Freshly chopped onions coated with split peas batter and deep-fried.
Freshly chopped mixed vegetables coated with split peas batter and deep-fried.
Fresh chopped spinach and onions coated with split peas batter and deep-fried.
Chunks of cottage cheese fritters, seasoned with herbs, coated with split peas batter, and deep-fried.
Pastry shell stuffed with peas, potatoes, and deep-fried.
Crunchy chili fritters dipped in split peas batter and deep-fried. Served with diced onions and lemon juice.
Spiced onion fritters dipped in split peas batter and deep-fried.
Crunchy chili fritters dipped in a split peas batter and deep-fried.
Deep-fried cottage cheese pieces coated with a smooth silky spiced batter and sautéed.
Deep-fried cottage cheese chunks marinated with yogurt and sautéed with assorted Indian herbs and spices.
Crispy deep-fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.
Choice of veg samosa, spinach onion bhaji, veg Manchurian, or any (3) three combinations above of your choice.
Boiled eggs dipped in a spiced batter and deep-fried.
Pastry shell stuffed with a mixture of boneless pieces of chicken cooked in traditional curry sauce and deep-fried.
Pastry shell stuffed with a mixture of boneless pieces of lamb cooked in traditional curry sauce and deep-fried.
Chicken fried and tossed with green chilies, curry leaves, spices, and pepper.
Chicken marinated in a savory sauce consisting of coriander powder, turmeric, ginger, garlic, lime, and sautéed.
Fried spicy boneless chicken chunks marinated with yogurt, sautéed with assorted herbs, and Indian spices.
Crispy fried chicken breast topped with chef's special lemon sauce.
Chicken dipped in split pea batter and deep-fried.
Chicken seasoned with onions, garlic, herbs, Indian spices, and sauté till brown in color.
Chicken drumsticks carved into a lollipop shape dipped in a spicy red batter consisting of chili powder, turmeric, other Indian spices, and deep-fried.
Chicken wings marinated in coriander, garam masala, cumin, cayenne, turmeric, garlic, lemon juice, thick, and creamy yogurt; then baked in our tandoori clay oven.
Chicken marinated with aromatic Indian spices and sautéed.
Tender pieces of boneless fish marinated in yogurt, lemon juice, dipped in chickpea batter, and deep-fried.
Fried fish tossed in a spicy sauce and topped with green chilies and curry leaves.
Fish marinated with aromatic Indian spices and sauteed.
Catfish fried and tossed with green chilies, curry leaves, and spices.
Shrimp (imported) fried and tossed with green chilies, curry leaves, and spices.
Shrimp (imported) marinated in garlic, lemon, black pepper, chilies, and salt.
Goat or lamb fried and tossed with green chilies, curry leaves, and spices.
Goat or lamb seasoned with onions, garlic, herbs, Indian spices, and sauté till brown in color.
Choice of pepper chicken, majestic fish, garlic shrimp, or any (3) three combinations.
Corn kernels cooked in veg broth and Indian spices.
Spicy flavored tomato puree with vegetable broth and Indian spices.
Made with chicken base, vegetables, and Indian spices.
Indian soupy dish made with lentils, mixed vegetables, tamarind, herbs, spices, and sambar powder.
National soup of India made of creamy lentils and coconut milk.
A royal of entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts. Come with either a side of rice, butter naan, or plain naan.
Cubed cottage cheese cooked in the flavorful spinach puree. Come with either a side of rice, butter naan, or plain naan.
Cubed cottage cheese cooked in a buttery tomato and onion sauce. Come with either a side of rice, butter naan, or plain naan.
Cubed cottage cheese cooked in a creamy onion sauce. Come with either a side of rice, butter naan, or plain naan.
Cubed cottage cheese tossed with green peas in nuts and onion sauce. Come with either a side of rice, butter naan, or plain naan.
