Butter, Marinara or Garlic and Oil
Served with French fries
Spaghetti Pasta with Broccoli, Sun Dried Tomatoes, Fresh Garlic, Olive Oil and Basil
Potato Dumpling covered with Arrabiata Sauce
Choke of Cheese or Meat Served with Marinara Sauce
Linguine Noodles covered with our Special Clam Sauce
Fettuccine Alfredo served with our special Homemade Alfredo Sauce
Choke of Cheese or Meat Ravioli, Served with Marinara Sauce
Fresh Spinach, Ricotta Cheese, topped with Mozzarella Cheese and Marinara Sauce
Rigatoni Noodles covered with Mozzarella Cheese and Baked to Perfection
Layers of Fresh Pasta with a Blend of Cheese and Ground Beef Baked with Meat Sauce, Mozzarella Cheese and topped with Marinara Sauce
Meaty Calamari Sautéed with Fresh Plum Tomato Sauce and served with Linguine
Gulf Shrimp Sautéed with Garlic & Oil and White Wine, served with Linguine
Sliced Eggplant Sautéed and Baked en Casserole with Imported Romano and Mozzarella Cheese, Marinara Sauce
Broiled Italian Sausage Sautéed with Onions, Mushrooms, Potatoes, Green Peppers and White Wine
Lightly Sautéed Fresh Vegetables, Served with light Plum Tomato Sauce over Fettuccine
Chicken Breast Sautéed with Virgin Olive Oil, Garlic, Potatoes, and White Wine Delicately Seasoned
Chicken Breast Sautéed in Virgin Olive Oil with Fresh Mushrooms and Imported Marsala Wine
Chicken Breast Sautéed with Extra Virgin Olive Oil, White Wine, Lemons and Capers
reast of Chicken Sautéed and Baked en Casserole with Imported Romano and Mozzarella Cheese and Marinara Sauce
Medallions of Veal, Sautéed with Imported Marsala Wine and Mushrooms
Medallions of Veal, Sautéed with Garlic, Imported Olive Oil and White Wine, and Vesuvio Potatoes
Medallions of Veal, Sautéed with Imported Olive Oil, White Wine, Lemon and Capers
Veal Cutlet Breaded and Baked en Cassarole with Imported Romano and Mozzarella Cheese and Marinara Sauce
The House Specialty and the BEST Tiramisu on the North Shore
Fresh Fruit Frozen and placed on its Shell - A must have for a Fresh and Healthy Dessert
Crispy Pastry Shell filled with Ricotta Cheese, Chocolate Chips and Pistachio
Crispy Pastry Shell filled with Ricotta Cheese, Chocolate Chips and Pistachio
Creamy and delicious
Whipped Almond Ice Cream
Frozen Ice Cream Ball covered with a Hard Chocolate Shell
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 3:00pm - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 3:00pm - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.