Our house made red sauce with mozzarella cheese, artichoke hearts, sliced kalamata olives, crimini mushrooms, Vidalia onions, thin slices red and green bell peppers
Add Alfredo sauce instead of red sauce to any pizza
Our red sauce with shredded mozzarella, crimini mushrooms, and roasted garlic.
Our red sauce with mozzarella, ham, mortadella, Genoa salami and house made olive salad.
Red sauce and lots of mozzarella.
Red sauce with mozzarella, spinach, artichoke, and garlic
Half pepperoni.
A favorite! Creole alfredo sauce with smoked provolone, grilled shrimp, and crab meat
Red sauce with pepperoni, genoa salami, ham and homemade Italian sausage.
Red sauce pepperoni and mozzarella.
Our number pizza. Red sauce ,mozzarella,pepperoni,artichoke hearts,kalamata olives,mushrooms,vidalia onions,roasted garlic,homemade italian sausage.
Red sauce ,pepperoni and homemade italian sausage.
Only on Wednesday.
Thin sliced rings and tenicles lightly battered and flash fried to crispy perfection then served with our homemade red gravy and lemon wedges
French bread with our own olive salad, garlic spread and mozzarella cheese lightly toasted
Cream cheese with garlic, spinach, onion, and chopped artichokes topped with melted mozzarella and served with thin slices of toasted bread.
Lightly breaded and fried to crispy perfection and served with red gravy.
Artichokes stuffed with bread crumbs and garlic with parmesan and romano cheeses with a hint of basil.
Half a head of ice burg lettuce topped with our house made bleu cheese dressing and sprinkled with fresh bacon bits
Fresh cut romaine with parmesan cheese homemade dressing and fresh baked croutons.
Caesar salad with bleu cheese on the side.
Caesar salad with house dressing on the side.
Course cut iceberg lettuce with kalamata olives, artichoke hearts, genoa salami, provolone cheese, oregano and our homemade vinegarette
House salad with bleu cheese dressing.
Our red sauce with mozzarella, Vidalia onions, bell peppers and homemade Italian sausage. Served with a side of our red gravy
You can put any of our menu items in the calzone. Prices will vary depending on toppings.
Red sauce and mozzarella and pepperoni
Thin cut eggplant medallions breaded and baked then red gravy with mozzarella melted on top. Served on Gendusas poboy bread.
Genoa salami, ham, chopped giardiniera mix( pickled vegetables) and provolone lightly toasted.
Genoa salami, ham, chopped giardiniera mix( pickled vegetables) and provolone lightly toasted.
Gendusas muffuletta bread with homemade olive salad, Genoa salami, ham, mortadella, provolone We usually serve them lightly toasted. But can be served cold upon request.
Gendusas muffuletta bread with homemade olive salad, Genoa salami, ham, mortadella, provolone We usually serve them lightly toasted. But can be served cold upon request.
Gendusas muffuletta bread with homemade olive salad, Genoa salami, ham, mortadella, provolone We usually serve them lightly toasted. But can be served cold upon request.
Gendusas muffuletta bread with homemade olive salad, Genoa salami, ham, mortadella, provolone We usually serve them lightly toasted. But can be served cold upon request.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.