Tsunami - New Orleans - New Orleans, LA

Boiled and salted soybeans.

Fried eggplant, shrimp, and tossed in a sweet miso sauce.

Pork dumplings topped with fresh cilantro, French fried onions, and umami sauce.

Fried strips of calamari tenderloin served with tsurai sauce.

Tofu, mushrooms, green onions, and seaweed in a soy broth.

Shrimp and charred shishito peppers, tempura fried crispy with umami dipping sauce.

Boiled soybeans tossed with our sambal sweet chili sauce.

Torched escolar sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.

Salmon sashimi, white truffle oil, smoked salt, and scallion. Raw. Eat Fit approved.

Thin sashimi slices of albacore tuna in yuzu sauce with fried onions and cilantro. Raw.

Seared tuna sashimi over a bed of cucumber with krab stick, crispy onions, and citrus soy-sesame dressing. Raw.

Yellowtail, jalapeno, cilantro, and ponzu. Raw. Eat Fit approved.

Thin sashimi slices of seared tuna in ponzu, sriracha served with tobiko, masago, scallion, and quail egg.

Sushi rice, avocado, seaweed salad, edamame, tomato, cucumber, radish, and poke sauce.

Baby greens with carrots, tomatoes, and sesame soy dressing. Eat Fit.

Seared tuna, snow crab blend, krab stick, cucumber, tomato, asparagus, avocado, masago, and sesame soy ponzu dressing. Raw. Eat Fit approved.

Marinated, agar, chili pepper, and sesame dressing.

Snow crab blend, avocado, crunchy, and tsurai sauce.

Tossed with bamboo shoots, carrots, Japanese tree mushrooms, sesame seeds, and ginger chili dressing.

Sour and sweet Japanese salad of marinated cucumber, wakame, and carrots.

Krab stick, avocado and masago. Sub brown rice for Eat Fit.

Unagi, asparagus, cucumber, topped with avocado, sesame seeds, and tsu sauce.

Crunchy shrimp and avocado rolled in crunchies with tsu sauce.

Spicy marinated diced tuna, white fish, salmon, avocado, and sesame seeds. Raw. Sub brown rice for Eat Fit.

Tuna, yellowtail, sesame seeds, and scallion. Raw. Sub brown rice for Eat Fit.

Pickled daikon, yamagobo, kanpyo, and sesame seeds.

Yellowtail, cucumber, masago, sesame seeds, and scallions. Raw. Sub brown rice for Eat Fit.

Smoked salmon, cream cheese, avocado, and sesame seeds.

Snow crab mix, avocado, topped with tuna, escolar, and salmon. Raw.

Temp shrimp, snow crab mix, cucumber, avocado, sesame seeds, and soy wrapped with tsu sauce.

Temp shrimp, masago, tsu sauce, and sesame seeds.

Choice of tuna, salmon, or white fish and spicy sauce. Raw. Sub brown rice for Eat Fit.

Cucumber, asparagus, carrot, and topped with avocado. Sub brown rice for Eat Fit.

Crawfish, snow crab mix, krab stick, temp shrimp, cucumber, scallion, soy wrapped, panko fried, topped with crunchies, cilantro, tsurai, sriracha, and tsunami sauces.

Tuna, cream cheese, jalapeno, soy wrapped, panko fried, with ponzu, and Sriracha sauces. Raw.

Temp shrimp, cucumber, crab stick, baked with spicy mayo, crawfish, scallion topped with crunchies, tsurai, and tsu sauce.

shrimp, snow crab mix, krab stick, wrapped in cucumber, w/krab stick, avocado, masago, scallion & kazan sauce

Temp shrimp, snow crab mix, asparagus, soy-wrapped, temp-fried, topped with masago aioli, tsunami sauce, sesame seeds, salmon, then baked, and scallion-garnished.

Tuna, crunchy shrimp, cream cheese, cucumber, snow crab mix, avocado, spicy graham cracker, Kazan, and Sriracha sauces. Raw.

Tuna, salmon, crab stick, masago, avocado, and cucumber. Raw. Sub brown rice for Eat Fit.

Coconut shrimp, snow crab mix, cream cheese, cucumber topped with kiwi, avocado, strawberry, and plum sauce.

Tuna, temp shrimp, snow crab mix, cucumber, jalapeno, soy wrapped, topped with salmon, krab stick, baked, crispy onions, Kazan, tsunami, and happy feet sauces.

Temp shrimp, cream cheese, cucumber, jalapeno, masago, topped with seared tuna, snow crab mix, crispy onions, scallion with ponzu, and Sriracha sauces. Raw.

Boiled shrimp, snow crab mix, and asparagus in a soy wrap. Sub brown rice for Eat Fit.

Spicy crawfish, sesame seeds, and avocado. Sub brown rice for Eat Fit.

No rice, minced spicy tuna, shrimp, crab stick, asparagus, cucumber, soy wrapped, masago, scallion, and ponzu sauce. Raw. Eat Fit approved

Crunchy shrimp, cucumber, topped with masago aioli, salmon, baked and topped with scallion, sesame seeds, and tsu sauce.

Temp shrimp, snow crab mix, cream cheese, cucumber, topped w/krab stick, crunchies, tsurai, and tsunami sauce

Fried soft shell crab, avocado, cucumber, sesame seeds, and tsu sauce.

Salmon, cream cheese, avocado, and crusted with nacho cheese Doritos. Raw.

Panko alligator, avocado, sesame seeds, and soy wrapped with tsu sauce.

Tuna, krab stick, sesame seeds, and cucumber. Raw. Sub brown rice for Eat Fit.

Panko fried seabass, cucumber, scallion, tsurai sauce, and soy wrapped.

Snow crab mix, cucumber, jalapeno, topped with escolar, avocado, and Sriracha sauce. Raw.

Tofu mix, cucumber, carrot, avocado, and sambal sesame soy, and soy wrapped.

No rice, minced spicy tuna, temp shrimp, krab stick, cream cheese, asparagus, soy wrapped, masago, scallion, panko fried with plum, ponzu, and tsurai sauces. Raw.

Snow crab mix, temp shrimp and tempura fried, and soy wrapped.

Panko seabass, cream cheese, asparagus, cucumber, topped with tuna, crab stick, snow crab mix, crunchies, scallion, masago, Kazan, and tsunami sauces.

Raw. Sub brown rice for Eat Fit.

Raw. Sub brown rice for EatFit.

Raw. Sub brown rice for eating Fit.

Chefs choice. Raw. Eat fit.

Raw. Sub brown rice for EatFit.

Raw.

Raw.

Raw. Sub brown rice for eating Fit.

Raw.

Raw. Sub brown rice for eating Fit.

Raw.

Raw. Sub brown rice for eating Fit.

Raw. Sub brown rice for eating Fit.

Raw. