Snow crab and tempura crumbs.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs, and a sweet house sauce.

Tempura shrimp, snow crab, spicy crawfish, and cream cheese wrapped in soy. Deep-fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Lightly salted steamed soy beans.

(5) Wonton chips topped with fresh tuna sashimi, cilantro lime slaw, jalapeño, avocado, spicy mayo, green onion, and sesame seeds.

Pan-seared scallops in a honey Dijon sauce. Garnished with fresh chives.

Seared, seasoned tuna thinly sliced over red onions and topped with our house ponzu sauce and green onions. *Raw

Jalapeños stuffed with snow crab and cream cheese. Deep-fried with a light panko crust and served with a side of wasabi ranch or spicy mayo.

Baked salmon and snow crab topped off with masago sauce, eel sauce, green onions, sesame seeds, and masago.

Lightly battered calamari served with both our spicy honey sauce and Dijon sauce on the side.

Fried coconut shrimp with a honey Dijon sauce.

Delightfully crispy pork egg rolls with a side of sweet chili sauce.

Thinly sliced seared beef over red onions with ponzu sauce. Topped with green onions.

Your choice of pork or shrimp (steamed, fried, or pan-fried). Paired with a sweet and spicy dumpling sauce.

Crispy tempura crab sticks served with a side of spicy honey sauce.

Chicken strips lightly battered and tossed in a spicy honey sauce. Topped off with sesame seeds and fresh chives.

Chef's selection of fresh fish. *Raw

(4 pc.)Nigiri sushi served with a California roll. *Raw

Crispy tempura shrimp, asparagus, onion ring, sweet potato, and broccoli served with a tempura dipping sauce.

Thin slices of yellowtail accompanied with jalapeños, cilantro, lemon zest, and yuzu soy sauce.

Snow crab placed in a ring of thinly sliced avocados, topped off with a dash of sesame seed and masago.

Lettuce, cucumbers, pineapples, and cherry tomatoes with your choice of wasabi ranch or ginger dressing.

Snow crab placed in a ring of thinly sliced avocado. Finished with a dash of sesame seeds and masago.

Thinly sliced cucumbers, shredded crab stick, green onions, masago, and sesame seeds lightly tossed in ponzu sauce.

A mixture of seaweed salad, squid salad, snow crab, avocado, masago, sesame seeds, and our unique cucumber "noodles." Tossed in a Japanese vinaigrette

A fresh assortment of fish, cucumbers, shredded crab stick, avocado, green onions, masago, and sesame seeds tossed together in our house ponzu sauce. *Raw

Clear noodles, green onions, and mushrooms in soy broth.

Tofu, seaweed, and green onions in miso broth.

Snow crab and tempura crumbs.

Spicy tuna, salmon, escolar, cucumber, and daikon sprouts. *Raw

BBQ eel, masago, cucumber, avocado, and sprouts topped off with eel sauce.

Fresh tuna and rice wrapped in seaweed. *Raw

Fresh salmon and rice wrapped in seaweed. *Raw

Snow crab, avocado, and asparagus.

Spicy crawfish and asparagus.

Smoked salmon, cream cheese, and avocado. *Raw

Cucumber, avocado, crab stick, and masago.

Spicy tuna and cucumber. *Raw

Spicy scallops and avocado.

Cucumber, asparagus, avocado, Japanese pickle, and sprouts.

Tempura shrimp, cucumber, avocado, and masago on the outside. Topped off with eel sauce and sesame seeds.

Yellowtail, green onions, and rice wrapped in seaweed. *Raw

Spicy Salmon & cucumber *RAW

Let us show our flair! Snow crab and tempura crumbs topped off with an assortment of fish, eel sauce, and masago sauce. Baked to perfection.

Snow crab, cucumber topped with bbq eel, thinly sliced avocado, tempura crumbs, spicy eel sauce, and sesame seeds.

California roll topped with a mountain of baked snow crab, spicy scallop mix, eel sauce, spicy mayo, masago, green onions, and sesame seeds.

Tempura shrimp, snow crab, and cream cheese topped off with Cajun seared tuna, eel sauce, Sriracha, and green onions. *Raw

Snow crab, cucumbers, and tempura oysters baked in a seafood sauce. Wrapped in soy and topped with scallops, crab stick, crawfish, eel sauce, sesame seeds, and masago.

Escolar, salmon, cream cheese, snow crab, and green onions (no rice). Lightly panko crusted and deep-fried with a spicy eel sauce on the side.

