Crabcakes & Shrimp Alfredo

Fried crabcakes, Gulf shrimp, angel hair pasta, light shrimp alfredo sauce

Shrimp Ducky

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice.

Veal Copeland

Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Eggplant Pirogue®

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Crawfish Ravioli

Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Jambalaya Pasta

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Shrimp & Tasso Pasta

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Crawfish Fettuccine

Crawfish, cream sauce, special seasonings

Seafood Platter

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tartar sauce

Shrimp Platter

Gulf shrimp, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Catfish Platter

Crispy catfish, onion strings, beer--battered French fries, corn fritters, garlic toast, cocktail and tarter sauce.

Shrimp Etouffee

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Crawfish Etouffee

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Bronzed Grouper

Fresh Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Herb Crusted Salmon

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Blackened Catfish

Served with Creole shrimp rice, one side

Ribeye

Since 1983, Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side

Classic Filet

Since 1983, 8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Steak Labouchere

Seared USDA Prime sirloin steak, angel hair pasta, garlic butter, Labouchere sauce

Blackened Bayou Chicken

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce.

Fried Chicken & Waffles

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Chicken Rene

Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta.

Garden Chicken

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes).

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Chicken Parmesan

Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan

Chicken Alfredo

Breaded chicken breast, linguine, alfredo sauce

Blackened Trio

Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

New Orleans Red Beans & Rice served with Andouille

New Orleans Red Beans & Rice served with Fried Chicken Tenders

New Orleans Red Beans & Rice served with Fried Catfish

Mardi Gras King Cake Cheesecake

Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Al's Favorite Homemade Creole Style Cheesecake

Cookies & Cream Cheesecake

Turtle Cheesecake

Homemade Brownie Deluxe a la Mode

Alex's Carrot Cake

Big Al's Chocolate Fudge Cake

King Cake Rum Cream Bread Pudding

Topped with rum sauce made with Gambino’s King Cake Rum Cream.

Killed By Chocolate Cheesecake

Corn & Crab Bisque - Cup

Lump crabmeat, corn and green onions in a sweet cream bisque

Corn & Crab Bisque - Bowl

Lump crabmeat, corn and green onions in a sweet cream bisque

Cajun Gumbo Ya Ya - Cup

Classic cajun roux, loaded with shrimp and crawfish

Cajun Gumbo Ya Ya - Bowl

Classic cajun roux, loaded with shrimp and crawfish

Crab & Avocado Stack

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Seafood Louis

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Caesar Salad

Penthouse Salad® - Large

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Penthouse Salad® - Small

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Mashed Sweet Potatoes

Steamed Broccoli Florets

Red Beans and Rice

Red Hot Potatoes

Fresh Baked Potato

Beer-Battered French Fries

Side Salad

Cornbread Dressing

Macaroni & Cheese

Creamed Spinach

Biscuit

Sprite

Coke

Lemonade

Arnold Palmer

Sweet Tea

Unsweetened Tea

Artichoke & Spinach Dip

Topped with monterey jack and served with our unique fried bow tie pasta.

Jazzy Tenders

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Smoked Tuna Dip

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Hot Crab Claws

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Sautéed Garlic Shrimp

Gulf shrimp, olive oil vinaigrette, garlic, crispy crouton toast

Bayou Broccoli®

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Crawfish Bread

Artichoke and spinach, crawfish, alfredo sauce, monterey jack cheese

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crab Stuffed Beignets

Crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing

Copeland Burger

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries.

Spicy Chicken Sandwich

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries

Shrimp Po-Boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Catfish Po-Boy

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Half Shrimp Po-Boy + Soup or Side

Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Half Catfish Po-Boy + Soup or Side

Half catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of cup of soup or side

Chicken Tenders

Fried tenders, any side, daring dipping sauce.

Slip n' Sliders

2 sliders cooked to order with ketchup, mustard. pickles. Any side.

Grilled Cheese Bites

Gooey Cheese bites, creamy tomato soup, and side.

Lil Shrimpers

Delicately fried shrimp, corn fritters, any side, daring dipping sauce.

Kids Fried Catfish

Thin-fried catfish, corn fritters, any side, daring dipping sauce

Kids French Fries

Mini House Salad

Kids Red Beans & Rice

Kids Fried Corn Fritters

Mac + Cheese

Perfect noodles topped with colby cheese.

Build Your Own Pasta

Mini Caesar Salad

Steamed Broccoli with Parmesan