Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce. Served with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Drago's Original Charbroiled Oysters

Lobster Mac & Cheese

Generous chunks of sweet Maine lobster and spiral pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic breadcrumbs.

Fried Shrimp Platter

Fresh jumbo shrimp. Stacked on a pile of french fries.

Crawfish Mac & Cheese

Tuna with Aioli

Sushi-grade raw tuna with wasabi dressing. Topped with our Cajun aioli.

Eggplant Romano

Fried eggplant topped with freshly grated cheese. Served with our seduction marinara sauce.

Crabmeat au Gratin Dip

Jumbo lump crabmeat served au gratin-style with Drago's signature Zapp's potato chips.

Fleur de Lis Shrimp

Fried shrimp sautéed with peanuts and a spicy red pepper aioli.

Spinach Dip

One of Drago's favorites. A blend of cheeses and sautéed spinach. Served with tortilla chips.

Fried Gator Bites

Alligator tail meat seasoned, fried, and served with a rémoulade sauce.

Onion Rings

Freshly cut and lightly fried.

BBQ Shrimp

Jumbo Gulf shrimp seasoned with fresh herbs and spices. Served the New Orleans way with French bread.

Alligator Tacos

Blackened alligator tail meat with arugula, pico de gallo, and Cajun aioli in soft taco shells.

Crawfish Mac & Cheese

Crawfish Meatball

Crawfish and Crabmeat stuffing, fried, topped with a spicy Marinara and Cream sauce.

Caesar Side Salad

Crabmeat Mediterranean Side Salad

House Side Salad

Drago's Original Charbroiled Oysters

Seared Tuna & Avocado Salad

Sliced rare tuna drizzled with Cajun aioli. Served over avocado, tomato, and mixed greens tossed in a soy vinaigrette.

Wedge Salad

Wedge of Romaine lettuce topped with our creamy Ranch dressing, chopped bacon, bleu cheese crumble, green and red onions.

Grilled Shrimp Salad

Jumbo Gulf shrimp seasoned and grilled. Served with cucumbers, tomatoes, fresh mixed greens and dressing of your choice.

Crabmeat Mediterranean Salad

Crispy romaine tossed with a light vinaigrette and Italian cheese-style dressing. Topped with jumbo lump crabmeat.

Caesar Salad

Mac Daddy Trio

Lobster Claw and Half Tail, Petite Filet with Mushroom Gravy, and Crawfish Mac & cheese served with broccoli.

Shrimp & Eggplant Stack

Slices of fried eggplant with sautéed shrimp stacked between each layer. Topped with a tomato cream sauce.

Shrimp Creole

Louisiana-style red sauce sautéed with the Holy Trinity of seasoning. Served with rice.

Boudin Stuffed Shrimp

Jumbo Gulf shrimp baked with a spicy Cajun sausage and Mushroom Gravy. Served with corn maque choux.

Steak & Lobster

Maine lobster claw, and half tail with petite filet atop mashed potatoes, mushroom gravy, served with broccoli

Shrimp N' Grits

Jumbo Gulf shrimp and tasso in a spicy butter cream sauce. Served with grits and topped with fresh rosemary.

Seafood Pasta

Shrimp and crabmeat cooked in a delicate cream sauce. Served with angel hair pasta and sprinkled with fresh Parmesan and Romano cheeses.

Grilled Shrimp Pasta

Jumbo Gulf shrimp lightly seasoned and grilled. Served with angel hair pasta and your choice of Creole or Alfredo sauce.

Crawfish Fettuccine

Crawfish tossed in Seasoned Alfredo Sauce, over Fettuccine topped with Parmesan Cheese and Green Onion.

Eggplant Parmesan

Slices of fried eggplant topped with our Seduction marinara sauce and Mozzarella cheese served over angel hair pasta.

All Surf, No Turf

Stuffed Mahi topped with Au Gratin sauce, served with crawfish mac & cheese, fried shrimp and broccoli

Crawfish Etoufee

Louisiana crawfish tails in a slightly spicy Cajun stew made with vegetables and a dark roux. Served with rice.

Maine Lobster

(1-1¼ lb.)

Lobster Marco

A Maine lobster stuffed with fresh sautéed shrimp and mushrooms in a delicate cream sauce over angel hair pasta.

Stuffed Maine Lobster

Maine lobster stuffed with crabmeat dressing, topped with au gratin sauce

Fried Shrimp Platter

Fresh jumbo shrimp. Stacked on a pile of french fries.

Golden Fried Catch

Our catch of the day, battered and fried, served with French fries, collard greens, and cornbread.

Filet Mignon

8oz Filet Mignon with Mushroom Gravy served with broccoli and potatoes.

Boneless Short Rib

A very tender slow-cooked short rib served with potatoes and gravy.

Red Beans & Rice

Red beans seasoned with sausage and tasso. Served with rice.

Crawfish Étouffée

A slightly spicy and delicious Cajun stew made with vegetables and a dark roux. Served with rice. *Shrimp substituted seasonally

Bone-In Ribeye

16 oz ribeye seasoned with Drago's steak rub and served with potatoes.

Deep Fried Kickin' Chicken

Deep fried boneless chicken breast, served with French fries, cornbread and collard greens.

Pan Seared Kickin' Chicken

Pan Seared, Boneless Chicken breast, served over spiral pasta in a seasoned Alfredo sauce.

Filet Mignon

8oz Filet Mignon with Mushroom Gravy served with broccoli and potatoes.

Baked Salmon

Seasoned and baked. Served with baby arugula and potatoes.

Cajun Baked Catch of the Day

Baked with Cajun seasoning. Served with spinach and potatoes.

Mediterranean Catch of the Day

Baked with tomatoes, capers, and herbs. Served with sautéed fresh spinach and potatoes.

Baja Mahi Salad Stack

Mahi-Mahi filet seasoned and seared, served over mixed greens, peas, corn, Pico de Gallo, with ripe avocado and a citrus vinaigrette

Baja Mahi Tacos

Served in soft taco shells with arugula, pico de gallo and cajun aioli. Served with corn maque choux

Baja Mahi Sandwich

With avocado, lettuce and cajun aioli on a brioche bun, served with sweet potato fries

Fried Catch Almondine

Battered and fried, then topped with our almondine sauce, served with broccoli and potatoes

Kid's Fried Shrimp

Served with french fries.

Kid's Alfredo Pasta

Kid's Grilled Chicken

Served with french fries.

Kid's Fried Chicken Fingers

Served with french fries.

Kid's Hamburger

Lobster Mac & Cheese

Rosemary Potatoes

Corn Maque Choux

Sautéed Fresh Spinach

Red Beans & Rice

Collard Greens

Charbroiled Corn on the Cob

Sautéed Crabmeat

Steamed Broccoli

French Fries

Cornbread

Sweet Potato Fries

Mashed Potatoes

Sweet Corn on the Cob

Cheesecake

Bread Pudding

Hot Brownie a la Mode

Serves (2-4) people.

Apple Cobbler

Vanilla Ice Cream

Ice Cream Sundae

I-Scream Fireball

Ice cream pie with with chocolate chunks, topped with warm Fireball Cinnamon Whiskey Caramel and Spicy Pecans.

Bread Pudding with Ice Cream