Lump crabmeat, corn, and green onions in a sweet cream bisque.
Since 1983. Classic Cajun roux loaded with shrimp and crawfish.
Fresh chilled romaine, Copeland's Caesar dressing, Parmesan cheese, and homemade croutons.
Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.
Since 1983. Pan-sautéed Gulf shrimp, tasso, Parmesan cheese, cream sauce, and bow tie pasta.
Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, and bow tie pasta.
Crawfish in a dark roux-based sauce, garlic, green onions, and spices. Ladled over steamed rice.
Fried Maryland style crabcakes, Gulf shrimp, angel hair pasta, and shrimp alfredo sauce.
Breaded fresh chicken breast fried, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.
Breaded chicken breast, linguine, alfredo sauce.
Seasoned fried ravioli, stuffed with ricotta, mozzarella and pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce.
Gulf shrimp, oysters (seasonal), crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters.
Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.
Hand-battered, golden fried, onion strings, beer-battered French fries, corn fritters.
1/2 chicken marinated 12 hours, golden fried, served with beer-battered French fries (please allow 15 minutes).
Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.
Lemon chicken, sautéed mushrooms and onions, angel hair pasta.
Veal, spiced and paneed, Gulf shrimp, tasso in a creamy sauce served over linguine
Buttermilk waffles, seasoned chicken cutlets topped with powdered sugar, cane syrup
Since 1983. Monterey Jack, cheddar, applewood smoked bacon, beefy mayo, Tiger sauce, croissant, and fries.
Seasoned, hand-battered, golden-fried shrimp. Dressed and served overstuffed on New Orleans Leidenheimer French bread with fries.
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with beer-battered French fries.
Hand-battered and golden fried, dressed and served overstuffed with beer-battered french fries.
Half shrimp, catfish, or crawfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, and sweet and sour pickles. Choice of soup or side.
Served with crawfish rice pilaf and your choice of (1) side.
Catfish, lump crabmeat stuffing, broiled, Creole shrimp rice, one side.
Served with Creole shrimp rice.
Pan-roasted salmon, sautéed vegetables, lump crabmeat, and a white wine lemon sauce.
Since 1983. Finest hand-selected (12 oz.) certified Angus beef ribeye steak. Aged for (28) days. Served with (1) side.
Since 1983. Tender center-cut (8 oz.) certified Angus beef filet. Served with (1) side.
Seared USDA prime sirloin steak, angel hair pasta, garlic butter, and Labouchere sauce.
Homemade Creole style cheesecake.
Our original, creamy style cheesecake recipe with a buttery pecan crust.
Traditional bananas Foster with gourmet vanilla ice cream.
Homemade brownie with ice cream.
Pumpkin and warm spices, hand decorated with lightly spiced pumpkin mousse and buttery praline candied pecan pieces baked on a butter shortbread cookie crust topped with caramel sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.