Fried or grilled catfish over your choice of pasta topped with shrimp in cream sauce. Served with garden salad and garlic bread.

A rich roux stock filled with chicken and sausage. Served with rice.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Your choice of any (3) gumbos, bisques, étouffées, or red beans and sausage.

A platter of oysters, shrimp, fish, alligator, crab cake, stuffed shrimp, and seafood étouffée over rice. Served with a green salad, roll, and your choice of side.

Crispy fried shrimp tossed in our very own spicy Cajun sauce.

Fresh local alligator seasoned, fried, and served with tartar sauce.

Our own crabmeat stuffing battered, fried, and topped with crawfish and tasso sauce.

Locally farmed crawfish tails mixed in a rich and creamy sauce, seasoned to perfection, and served with pita bread for dipping.

Eggplant medallions fried golden brown and topped with creamy shrimp sauce.

Juicy mushrooms fried golden brown and served with ranch sauce.

Fish fried bites golden brown and served with tartar sauce.

(14 pc.) Golden fried jalapeño hush puppies served with Craig sauce.

(6 pc.) Mozzarella cheese sticks fried golden brown. Served with marinara sauce.

Mushrooms, broccoli, cauliflower, and zucchini in a thick batter. Seasoned and fried. Served with ranch sauce.

A hot dip with creamy spinach, artichokes, and cheese served with pita bread.

(5 pc.) Cajun style boudin rolled, battered, and fried.

Fish bites, alligator bites, shrimp, oysters, shrimp and andouille meat pies, and hushpuppies.

Fried mushrooms, hushpuppies, boudin balls, and fish bites.

A rich roux stock filled with chicken and sausage. Served with rice.

A rich roux stock full of shrimp, crawfish, and crabmeat. Served with rice.

Smothered red beans with homemade smoked sausage served with rice.

Your choice of any (3) gumbos, bisques, étouffées, or red beans and sausage.

A rich creamy bisque full of shrimp and corn.

Lettuce topped with tomatoes, onions, olives, pickles, boiled eggs, croutons, and cheese served with your choice of dressing.

Romaine lettuce with onions, olives, Parmesan cheese, eggs, and croutons.

Grilled vegetables served over Alfredo sauce on a bed of fettuccine pasta. Served with garden salad and garlic bread.

Crawfish and tasso in creamy sauce served over your choice of pasta. Served with garden salad and garlic bread.

Shrimp in a rich cream sauce over angel hair pasta. Served with garden salad and garlic bread.

Your choice of fried or grilled strips of steak served with creamy Alfredo sauce over angel hair pasta. Served with garden salad and garlic bread.

Fried or grilled catfish over your choice of pasta topped with shrimp in cream sauce. Served with garden salad and garlic bread.

Fried eggplant medallions over angel hair pasta topped with shrimp in a cream sauce. Served with a side salad and garlic bread.

Market Price. Please call the restaurant for the final price. (10 oz.) Hand-cut and marinated black Angus beef served with a green salad, roll, and your choice of side.

Market Price. Please call the restaurant for the final price. (8 oz.) Hand-cut and marinated black Angus beef served with a green salad, roll, and your choice of side.

Market Price. Please call the restaurant for the final price. (12 oz.) Hand-cut and marinated black Angus beef served with a green salad, roll, and your choice of side.

(12 oz.) Hand-cut ribeye steak flame-grilled and generously smothered in your choice of étouffée served with a green salad, roll, and your choice of side.

Market Price. Please call the restaurant for the final price. (8 oz.) Hand-cut sirloin served with a green salad, roll, and your choice of side.

A platter of oysters, shrimp, fish, alligator, crab cake, stuffed shrimp, and seafood étouffée over rice. Served with a green salad, roll, and your choice of side.

Fried shrimp, grilled shrimp, stuffed shrimp, and shrimp étouffée. Served with a green salad, roll, and your choice of side.

Fried or grilled catfish smothered with your choice of étouffée over bed of rice served with a green salad, roll, and your choice of side.

Grilled tilapia topped with fried eggplant medallions and smothered with shrimp in a cream sauce served with a green salad, roll, and your choice of side.

