Served in a red wine reduction.
Romaine lettuce with Parmesan cheese, toast points, and classic Caesar dressing.
Iceberg lettuce with grapes, strawberries, mandarin oranges, melon, peanuts, and poppyseed dressing.
Green leaf and romaine lettuce with grapes, apples, walnuts, bleu cheese crumbles, tomatoes, and raspberry vinaigrette.
Iceberg lettuce and spring mix with tomatoes and carrots.
Spinach with sliced mushrooms, red onions, and a hot bacon honey mustard vinaigrette.
Chicken crusted in egg, Parmesan cheese, and parsley sautéed in lemon butter. Served with your choice of one side and a side salad.
(½) Roasted duck with a black cherry demi-glaze served with your choice of one side and a side salad.
Panéed veal medallions with shrimp and crab sauce. Served with your choice of one side and a side salad.
Veal medallions sautéed in lemon butter with white wine, garlic, and mushrooms. Served with your choice of one side and a side salad.
Panéed red snapper with shrimp and crab sauce. Served with your choice of one side and a side salad.
Red snapper and oysters sautéed in lemon butter with white wine, garlic, and mushrooms. Served with your choice of one side and a side salad.
Fried soft-shell crab with shrimp and crab sauce. Served with your choice of one side and a side salad.
Local shrimp sautéed in butter sauce with garlic and tomatoes. Served with your choice of one side and a side salad.
Mahi-mahi fillet blackened to perfection. Served with your choice of one side and a side salad.
Oysters sautéed in olive oil, garlic, and parsley. Served with your choice of one side and a side salad.
Fresh seasonal vegetables sautéed in a spicy sauce. Served with your choice of one side and a side salad.
Served with one side and a side salad.
Served with one side and a side salad.
Served with one side and a side salad.
Broiled Lobster served with Pesto Pasta and Herb Roasted Cheesy Cauliflower. Mixed Green Cranberry Orange Salad. Coconut Macaroon Crusted Tart
Butterfly shrimp, popcorn shrimp, catfish, oysters, and stuffed crab. Served with one side and a side salad.
Served with one side and a side salad.
Served with one side and a side salad.
Served with one side and a side salad.
(2) Served with one side and a side salad.
Half shrimp and half oyster platter served with one side and a side salad.
Whole flounder served with potato medallions.
(1) Served with one side and a side salad.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.