Your choice of quantity. Slow-cooked St. Louis style ribs with a sweet and spicy soy glaze.
Sun-dried tomatoes, olives, feta cheese, roasted garlic, Roma tomatoes, and pita bread.
Zesty dip sprinkled with feta.
Flaky pastry filled with roasted duck, cheese, onion, and Zydeco sauce.
Shredded rotisserie chicken, chipotle aioli, cheddar, mozzarella & provolone cheeses, salsa with crema, cilantro, green onion
Served with pita bread or cucumber.
Romaine and spring mix, grilled chicken, crispy noodles, sesame seeds, and Asian peanut ginger dressing.
Grilled and glazed marinated chicken breast on our spinach salad.
Grilled, marinated chicken breast on our Zeasar salad.
Your choice of size. Sun-dried tomatoes, raisins, pecans, and Kalamata olives on our spinach salad. Served with pepper jelly vinaigrette.
Romaine and spring mix, carrots, tomato, mozzarella, and provolone cheese. Make it Eat Fit with no cheese and your choice of vinaigrette.
Rotisserie chicken with bacon, mozzarella, provolone, diced pickled cucumber, tomatoes, toasted croutons, and your choice of dressing.
Romaine hearts, Parmesan cheese, and Caesar dressing.
(¼) White-meat chicken roasted on an open flame with our signature seasoning. Served with Z-lightful sides.
Fresh Atlantic salmon served grilled with balsamic. Your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.
Served naked (no sauce) with your choice of Z-lightful sides.
Simply seasoned and served with your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides.
Fresh Snake River Canyon trout fillet seasoned and seared or grilled. Your choice of Z-lightful sides. *EatFit approved. *Under (300 Cal). *Under (400 mg) sodium.
Romaine and spring mix, carrots, and tomato with a low-fat sun-dried tomato balsamic vinaigrette. *EatFit approved.
Served with (2) sides.
Chicken served with a quarter rack of ribs and your choice of (2) sides.
Half chicken roasted on an open flame with our signature seasoning. Served with your choice of (2) sides.
Served with (2) sides and (2) proteins: quarter rotisserie chicken, (3 oz.) meat of the day
Beef sirloin cooked to medium. Served with a baby bella and balsamic infused glacé and your choice of (2) sides.
Slow-cooked St. Louis ribs grilled and served with your choice of (2) sides.
(12 oz.) Ribeye recommended medium rare. Served with horseradish tiger sauce and your choice of (2) sides.
Pineapple, ginger, garlic, and soy garnished with toasted coconut and almond. Served with your choice of (2) sides.
Pineapple, Ginger, Garlic and Soy Glazed Chicken garnished with toasted coconut and almond and served with our Ribs and your choice of (2) side items.
Served with your choice of (2) sides.
Served with your choice of (2) sides.
Large tail on butterfly shrimp fried crisp with honey ginger glaze. Served with (2) sides of your choice.
Hardwood-grilled fresh Atlantic salmon cooked to medium well and served in sweet balsamic glaze. Served with your choice of (2) sides.
Bronzed or grilled trout served with your choice of (2) sides.
Mediterranean-spiced, pan-seared chicken breast with loaded hummus and almonds. Served with pita bread.
Served with chicken breast and Chef Paul Prudhomme's smoked andouille sausage.
Roasted corn grits topped with sautéed wild-caught Gulf shrimp, Chef Paul Prudhomme's smoked andouille sausage, and étouffée sauce.
Gulf shrimp sautéed in garlic and herbs. Served with penne pasta in spicy cream sauce.
Fire-Roasted, then crisped. honey ginger-soy glaze, sesame seeds, and herbs. Served with (2) sides.
Served with (2) sides
Fresh Snake River Canyon trout fillet, seared. Shrimp sautéed in a spicy cream sauce. Choice of two sides.
Served with (2) sides.
Chicken breast style of your choice topped with Jack cheese, tomato, bacon, lettuce, and Creole honey mustard. Served with (1) side.
(½ lb.) Black Angus with bacon, jack, bleu, or cheddar cheese on a toasted brioche bun with BBQ sauce on the side. Served with your choice of side.
Grilled chicken breast, Jack cheese, chipotle aioli, lettuce, and tomato. Served with (1) side.
Filled with rotisserie chicken, caramelized onion, roasted garlic, mozzarella, provolone cheese, cilantro, diced tomatoes, roasted corn, and chipotle aioli. Served with your choice of one side.
Filled with thinly sliced sirloin cooked to medium, caramelized onion, mozzarella, provolone cheese, and mayo.
Plain or BBQ quarter chicken. Served with a side and your choice of drink.
Beef sirloin cooked to medium. Served with a side and your choice of drink.
Served with a side and your choice of drink.
Strips are served with (1) side and a drink.
Your choice of style.
Kid's cheeseburger served with (1) side and a drink.
(2) Angus beef sliders. Served with a side and your choice of drink.
Grilled or fried shrimp. Served with a side and your choice of drink.
Served with a side and your choice of drink.
Served with your choice of drink.
Served with your choice of drink.
Served with your choice of drink.
Freshly baked chewy chocolate brownie covered with homemade chocolate sauce, caramel, and plenty of roasted pecans.
New Orleans classic made with freshly baked sweet potatoes, French bread, pecans, and cinnamon. Accompanied by a rum praline sauce.
Your choice of New York style cheesecake prepared with (100%) real cream cheese and topped with fresh whipped cream.
(20 oz.) Bottles. Your choice of drink.
Choice of szie.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.