Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.
Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.
Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
Lump crabmeat, corn, and green onions in a sweet cream bisque.
Classic Cajun roux loaded with Gulf shrimp and crawfish.
Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette
Grape tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
(½) Chicken marinated for (12) hours, golden fried, and served with fries. *Please allow (15) minute prep time.
Fried breaded chicken breast with angel hair, Alfredo, marinara, mozzarella, fontina cheese, and Parmesan.
Breaded chicken breast and linguine sautéed in Alfredo sauce.
Hand-battered, golden-fried, dressed, and served over-stuffed with beer-battered french fries.
Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce
Served with shrimp Creole rice and your choice of (1) side.
Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.
Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, and angel hair pasta (will not come with crab claws).
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Since 1983. Gulf shrimp pan sautéed, tasso (spiced pork), Parmesan cheese, cream sauce, and bow tie pasta.
Crawfish sautéed in a light cream sauce with green onions, special seasonings, and fettuccine.
Since 1983. Tender (8 oz.) center-cut Angus beef filet. Served with your choice of (1) side.
Gulf shrimp in a dark roux-based sauce, garlic, green onions, spices, and steamed rice.
(1) Slice. Our original creamy cheesecake recipe with a buttery pecan crust.
(1) Slice. Homemade Creole-style cheesecake.
(1) Slice.
(1) Slice.
(1) Slice.
(20 oz.)
(20 oz.)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.