A popular Indian vegetarian dish made of potato, paneer balls cooked in smooth, rich creamy onion gravy malai translates to cream, and kofta to fried balls. Come with either a side of rice, butter naan, or plain naan.
Cauliflower, potato, green peas cooked in onion, and tomato vegetable puree with Indian spices. Come with either a side of rice, butter naan, or plain naan.
Popular Indian dish made with okra, onion, tomatoes, and Indian spices. Come with either a side of rice, butter naan, or plain naan.
Yellow split peas prepared and flavored with Indian spices. Come with either a side of rice, butter naan, or plain naan.
Yellow split peas sautéed with spinach, onions, tomatoes, and Indian spices. Come with either a side of rice, butter naan, or plain naan.
Mixed lentils delicately cooked on low heat finished with butter and Indian spices. Come with either a side of rice, butter naan, or plain naan.
Chickpeas cooked with turmeric and masala spices with gravy. Come with either a side of rice, butter naan, or plain naan.
Eggplants cooked with turmeric, tamarind, garlic, and other Indian spices. Come with either a side of rice, butter naan, or plain naan.
Eggplant and peas cooked in onion, tomatoes, turmeric, and masala spices with sauce. Come with either a side of rice, butter naan, or plain naan.
Hard-boiled eggs cooked in a flavorful tomato gravy with South Indian spices and seasonings. Come with either a side of rice, butter naan, or plain naan.
Hard-boiled egg seasoned with freshly ground Indian spices and cooked with ginger, garlic, yogurt, and tomato gravy. Come with either a side of rice, butter naan, or plain naan.
Scrambled eggs fried with ginger, onions, garlic, and other Indian spices. Come with either a side of rice, butter naan, or plain naan.
Curry egg made with spicy coconut, black pepper sauce with freshly ground spices. Come with either a side of rice, butter naan, or plain naan.
Buttery, juicy boneless tandoori chicken simmered in a creamy tomato-based sauced known for its silky texture. One of the most popular dishes in little India. Come with a bowl of rice, butter naan, or plain naan.
Mango chicken is a very flavorful mild chicken curry that's sweet and savory and absolutely delicious, made with sweet mango sauce, and coconut milk. Come with a bowl of rice, butter naan, or plain naan.
Marinated chicken cooked in Chironji, cashew, almond paste, lemon, mint, green chilies, yogurt, and freshly ground Indian spices. Come with a bowl of rice, butter naan, or plain naan.
Bone-in chicken cooked with tomatoes, caramelized onions, and other Indian spices done in a traditional South Indian style. Come with a bowl of rice, butter naan, or plain naan.
Boneless chicken cooked with turmeric, tamarind, and Indian spices with or without coconut milk. Come with a bowl of rice, butter naan, or plain naan.
Bone-in chicken cooked with spices and coconut milk-based gravy. Come with a bowl of rice, butter naan, or plain naan.
Goat or lamb cooked in turmeric and Indian spices with or without coconut milk. Come with a bowl of rice, butter naan, or plain naan.
Goat or lamb braised bone-in goat cooked in gravy flavored with garlic, ginger, cloves, bay leaves, cardamom, cinnamon, and yogurt. Come with a bowl of rice, butter naan, or plain naan.
Lamb cooked in creamy royal style nuts saffron sauce. Come with a bowl of rice, butter naan, or plain naan.
Lamb cube cooked with spinach and herbs. Come with a bowl of rice, butter naan, or plain naan.
Grounded lamb sauteed in an onion tomato gravy. Come with a bowl of rice, butter naan, or plain naan.
Fish fillets simmered in a ginger and garlic paste with onions, tomatoes, turmeric, and freshly ground Indian spices. Come with a bowl of rice, butter naan, or plain naan.
Fish fillets cooked in onions and coconut milk-based gravy. Come with a bowl of rice, butter naan, or plain naan.
Traditional South Indian dish cooked with shrimp (imported), onions, garlic, ginger, tomatoes, and curry spices. Come with a bowl of rice, butter naan, or plain naan.