Spicy tuna, snow crab, and cucumber. Topped with fresh tuna, jalapeños, fried onions, masago, green onions, ponzu, and a tangy house sauce. *Raw

Tuna, salmon, whitefish, avocado, and snow crab topped with wasabi tobiko. *Raw

Tempura soft-shell crab, snow crab, cucumber, avocado, and masago topped with eel sauce and sesame seeds.

Coconut shrimp, snow crab, and mango topped with strawberries and kiwi. Served with a combination of our house sauces.

Tempura shrimp, snow crab, and avocado topped with crab stick, eel sauce, tempura crumbs, and a sweet house sauce.

Tempura shrimp, snow crab, cucumber, avocado, and masago wrapped in soy paper. Topped off with eel sauce and sesame seeds.

Snow crab and asparagus topped with tuna, salmon, yellowtail, whitefish, and avocado. *Raw

Snow crab and cucumbers topped with spicy tuna, tempura crumbs, masago, green onions, eel sauce, and spicy mayo. *Raw

Crab stick, avocado, and masago wrapped in cucumber with a drizzle of naruto sauce.

Snow crab, avocado, and asparagus wrapped in cucumber with a drizzle of naruto sauce.

Thinly sliced sirloin wrapped around asparagus. Grilled to perfection and topped with teriyaki glaze, fresh chives, and sesame seeds.

Tuna, yellowtail, asparagus, and cucumber. Topped with salmon, thinly sliced lemon, green onions, masago, and a side of spicy ponzu. *Raw

Tempura chicken, snow crab, cucumbers, and asparagus wrapped in rice paper and topped with a spicy honey sauce.

Tempura shrimp, snow crab, spicy crawfish, and cream cheese wrapped in soy. Deep-fried in panko, topped with spicy mayo, eel sauce, green onion, and masago.

Snow crab, spicy crawfish, and asparagus topped with tempura escolar, spicy mayo, eel sauce, green onions, and masago.

Snow crab, cucumber, spicy tuna, spicy salmon, and spicy mayo wrapped in soy with no rice. Topped with yellowtail, mango, sriracha, cilantro, and green onions.

Spicy salmon and cucumbers topped with snow crab, tempura crumbs, masago, green onions, and an eruption of spicy mayo and eel sauce.

Tempura shrimp, cucumber, avocado topped with snow crab, spicy tuna, fried crab stick, eel sauce, spicy mayo, sriracha, masago, and green onions.

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Grilled ribeye glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Grilled eel over sushi rice, masago, eel sauce, and sesame seeds. Served with your choice of side.

Teppanyaki style lobster served with grilled veggies and fried rice. Served with your choice of side.

(For kids 10 and under). Your choice of protein, veggies and side with fried rice, a California roll, or a crunch roll.

Grilled chicken breast glazed with teriyaki sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Lightly breaded chicken breast topped with a sweet katsu sauce and sesame seeds. Served with grilled veggies, steamed rice, and your choice of side.

Crispy tempura shrimp, onion rings, sweet potatoes, asparagus, and broccoli. Served with our house tempura sauce and your choice of side.

Your choice of protein with stir-fried veggies and udon noodles. Served with your choice of side.

Fresh tuna, salmon, whitefish, yellowtail, mackerel, octopus, and crabstick. Served with your choice of side. *Raw

Assortment of tuna, salmon, whitefish, yellowtail, grilled eel, octopus, shrimp, smelt roe, and crabstick individually placed on sushi rice. Served with a tuna roll and your choice of side. *Raw

Teppanyaki style chicken served with grilled veggies and fried rice. Served with your choice of side.

Teppanyaki style shrimp served with grilled veggies and fried rice. Served with your choice of side.

Teppanyaki-style New York strip served with grilled veggies and fried rice. Served with your choice of side.

Stir-fried rice, pineapple, and carrots topped with fresh basil and cherry tomatoes. Served with your choice of side.

Tuna, salmon, whitefish, yellowtail, mackeral, octopus, crabstick, tamago, ebi, on a bed of sushi rice and masago.

Broccoli, zucchini, onions, and mushrooms.

Plain (no sauce).

Udon noodles made in our homemade sauce.

Rice fried with eggs, carrots, and onions.

Fresh broccoli grilled in our house sauce.

Zucchini grilled in our house sauce.

Our kickin' chicken sauce.

Our aloha roll sauce (sweet cream, eel, spicy mayo, sriracha).

Our fleur de lis roll sauce (eel, spicy mayo, sriracha).

Our homemade "yum yum" sauce.

Our egg roll sauce.

(16 oz.) To-go cup. Unsweetened iced tea.

(16 oz.) Fountain drink.

(16 oz.) To-go cup.

(20 oz.) Bottled soda.