Served with french fries.
Acadian dark roux gumbo with shrimp and crabmeat.
Pond-raised catfish fried thin and crispy. Served with french fries.
Stuffed crab, fried shrimp, stuffed shrimp, fried catfish, fried oysters, and shrimp étouffée. Served with french fries.
(20 oz.) Blackened bone-in ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
Fried shrimp served with pepper jelly sauce.
Don's original broiled shrimp with bacon, jalapeños, and pepper jack cheese.
Creamed spinach, shrimp, and crabmeat topped with melted pepper jack cheese. Served with chips.
Don's famous Southern classic.
A Louisiana favorite made with pork and rice.
Freshly battered and lightly fried.
Farm-raised and tenderized.
*Gluten-free
Freshly cut and battered to order.
Oysters on the half shell charbroiled with garlic butter and Romano cheese. *Gluten-free
Oysters on the half shell charbroiled with bacon, jalapeños, and pepper jack cheese. *Gluten-free
Stuffed crab, fried shrimp, stuffed shrimp, fried catfish, fried oysters, and shrimp étouffée. Served with french fries.
Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, french fries, and coleslaw.
Fried Gulf fish topped with jumbo lump crab cream sauce. Served with sweet corn grits and green beans.
Served with french fries.
Served with french fries.
Pond-raised catfish fried thin and crispy. Served with french fries.
Thin catfish strips served with homemade red beans and rice. Served with hush puppies.
Gulf shrimp served steaming hot with corn on the cob, potatoes, and cocktail sauce. *Gluten free.
Grilled Gulf shrimp in a creamy garlic butter sauce. Served over sweet corn grits.
Louisiana crawfish, onion, bell pepper, and celery, smothered with tomatoes in a light roux.
Crawfish étouffée over rice. Served with fried crawfish tails.
Fried chicken tenders with camp sauce. Served with french fries and coleslaw.
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, and shrimp au gratin. Served with a stuffed potato.
A cup of crawfish bisque, fried crawfish, crawfish au gratin, jacked up crawfish, broiled crawfish étouffée, and a stuffed potato.
Louisiana catfish fried and topped with crawfish étouffée over rice.
Fried shrimp and shrimp étouffée.
Acadian dark roux gumbo with shrimp and crabmeat.
Traditional Louisiana dark roux with our hand-stuffed crawfish heads.
Boneless chicken and smoked andouille sausage.
Fresh Gulf shrimp, crawfish, and lump crabmeat. Served over cool crisp garden greens. *Gluten-free
Classic Caesar salad topped with blackened chicken. *Gluten-free
Golden fried tails mixed with cool crispy garden greens.
Catfish fillet stuffed with shrimp and crab stuffing. Served with garlic mashed potatoes.
Grilled Atlantic salmon glazed with our soy ginger glaze. Served with steamed vegetables. *Gluten free.
Redfish blackened with our homemade spices. Served with garlic mashed potatoes. *Gluten free.
Served with garlic mashed potatoes. *Gluten free.
Stuffed with shrimp and crab stuffing. Served with green beans and a stuffed potato.
Louisiana lump crabmeat in a creamy au gratin sauce. Served with a dinner salad & a stuffed potato.
Fried cheese ravioli topped with a Louisiana crawfish cream sauce.
Blackened shrimp with Alfredo sauce over penne pasta.
Served with green beans and garlic mashed potatoes.
Stuffed with cheese and topped with onion gravy. Served with green beans and french fries.
(12 oz.) Ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
(8 oz.) Filet aged (45) days. Served with stuffed potato. *Gluten free.
(20 oz.) Blackened bone-in ribeye aged (45) days. Served with house salad, your choice of dressing, and stuffed potato. *Gluten free.
(3 pc.) Flour tortillas topped with avocado ranch slaw and pepper jelly shrimp. Served with Cajun chargrilled corn.
(3 pc.) Flour tortillas topped with avocado ranch slaw, shrimp, red onions, and cilantro. Served with Cajun chargrilled corn.
Louisiana crawfish tails and andouille sausage served with Cajun chargrilled corn and avocado cilantro ranch.
(½ lb.) Hamburger topped with sliced American cheese, shredded lettuce, mayo, tomato, red onion, and pickles. Served with french fries.
(½ lb.) Hamburger topped with sliced pepperjack cheese, thick-cut bacon, jalapenos, shredded lettuce, mayo, tomato, red onions, and pickles. Served with french fries.
Fried catfish dressed with mayo, lettuce, tomatoes, onions, and pickles with coleslaw and tartar sauce. Served with french fries.
Fried shrimp piled high on French bread and dressed with lettuce, tomato, mayo, pickles, and tartar sauce. Served with french fries.
Served with a soft drink. Your choice of style and side.
Served with a soft drink. Your choice of style and side.
Served with a soft drink. Your choice of side.
Served with a soft drink. Your choice of side.
Served with a soft drink. Your choice of style and side.
Served with your choice of dressing. *Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
*Gluten free.
Sweet potato casserole. *Gluten free.
Homemade bread pudding topped with rum sauce.
Brownie, ice cream, and chocolate syrup. Served in a schooner.
Our cobbler selection of the day.
Homemade; plain, strawberry or blueberry topping.
Topped with chocolate syrup, pecans, and caramel.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.