A flavorful dish cooked with shrimp (imported) eggs, onions, garlic, ginger, tomatoes, turmeric, and freshly ground Indian spices. Come with a bowl of rice, butter naan, or plain naan.
Shrimp (imported) cooked in onions and coconut milk-based gravy. Come with a bowl of rice, butter naan, or plain naan.
Traditional South Indian dish cooked with shrimp (imported), onions, garlic, Gongura, tomatoes ginger, and curry spices. Come with a bowl of rice, butter naan, or plain naan.
Bone-in chicken marinated overnight in a special blend of yogurt spices, fresh herbs, and cooked in a clay oven. Served with vegetables on a hot platter.
Bone-in chicken marinated overnight in a special blend of yogurt spices, fresh herbs, and cooked in a clay oven. Served with vegetables on a hot platter.
Chicken chunks marinated in yogurt, spices, and fresh herbs, and cooked in a clay oven. Served with vegetables on a hot platter.
Boneless chicken pieces that are marinated in cream and spices cooked in a clay oven served with vegetables on a hot platter.
Ground lamb marinated in a variety of spices, cooked in a clay oven, and served with vegetables on a hot platter.
Mixed hot platter with tandoori chicken kabab, chicken tikka kabab, malai chicken kebab, and tandoori shrimp (imported) kabab.
Shrimp (imported) marinated with Indian herbs, spices, and roasted in a clay oven. Served on a hot platter with green chutney.
Lamb chops marinated in strained yogurt and flavorsome masalas. Cooked till tender, this dish is a complete delight.
Cottage cheese marinated in tikka masala and cooked in a clay oven. Served with vegetables on a hot platter.
Chicken chunks marinated in yogurt, spices, and fresh herbs.
Small pieces of chicken cooked in the cream-yogurt-spice marinade and grilled to perfection.
Baby corn coated in sweet and tangy Manchurian sauce and sautéed with spring onions.
Deep-fried cauliflower cooked in Indo Chinese style.
Cauliflower dipped in a batter, fried, sautéed in sauces with white sesame oil, and honey.
Chicken sautéed with onions, bell peppers, and chili sauces.
Shrimp (imported) sautéed with onions and chili sauces.
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, other veggies, and spices.
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, and eggs.
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.
Noodles stir-fried with finely chopped cabbage, carrots, bell peppers, and lamb.
Vegetables coated in sweet and tangy Manchurian sauce and sautéed with spring onions.
Boneless chicken coated in sweet and tangy Manchurian sauce and fried with spring onions.
Homemade cottage cheese cubes coated in sweet and tangy Manchurian sauce and fried with spring onions.
Deep-fried paneer sautéed with onions and chili sauces.
Hard-boiled eggs are deep-fried with ginger, garlic, and chili sauces.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and veggies.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and eggs.
Aromatic rice stir-fried with finely chopped cabbage, carrots, bell peppers, and chicken.
Chicken pieces marinated in chili paste, ginger, black pepper, spring onions, and sautéed.
Steamed rice cakes. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Stir-fried idli in sweet, sour, and spicy Manchurian sauce. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Crispy rice crepes. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Savory crepe stuffed with onions and chilies. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Crispy rice crepes stuffed with potatoes. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Crispy rice crepes stuffed with garlic, red chili chutney, and potatoes. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Thinner and crisper rice crepe cooked with onions. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Thinner and crisper rice crepes stuffed with potatoes. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Rice crepes with south Indian spices. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Savory crepe stuffed with minced paneer. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Butter or butter cone drizzle with oil or ghee, cut it at the radius and roll it. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Traditional South Indian breakfast steamed rice cakes (idli) served with a vegetable lentil soup comes with coconut chutney. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Deep-fried idli covered in chili sauce and sautéed with garlic. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Thinner and crisper rice crepe. Served with tomato chutney, ginger chutney, coconut chutney, and sambar.