Grilled snapper topped with grilled popcorn shrimp, onions, and mushrooms served with a green salad, roll, and your choice of side.

Your choice of (1) protein wrapped in a tortilla topped with creamy jalapeño enchilada sauce served with a green salad, roll, and your choice of side.

Grilled red snapper on a flat top and seasoned served with a green salad, roll, and your choice of side.

Grilled blackened salmon on a flat top and seasoned served with a green salad, roll, and your choice of side.

Grilled catfish filets on a flat top and seasoned served with a green salad, roll, and your choice of side.

Grilled tuna on a flat top and seasoned served with a green salad, roll, and your choice of side.

Grilled tilapia on a flat top and seasoned served with a green salad, roll, and your choice of side.

Salmon steak grilled with garlic chili sauce served with a green salad, roll, and your choice of side.

Your choice of (2) seafoods: fried or grilled fish, shrimp, crawfish, or oysters served with a green salad, roll, and your choice of side.

Catfish seasoned and fried golden brown. Served with your choice of size, green salad, roll, and your choice of side.

Fresh oysters seasoned and fried. Served with your choice of size, green salad, roll, and your choice of side.

Fezzo's own fried crab cakes topped with a creamy crawfish and tasso sauce served with a green salad, roll, and your choice of side.

Shrimp, oyster, fish, crab cake, crawfish, and hush puppies served with a green salad, roll, and your choice of side.

Fresh butterflied Gulf shrimp seasoned then grilled or fried. Served with your choice of size, green salad, roll, and your choice of side.

A generous serving of traditional étouffée of your choice over white rice served with a green salad, roll, and your choice of side.

Your choice of popcorn shrimp served with shrimp étouffée over rice served with a green salad, roll, and your choice of side.

Your choice of crawfish served with crawfish étouffée over rice served with a green salad, roll, and your choice of side.

Butterflied and grilled served with a garden salad, roll, and choice of side.

Hand cut bone-in grilled pork chop served with a green salad, roll, your choice of side, and quantity.

(8 oz.) Grilled hamburger smothered with grilled onions and brown gravy served with a garden salad, roll, and choice of side.

Baked potato topped with your choice étouffée served with a green salad, roll, and your choice of side.

Smothered beef with onions, bell peppers, and garlic in a rich gravy served over rice. with a garden salad, roll, and choice of side.

Fried battered steak topped with house-made country gravy served with a green salad, roll, and your choice of side.

(8 oz.) Hamburger steak topped with an egg, mushrooms, bacon, cheddar, and Monterey Jack cheese blend served with a green salad, roll, and your choice of side.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Served with shrimp, oysters, and crawfish, lettuce, tomatoes, pickles, and onions on toasted white French loaf topped with Craig's homemade sauce served with fries.

Fried Popcorn Shrimp tossed in spicy Cajun sauce with spring mix wrapped in a tortilla served with fries.

Large hamburger served on a bun dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions served with fries.

(3) Blackened fish tacos in flour tortillas with coleslaw and homemade garlic aioli sauce served with fries.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Dressed with mayo, mustard, lettuce, tomatoes, pickles, and onions on toasted white French loaf served with fries.

Hamburger served with your choice of side.

Hamburger with cheese served with your choice of side.

Your choice of fish style and side.

Chicken tenders served with your choice of side.

(2 pc.) Served with your choice of side.

Popcorn shrimp served with your choice of style and side.

Grilled cheese served with your choice of side.

Served with french fries.

Cup of gumbo.

Cup of gumbo.

Strips of grilled chicken served with your choice of side.

Your choice of protein.

With all the fixin's on the side.

(3) Layers of homemade chocolate cake frosted with deep chocolate icing finished with a chocolate drizzle, hand-piped rosettes, and chocolate sprinkles.

Creamy cheesecake with a graham cracker crust. Simple yet delicious. No sugar added.

Southern-style bread pudding rich in flavor. Topped with a creamy rum sauce.

Creamy light filling with pecan pieces on a graham cracker crust.