121 Artisan Bistro - Lake Charles, LA

Sauteéd shrimp and Louisiana crawfish tails with pasta. Served in a spicy Asiago and plum tomato cream sauce.

House-made meatloaf topped with mushrooms, spinach, artichokes, Marsala brandy cream, sautéed onions, and crimini mushrooms. Served with your choice of side.

Our classic Alfredo on Fettuiccine Pasta. Add chicken or shrimp an additional charge.

Grilled lamb with your choice of sauce.

Traditional calamari served with fresh basil marinara.

Grilled lamb with your choice of sauce.

Roasted mushrooms stuffed with shrimp, spinach, and smoked mozzarella cheese.

Hand-cut and served with fresh basil marinara.

(1 lb.) Fried shrimp served with creole mustard and lemon.

Wild greens, chick peas, Gorgonzola, beet strings, and candied pecans. Suggested dressing: house dressing.

Wild greens, feta, candied pecans, shaved red onion, sun-dried cranberries, and sliced apples. Suggested dressing: house dressing.

Grilled chicken breast, wild greens, boiled egg, Wright's bacon, chick peas, avocado, tomatoes, Gorgonzola cheese, and your choice of dressing.

Vine-ripened tomato, fresh bocconcini mozzarella, capers, Tuscan olive oil, fresh basil, and balsamic glaze.

Romaine, romano, and toasted almonds. Suggested dressing: lemon garlic parm

Lettuce, finely chopped kale, shaved red onions, capers, and fried jerked chickpeas.

Dressed with your choice of cheese, lettuce, tomato, onions, and mayo. Served with your choice of fries.

Wright's thick cut bacon, Wisconsin sharp cheddar, chipotle BBQ, and mayo. Topped with fried onion rings and served on a brioche bun. Served with your choice of fries.

Slow-smoked shaved ribeye, melted Swiss cheese, and au jus on a sesame bun. Served with your choice of fries.

(10 oz.) Choice beef tenderloin filet. Served with your choice of sauce and side.

Pistachio crusted Scottish salmon with pesto green beans, crispy pancetta, toasted almonds. Topped with pickled red onion & fennel.

(16 oz.) Choice center cut. Served with your choice of sauce and side.

House-made meatloaf topped with mushrooms, spinach, artichokes, Marsala brandy cream, sautéed onions, and crimini mushrooms. Served with your choice of side.

Slow-brasied beef tenderloin tips in a veal Milanese sauce. Served with creamy rosemary stone-ground grits.

Sauteéd shrimp and Louisiana crawfish tails with pasta. Served in a spicy Asiago and plum tomato cream sauce.

Our classic Alfredo on Fettuiccine Pasta. Add chicken or shrimp an additional charge.

Tender pieces of braised boneless short rib slowly cooked in a rich tomato ragu. Served with spicy Pecorino-Romano cheese. Suggested pasta: fettuccine.

Made with your choice of crust, sauce, and toppings.

Our meat lasagna layered with fresh herbs, plum tomato basil sauce, and (5) Italian cheeses.

Your choice of sauce.

Chocolate-covered espresso bean crumble.

Served with hazelnut custard.

Brandy cream sauce, pancetta, shrimp, smoked mozzarella, Roma tomatoes, and capers.

Topped with herbs and smoked mozzarella. Served with house-made spinach dip.