Crepe made with rice and urad flour stuffed with minced chicken. Served with lentil soup and coconut chutney. Served with tomato chutney, ginger chutney, and sambar.
Yummy crepe made with mozzarella cheese in South Indian style. Served with tomato chutney, ginger chutney, and sambar.
Rice flour crepe with cooked ground lamb, served with sambar, and mild chutney. Served with tomato chutney, and ginger chutney.
Savory crepe topped with an egg. Served with tomato chutney, ginger chutney, and sambar.
Plain dosa garnished with Chettinad sauce. Served with tomato chutney, ginger chutney, and sambar.
Rice flour crepe cooked on a hot plate and with a chocolate sauce spread. Served with tomato chutney, ginger chutney, and sambar.
Idly, vada, and dosa. Served with tomato chutney, ginger chutney, and sambar.
Indian savory doughnut a south Indian breakfast menu vada is an urad dal based fried snack served with sambar. Served with tomato chutney, and ginger chutney.
Punugulu is a deep-fried snack made with rice, urad dal, and other spices. Served with tomato chutney, ginger chutney, and sambar.
Stuffing like potato mixture or mix vegetables that are lightly spiced but turn out crisp with a soft, fluffy, and light texture inside. Served with tomato chutney, ginger chutney, and sambar.
Pieces of puffed wheat bread served with potato curry. Served with tomato chutney, ginger chutney, and sambar.
Puffed bread served with garbanzo bean curry. Served with tomato chutney, ginger chutney, and sambar.
Semolina and vegetables lightly tempered with spices and cooked together. Served with tomato chutney, ginger chutney, and sambar.
Dosa made from ground grams, ginger, cumin, and chilies. Served with tomato chutney, ginger chutney, and sambar.
Deep-fried lentil donuts. Served with tomato chutney, ginger chutney, and sambar.
Fluffy lentil pancakes. Served with tomato chutney, ginger chutney, and sambar.
A spicy rice dish made by cooking rice in an assortment of spices and vegetables sautéed in oil and ghee.
Basmati rice sautéed with tamarind juice, peanuts, and other Indian spices.
Basmati rice sautéed with lemon juice, peanuts, and other Indian spices.
Basmati rice cooked with yogurt and cream.
Basmati rice sautéed with cumin seeds.
A luscious mix of basmati rice, flavored vegetables served with raita. Served with a side of raita and salan.
A succulent mix of basmati rice, paneer dum cooked, and served with raita. Served with salan.
Made with fragrance basmati rice, eggs seasoned chicken, and basmati rice cooked slowly cooked on steam with Indian herbs and spices. Served with a side of raita and salan.
Boneless flavored chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices. Served with a side of raita and salan.
Biryani made with fried chicken. Served with a side of raita and salan.
Delicious Andhra style pulao cooked with whole spices and yogurt. Served with a side of raita and salan.
Chicken biryani made with basmati rice cooked with mango pickle (avakaya), seasoned chicken, onions, chilies, and Indian spices. Served with a side of raita and salan.
Spicy and slightly sour tasting curry made with chicken, gongura, onions, chilies, spices, and herbs. Served with a side of raita and salan.
Our very own chef special biryani made with his own version of special biryani sauces, hard-boiled egg, boneless chicken, basmati rice, and spices. Served with a side of raita and salan.
Seasoned chicken and basmati rice cooked slowly cooked on steam with Indian herbs and spices. Served with a side of raita and salan.
Seasoned goat or lamb and basmati rice cooked slowly cooked on steam with Indian herbs and spices. Served with a side of raita and salan.
Goat or lamb biryani made with basmati rice cooked with mango pickle (avakaya) seasoned goat or lamb, onions, chilies, and Indian spices. Served with a side of raita and salan.
Goat or lamb biryani made with gongura leaves (spicy and tangy flavor), onions, chilies, and Indian spices. Served with a side of raita and salan.
Goat or lamb biryani made with basmati rice cooked with mango pickle (avakaya), gongura leaves (spicy and tangy flavor), seasoned goat, onions, chilies, and Indian spices. Served with a side of raita and salan.
Seasoned shrimp (imported ) and basmati rice slowly cooked on steam with Indian herbs and spices. Served with a side of raita and salan.
Buttered and layered whole wheat bread cooked on a hotplate.
White bread stuffed with mashed potatoes, spices, cooked on a hot plate, and brushed with butter.
Whole wheat bread buttered and layered in a spiral pattern and cooked on a hot plate.
Plain wheat flour bread cooked on a hot plate and brushed with butter.
Minced layered flatbread made of wheat flour with vegetables and spices.
Minced layered flatbread made of wheat flour with egg and spices.
Minced layered flatbread made of wheat flour with chicken and spices.
Round bread, prepared from wheat one side is cooked on a hotplate and the other side directly on the fire.
Veg samosas with curried chickpeas topped with tamarind, mint chutneys, onions, tomatoes, and yogurt.
Crispy chips topped with chickpeas, tamarind, mint chutneys, onion, tomatoes, and yogurt.
Popular Indian street food where crisp fried dough balls (puri) are stuffed with potatoes and sprouts. Served with spicy tangy water or sweet chutney dipping sauce.
Potato patties topped with chickpeas, tamarind, mint chutneys, onions, and tomatoes.
Popular Indian street food that consists of a spicy mix vegetable mash and butter toasted soft buns topped along with some freshly chopped onions and lemon juice.
Crunchy white flour chips or mini crunchy puris topped with yogurt, onions, potatoes, and sweet and spicy chutney.
Boneless chicken cooked in a tomato-based sauce with butter and fenugreek leaves finished in cream.
Yummy crepe made with mozzarella cheese in South Indian style.
Drizzle with oil or ghee, cut it at the radius, and roll it.
Yummy crepe made with chocolate in South Indian style.
Plain flour bread stuffed with cheese and cooked in a clay oven.
A cold drink consisting of sweetened Kesar mango pulp mixed with yogurt and cream.
Traditional yogurt-based drink that consists of water, sugar, and spices.
Traditional yogurt-based drink that consists of water, fruits, sugar, and spices.
Traditional yogurt-based drink that consists of water, salt, and spices.
Indian milk tea made with a blend of spices such as cardamom, ginger, clove, and more.
Indian style coffee made with milk.
Coke, diet coke, sprite, Dr pepper, diet Dr pepper, mug root beer, or minute maid lemonade.
A cold drink consisting of sweetened Kesar mango pulp mixed with water, sugar, and Indian spices.
Fried milk cakes in sugar syrup.
Ricotta cheesecakes in sweetened milk flavored with cardamom and other spices.
Indian style sweet bread pudding made with milk, dried fruits cardamom, and other spices.
Indian style sweet rice pudding finished with nuts, raisin, and cardamom.
Indian style sweet pudding made with grated carrots, milk, dried fruits cardamom, and other spices.
Chopped mixed fruits with sweet mango puree.
White flour bread cooked in a clay oven and brushed with butter.
White flour bread topped with garlic and parsley cooked in a clay oven and brushed with butter.
White bread garnished with green chili, cilantro, cooked in a clay oven, and brushed with butter.
Plain flour bread stuffed with cheese and cooked in a clay oven.
Combination of butter naan, Kashmiri naan, cheese naan, or any (3) three combinations from bread from the clay oven.
White bread stuffed with a mixture of nuts, raisins, lightly sweetened, and cooked in a clay oven.
White bread stuffed with a mixture of nuts, raisins, lightly sweetened, and cooked in a clay oven.
Whole wheat bread cooked in a clay oven and brushed with butter.
White bread stuffed with onions, cooked in clay oven served with or without butter.
White bread stuffed with cottage cheese, cooked in a clay oven, and served with or without butter.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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