2 soft corn tortillas filled with chicken, topped with our sour cream sauce and Cheddar cheese. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 soft corn tortillas filled with shredded beef and smothered in ranchero sauce topped with melted cheese, guacamole, and sour cream. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 soft corn tortillas filled with your choice of beef or chicken fajita meat topped with a delicious red enchilada sauce. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 soft corn tortillas filled with a creamy blend of cheeses topped with red enchilada sauce and cheese. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A large flour tortilla filled with our ground beef, lettuce, tomatoes, guacamole, and sour cream. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 pupped crispy corn tacos filled with our seas1d ground beef and cheese sauce, covered with lettuce, grated cheese, tomatoes, and our special dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken or beef fajita meat, bell peppers, and onions sauteed in a broth and topped with Monterrey Jack cheese. Served with tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ground beef cooked to perfection garnished with onion, lettuce, and tomatoes. Served with fries or onions rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 large crispy corn tortilla shells filled with beef or chicken. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 hot, soft, flour tortillas filled with slices of fajita steak or chicken. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 hands made tamales covered with our own chili con carne. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 large hand-rolled flour tortillas field with your choice of beef or chicken, deep-fried. Topped with sour cream, guacamole and ranchero sauce. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hand-selected poblano peppers filled with beef or Monterrey Jack cheese dipped in our special batter deep fried and topped with salsa. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our classic chili Relleno stuffed with fajita beef or chicken meat covered with a chipotle cream sauce. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 soft corn tortillas filled with your choice of beef or chicken topped with our red enchilada sauce and cheese. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 soft corn tortillas filled with ground beef and topped with chili con carne and melted cheese. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A delicious blend of zucchini, broccoli, cauliflower, squash, and carrots topped with a spinach sauce. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sauteed shrimp in butter and chipotle sauce. Served with fluffy rice, slices of avocado, onions, tomatoes, and our very own dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Stuffed seas1d crawfish tails topped without their own chipotle sauce. Served with fluffy rice, crispy lettuce, avocado, onions, tomatoes, and our very own dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With beans and rice, and soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With beans and rice, and soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With beans and rice, and soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With beans and rice, and soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With beans and rice, and soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
With soft drink. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Avocado blend with tomatoes and spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas topped with your choice of beef or chicken fajita meat, beans, Cheddar cheese, garnished with sour cream, guacamole, and jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crawfish tails sautéed to perfection, smothered with Monterey Jack cheese, garnished with sour cream, guacamole, and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 flour tortillas filled grilled with your choice of beef or chicken, filled with beans, Monterey Jack cheese and garnished with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy chicken wings, sure to make you shout ole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas topped with your choice of beef or chicken, beans, and Cheddar cheese, garnished with sour cream, guacamole, and jalapeno peppers.
Tostadas topped with beans, Cheddar cheese, and jalapeno peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas topped with melted Cheddar cheese and jalapeno peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tostadas topped with your choice of beef or chicken, then cheese and jalapeno peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
You will go loco over these papas. We fill six potatoes skins with beans and taco meat topped with cheese, garnished with sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mini fried beef or chicken tacos served with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
8 pcs shrimp stuffed with 3 kinds of cheese, garnished with sour cream, guacamole, and jalapenos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
2 flour tortillas filled with sautéed shrimp and Monterrey Jack cheese garnished with guacamole and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Five large shrimp sautéed to perfection. A love affair between flavors! Served on a bed of rice with salad and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From the Baja to your table. 2 soft tortillas filled with grilled tilapia, cabbage, and avocado- ranch dressing. Served with rice, salad, and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
