Served with tasso rosemary white gravy and smashed cheddar potatoes.
Dressed with sharp cheddar, mayo, mustard, lettuce, tomato, purple onions, and house-made pickles. Served with house-cut fries.
Gouda, cheddar, and provolone with bacon onion jam. Served with a cup of tomato basil soup.
Buttermilk fried chicken, waffle, maple syrup, powdered sugar.
Pork shoulder, grilled corn salsa, black beans, tomatoes, jalapeños, cilantro, lots-o-cheese, and lime ranch drizzle.
Served with warm tortilla chips.
House-cut fries, short rib gravy and four cheeses.
House-made pork boudin. Horseradish cream for dipping.
Your choice of size.
Your choice of size.
Farm greens, radish, tomatoes, shaved carrots, and toasted sunflower seeds. Recommended with house vinaigrette.
Your choice of salad and bowl of soup.
Fried crawfish, tomatoes, cheddar cheese, bacon, and roasted corn macque choux. Recommended with honey dijon.
Blackened Gulf shrimp, field greens, purple grapes, strawberries, and gorgonzola cheese crumbles with apple pecan vinaigrette.
Crispy chicken or grilled chicken, bacon, cheddar cheese, tomatoes, and croutons. Recommended with house-made ranch.
5 oz. Chef’s cut steak, apple smoked bacon, tomatoes, fried onions, blue cheese dressing
Served with house fries, and cocktail sauce.
Served with mac and cheese.
(10 oz.) Chef's cut with beer braised onions, topped with Beau's prime 96 sauce.
Served with tasso rosemary white gravy and smashed cheddar potatoes.
Buttermilk fried chicken, waffle, maple syrup, powdered sugar.
Buttermilk chicken strips with honey hot drizzle. Served with southern style slaw.
Marinated breasts served with rice pilaf and sautéed green beans.
House-made red beans and rice, crispy fried chicken strips.
Buttermilk fried chicken, waffle, maple syrup, powdered sugar.
Sauteed La shrimp finished in a Creole Butter Alfredo sauce, and served over thin spaghetti
Jumbo Gulf shrimp, garlicques sauce, house fries
(14 oz.) Creekstone Farms ribeye, house steak butter, smashed cheddar potatoes, green beans
Pan-seared redfish with shrimp in New Orleans style BBQ butter and served with your choice of two sides.
White wine, garlic, lemon butter, rice pilaf, Brussels sprouts
Blackened chicken breast, Alfredo sauce, fresh pasta
Dressed with sharp cheddar, mayo, mustard, lettuce, tomato, purple onions, and house-made pickles. Served with house-cut fries.
Dressed with fried onions, sharp cheddar, and Beau’s prime (96) steak sauce. Served with house-cut fries.
Gouda, cheddar, and provolone with bacon onion jam. Served with a cup of tomato basil soup.
Pulled herb-Char grilled chicken with bacon, caramelized onions, tomatoes, Sriracha lime ranch, and Swiss cheese. Served with house-cut fries.
Gulf Shrimp, Leidenheimer bread, shredded iceburg, tomtoes, and creole remoulade
Buttermilk fried chicken, crystal hot buffalo sauce, house made pickles, southern style slaw, brioche bun
Hope dale oysters, applewood smoked bacon, Brioche bread, shredded iceberg, tomatoes
Grilled chicken
Served with house fries.
Beef debris gravy over white rice.
Served with house fries.
Served with house fries.
Served with house fries.
Served with house fries.
(16 oz.) To-go cup.
(20 oz.) To-go cup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.