(2) Lump crab cakes served with lemon dill aioli.
(3) Grilled beef tenderloin skewers served with a Gouda cream sauce.
Flaky pastry filled with roasted duck, cheese, onion, and Creole sauce.
Chef's choice of house-cured meats and cheeses.
House cut ships, pulled pork, gouda cream sauce, BBQ sauce, & green onions.
House-cut chips topped with melted blue cheese and bacon. Served with roasted red pepper ketchup.
Fries tossed in house-made chimichurri sauce.
Fries, pulled pork, gouda cream sauce, BBQ sauce, & green onions.
Sautéed shrimp in a Worcestershire-spiked butter sauce. Served in a bread bowl.
Large sourdough pretzel with a butter glaze & kosher salt. Served with gouda cream sauce & stoneground mustard
Fried crispy and served with a Creole butter sauce.
Fried and tossed in Twisted Texas BBQ Sauce served with blue cheese dressing and house-made pickles.
house made deviled eggs; topped with caviar
Crispy Brussels sprouts and fingerling potatoes tossed in a salsa brava and drizzled with spicy aioli.
Yellowfin tuna tartare with Roma tomatoes, cucumber, and avocado drizzled with a sesame vinaigrette.
Fried crispy with lemon dill aioli.
Fried and tossed in a sweet Thai chili sauce served with blue cheese dressing and house-made pickles.
Fried and tossed in a spicy buffalo sauce served with blue cheese dressing and house-made pickles.
Fried crispy. Served with our signature spicy aioli.
flash fried & tossed in sesame oil with sesame seeds. Served with spicy aioli & cilantro lime ranch.
Your choice of size. Mixed greens with topped hand-picked beets, goat cheese, and pecans. Recommended with honey balsamic vinaigrette.
Romaine lettuce, bacon, egg, tomato, avocado, and blue cheese crumbles. Served with honey mustard.
Served with rice
Your choice of size. Romaine lettuce topped with cherry tomatoes, bacon, sourdough croutons, and Parmesan cheese. Recommended with Caesar dressing.
Mixed greens, bacon, blue cheese crumbles, & pecans. Served with our Honey Balsamic Vinaegrette.
(8 oz.) House-made burger topped with cheddar, Swiss, bacon, lettuce, tomato, and Crystal aioli. Served with a side of your choice.
Pulled pork, BBQ sauce, coleslaw. Served with a side of your choice.
Blackened chicken, bacon, lettuce, tomato, avocado, Crystal aioli, and honey mustard on sourdough bread. Served with a side of your choice.
(2) Flour tortillas filled fried shrimp, lettuce, pico de gallo, and spicy aioli. Served with a side of your choice.
(2) Blackened mahi-mahi tacos with Napa cabbage, pico de gallo, avocado, and cilantro lime sour cream. Served with a side of your choice.
Seared and served with our ginger-soy green beans,
served with a roasted red pepper & potato hash. Topped with a mango chutney/
(8 oz.) Hanger steak cooked to perfection served with a chimichurri sauce, squash, zucchini, and red peppers.
(6 oz.) Filet grilled to perfection. Served with grilled asparagus, crispy fingerling potatoes, and herb butter.
(8 oz.) Mahi-mahi lightly seasoned then grilled open flame. Topped with tomato jam. Served with Brussels sprouts.
Traditional coleslaw.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.