Sugarcane Grilled Salmon

Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice and your choice of side.

Chicken Maurepas

Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side.

Crab & Eggplant Stack

Jumbo lump crabmeat served in pepper jack cream with sautéed spinach. Layered between fried eggplant.

Asian Duck

Almond panko-crusted duck tenders served on wonton crackers with Asian-style slaw. Tossed in sesame vinaigrette and finished with wasabi aioli.

Jumbo Lump Crab Cake

Panko-crusted crab cake served with lemon beurre blanc sauce

Jumbo Lump Crab Cake

Panko-crusted crab cake served with lemon beurre blanc sauce

Red Bean Queso

Homemade red beans and Manda smoked sausage in a delicious pepper jack cheese dip. Served with corn tortilla chips.

Bayou Dip

Served with pita chips.

Porcupine Potatoes

Served with hot pepper jelly.

Crab & Eggplant Stack

Jumbo lump crabmeat served in pepper jack cream with sautéed spinach. Layered between fried eggplant.

Asian Duck

Almond panko-crusted duck tenders served on wonton crackers with Asian-style slaw. Tossed in sesame vinaigrette and finished with wasabi aioli.

Alligator

Blackened and served with hollandaise sauce or fried and served with white rémoulade.

Bibb Stack Salad

Bibb leaves, Gorgonzola cheese, bacon, candied nuts, house-dried fruit, red onion, and grilled bread. Recommended with bleu cheese vinaigrette.

Tope la' Salad

Mixed lettuce, tomatoes, bell pepper, red onion, and cucumber. Local organic produce provided by Our Family Farm and Sacred Roots Farm.

Sensation Salad

Romaine lettuce and Romano cheese. Recommended with garlic vinaigrette. Local organic produce provided by Our Family Farm and Sacred Roots Farm.

Shrimp Rémoulade Salad

Baby boiled shrimp tossed in roasted red pepper rémoulade. Served with fried green tomatoes, mixed lettuce, avocado, tomatoes, and cucumbers.

Grilled Chicken Italian Salad

Shredded chicken, lettuce, red onion, black olives, tomato, banana peppers, fried mozzarella cheese, and Parmesan croutons. Recommended with lemon garlic Parmesan vinaigrette.

Steak Salad

Grilled sirloin, lettuce, avocado, tomatoes, pickled cucumbers, red bell pepper, Gorgonzola, toasted almonds, and caramelized onions. Recommended with muscadine vinaigrette.

Crab & Avocado Salad

Jumbo lump crabmeat, avocado, mandarin oranges, red onion, Bibb leaves, and tomato. Recommended with poppyseed dressing. Local organic produce provided by Our Family Farm and Sacred Roots Farm.

Cajun Turkey Salad

Mixed lettuce, Cajun baked turkey breast, candied tasso ham, Swiss cheese, cheddar, tomato, avocado, Parmesan cheese croutons, and frizzled onions.

Shrimp Taco Salad

Blackened fish, lettuce, pickled onions, tomato-corn pico de gallo, pepper jack, avocado, and a crunchy herb tortilla. Recommended with Southwest ranch dressing.

Soup du Jour

Cheeseburger

(8 oz.) Grilled handmade beef patty dressed with mayo, lettuce, tomatoes, onions, pickles, and your choice of cheese on a French bun. Served with fries.

Cajun Fried Turkey Club Sandwich

Deep-fried turkey breast served with crisp bacon, avocado, tomatoes, lettuce, Swiss cheese, and mayonnaise on Texas toast. Served with fries.

Chicken Sliders

Fried chicken tenders, roasted red pepper rémoulade, pepper jack cheese, lettuce, and tomatoes on (3) slider buns. Served with fries.

Shrimp & Eggplant Casserole Entrée

Steak & Smoked Gouda Alfredo

Grilled sirloin served on angel hair pasta tossed with tomatoes, bacon, and green onions in a smoked Gouda cream sauce.

Tope La Chicken Fried Steak

Cajun marinated pork tenderloin medallions. Battered, deep-fried, topped with andouille cream sauce, and served with mashed potatoes.

Crabmeat Stuffed Redfish

Crab cake filled redfish cooked crunchy and finished with artichoke, sun-dried tomato, spinach and pepper jack cream served with a choice of side

Broiled Redfish

Broiled redfish fillet topped with jumbo lump crabmeat and lemon beurre blanc sauce served with sautéed spinach and pecan rice.

Shrimp & Artichoke Stack

Sautéed jumbo shrimp served in a pepper jack cream and layered with artichoke cakes. Served with your choice of side.

Shrimp & Grits

Jumbo shrimp sautéed in cream sauce with mushrooms, green onions, garlic, and seasonings. Served with fried grits.

Chicken Angelique

Grilled chicken breast served over sautéed spinach and fried grits. Served with andouille cream and garnished with sweet potato hay.

Chicken Maurepas

Chicken breast filled with seafood stuffing, panko-crusted, and deep-fried. Served with hollandaise sauce, brown meunière, and your choice of side.

Grilled Mahi Mahi

Set on traditional risotto finished with crawfish-mushroom and lemon beurre blanc

Crab Cake Tope La

3 jumbo lump crab cakes, Panko crusted and served with roasted red pepper remoulade sauce and a choice of side

Fried Oyster Platter

Fried oysters served with french fries and coleslaw.

Fried Shrimp Platter

Fried shrimp served with french fries and coleslaw.

Fried Catfish Platter

Fried catfish served with french fries and coleslaw.

Fried Duo Platter

Your choice of (2) kinds of fried seafood. Served with french fries and coleslaw.

Sugarcane Grilled Salmon

Fresh Atlantic salmon marinated in olive oil, white wine, cane syrup, onion, garlic, and herbs. Served with pecan rice and your choice of side.

Cajun Pork Tenderloin

Cajun marinated pork tenderloin chargrilled, sliced, and topped with homemade hot pepper jelly. Served with pecan rice and your choice of side.

Ribeye Steak

Grilled and cut in house. Served with Texas toast and your choice of side.

Tournedos Bayou Lafourche

Grilled medallions of filet mignon served on fried grits and topped with tasso and mushroom cream sauce. Served with your choice of side.

Filet Mignon

Bacon-wrapped grilled filet mignon. Served with your choice of side.

Grilled Mahi

Set on traditional risotto finished with crawfish-mushroom meunière and lemon beurre blanc

Kid's Hamburger & French Fries

Grilled handmade beef patty on a French bun. Served with your choice of drink.

Kid's Fried Popcorn Shrimp & Fries

Served with your choice of drink.

Kid's Chicken Tenders & Fries

Fried or grilled chicken tenders served with fries and your choice of drink.

Kid's Petit Filet Mignon & Fries

Fried or grilled filet mignon served with fries and your choice of drink.

Kid's Penne Pasta & Cheese

Served with your choice of drink.

Kid's Grilled Cheese & Fries

Served with your choice of drink.

Tope La Salad

Served with your choice of salad dressing.

Sensation Salad

Served with your choice of salad dressing.

Sautéed Green Beans

Grilled Asparagus

Sautéed Spinach

Shrimp & Eggplant Casserole (Side)

Pecan Rice

Mashed Potatoes

French Fries

Sweet Potato Fries

Potatoes au Gratin

Jumbo Lump Crab

Grilled Jumbo Shrimp

(1) Grits Cake

Fried Green Tomatoes

Grilled Chicken Tenders

Caramelized Onions

Cup of Red Beans & Rice

Side of Frizzled Onion

Tortilla Chips

Artichoke Cake

Side of Tasso Cream

Side of Smoked Gouda Cream

Side of Hollandaise Sauce

Side of Bearnaise Sauce

Side of Andouille Cream Sauce

Side of Beurre Blanc Sauce

Side of Jumbo Lump Crabmeat Cream Sauce

Side of Pepper Jack Cheese Cream

Side of Hot Pepper Jelly

Side of Spiced Cream Sauce

Side of Brown Meuniere

Side of Praline Sauce

Side of Fosters Sauce

White Chocolate Bread Pudding

Creme Brulee

Plain Cheesecake

Praline Cheesecake

Chocolate Mousse Cake & Raspberry Sauce

Coke

(16 oz.) To-go cup.

Diet Coke

(16 oz.) To-go cup.

Barq's Root Beer

(16 oz.) To-go cup.

Sprite

(16 oz.) To-go cup.

Minute Maid Lemondade

(16 oz.) To-go cup.

Iced Tea

(16 oz.) To-go cup.

Perrier

(11.15 oz.) Bottled.

San Pellegrino

(16.9 oz.) Bottled.

Mr. Pibb

(16 oz.) To-go cup.