Our signature soup, Louisiana shrimp and sweet corn finished with rich cream and Tola cafe seasoning blend.
Crispy fries topped with shredded Monterrey Jack Queso, swimming in a swamp of gravy.
Crispy fries with Monterrey Jack Queso, jalapenos and our signature debris style roast beef swimming in gravy crowned with Tola sauce.
Served with ranch for dippin.
Louisiana blue crab cake finished with our 16 ingredient traditional remoulade sauce.
Fresh lettuce, shredded cheddar cheese, local tomato, cucumber, red onion and house seasoned butter croutons.
Fresh lettuce, crumbled bleu cheese, Louisana pecans, craisins, red onion and house seasoned butter croutons.
Fresh spinach, crumled feta cheese, bacon, bella mushrooms, red onion and house seasoned butter croutons.
Shrimp and corn soup. Served with your choice salad and garlic bread.
Served with garlic bread.
Our local shrimp and catfish handbattered then fried until golden served over fries with coleslaw and garlic bread and Hush Puppies.
Garlic butter brown rice and quinoa pilaf crowned with a large savory grilled lump crab cake accompanied by Chef Dugas' signature remoulade sauce and coleslaw.
Wild North Atlantic salmon grilled with Chef Dugas' blackening seasoning served over a garlic butter brown rice and quinoa pilaf with steamed veggies and garlic bread.
A large grilled Louisiana blue crab cake finished with our 16 ingredient traditional remoulade sauce served with a cup of shrimp and corn soup and garlic bread.
Grilled chicken topped with caramelized onions and mushrooms served with steamed veggies and garlic bread.
Wild North Atlantic salmon grilled with Chef Dugas' blackening seasoning served with craisin salad and garlic bread.
1/2 lb. homemade patty topped with crumbled bleu cheese and crispy golden fried shrimp. Dressed with lettuce, tomato and pickles.
Our seafood is fresh and local handbattered in house and fried until golden. Dressed with lettuce and tomato.
Our seafood is fresh and local handbattered in house and fried until golden. Dressed with lettuce and tomato.
Our signature shrimp and corn soup. Served with a 1/2 poboy and garlic bread.
1/2 lb. homemade patty topped with shredded cheddar cheese. Dressed with lettuce, tomato and pickles.
1/2 lb. homemade patty topped with bacon, jalapenos and shredded cheddar cheese. Dressed with lettuce, tomato and pickles.
1/2 lb. homemade patty topped with crumbled feta cheese, grilled bella mushrooms and caramelized onions. Dressed with lettuce, tomato and pickles.
1/2 lb. homemade patty topped with pepper jack cheese, caramelized onions, bacon and tola sauce. Dressed with mayo, lettuce, tomato and pickles.
A South Louisiana summer favorite, our orchard chicken salad is diced chicken tossed with craisins, pecan and shredded apples dressed with lettuce served on a toasted bakery bun.
Grilled chicken topped with carmelized onions, feta cheese and Tola sauce.
Black Angus top sirloin slow roasted in rich gravy served debris style. Dressed with lettuce and tomato.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.