From the Baja to your table. 2 soft tortillas filled with grilled shrimp, cabbage, and avocado ranch dressing. Served with rice, salad, and sliced avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Delicious jumbo shrimp cooked until tender, peeled deveined, and chilled. Served with our own house cocktail sauce and lemon wedges. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A flour tortilla with your choice of beef or chicken, covered with lettuce, tomatoes, sour cream, guacamole, and ranchero sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Choice of beef, chicken, or shrimp, filled with beans, lettuce, tomato, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chopped fajita chicken or beef served on a bed of lettuce and topped with shredded cheese, guacamole, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10 medium shrimp with fresh mix salad served with poblano peppers straws. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We start with rich chicken broth and add mixed vegetables and chicken to create a soup that is mucho satisfying, strips of fried tortillas and shredded jack cheese top this taste from the border. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A large flour tortilla filled with beef or chicken wrapped around and deep-fried until golden brown topped with guacamole and sour cream. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A large flour tortilla stuffed with refried beans, onions, bell peppers, and strips fajita beef or chicken topped with cheese sauce. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A beef taco and a beef enchilada covered with red sauce and melted cheese, and a tamale topped with chili con carne. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A fresh stuffed jumbo avocado served on a bed of rice topped with chipotle sauce and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Create your own tacos, sizzling strips of steak fajita or chicken marinated with our special recipe grilled and served over sautéed onions, bells peppers, and fresh tomatoes. Complemented with guacamole, beans, and soft hot tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
3 grilled jumbo shrimp and 5 oz of beef fajita served over sauteed onions tomatoes and bells peppers. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby back ribs a rack of spicy tender ribs served over a bed of onions. Served with salad and fries or onions rings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chunks of tender pork cooked to perfection served with beans, rice, guacamole, pico de gallo, and hot soft tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our own creation of shish kabob. Fajita beef or large shrimp or a combination, charbroiled with fresh tomatoes, bells peppers, and onions. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We take our time to prepare this 1. Out incomparable fajita meat sautéed with onion bell peppers and fresh tomatoes. Served with beans and rice._x000D_ Option hot with fresh jalapeño peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We take a lot of pride when representing this 1 to you a Chile Relleno (beef or cheese) a beef taco, a beef enchilada, and tamale. Served with beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken breast sauteed with bell peppers, green onions, pimentos and cream of chicken and mushroom sauce. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A grill combination to share for 3 or four. Consist of strips of our fajita steak, b1less chicken breast, tender pork strips, and a whole 6 oz of succulent Mexican sausage with onions, green peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Breast of chicken sauteed with poblano peppers simmered cilantro and whipping cream sauce. Served with fluffy rice and salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender chicken breast cooked to perfection and topped with mind green chili onion, fresh tomatoes, and melted cheese. Served with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Your taste buds will fall I love with this 1. The best cut in the house 16 ozs of ribeye steak grilled to your taste and served over onions, bell peppers, and potatoes complemented with rice, beans, cheese enchilada, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Skirt steak a famous Mexican specialty steak marinated, then cooked to your taste over mesquite served with a quesadilla, guacamole beans, and rice.
5 large grilled shrimp stuffed with Jack cheese wrapped with poblano pepper and bacon. Served with rice and salad.
5 jumbo shrimp sautéed with onions and covered with our chipotle cream sauce. Served with fluffy rice, crispy salad, avocado slices, onions, tomatoes, and our house dressing.
5 jumbo shrimp wrapped in bacon and broiled over mesquite. Served on a bed of rice with a green salad and guacamole.
Tilapia filet sautéed with pine apple sauce served with spinach and fluffy Spanish rice.
5 large shrimp sauteed, served on a bed of lime avocado sauce. Served with fluffy Spanish rice and Monterrey Jack cheese.
5 large shrimp sauteed to perfection. A love affair between flavors. Served on a bed of rice with salad and guacamole.
From the Baja to your table. Two soft tortillas filled with grilled tilapia, cabbage, and avocado ranch dressing. Served with rice, salad, and sliced avocado.
From the Baja to your table. Two soft tortillas filled with grilled shrimp, cabbage, and avocado ranch dressing. Served with rice, salad, and sliced avocado.
Delicious jumbo shrimp cooked until tender, peeled deveined, and chilled. Served with our own house cocktail sauce and lemon wedges.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.