Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce
Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.
Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce
Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
Crawfish, cream sauce, special seasonings
Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce
Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.
Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms
Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes
Served with Creole shrimp rice, one side
Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side
Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce
Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar
Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.
Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce
Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes).
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan
Breaded chicken breast, linguine, alfredo sauce
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce.
Our original creamy cheesecake recipe with a buttery pecan crust.
Topped with rum sauce made with Gambino’s King Cake Rum Cream.
Lump crabmeat, corn and green onions in a sweet cream bisque
Lump crabmeat, corn and green onions in a sweet cream bisque
Classic cajun roux, loaded with shrimp and crawfish
Classic cajun roux, loaded with shrimp and crawfish
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing
Topped with monterey jack and served with our unique fried bow tie pasta.
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.
Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips
Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast
Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese
Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce
Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries
Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side
Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side
Fried tenders, any side, daring dipping sauce.
2 sliders cooked to order with ketchup, mustard. pickles. Any side.
Gooey Cheese bites, creamy tomato soup, and side.
Delicately fried shrimp, corn fritters, any side, daring dipping sauce.
Thin-fried catfish, corn fritters, any side, daring dipping sauce
Perfect noodles topped with colby cheese.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.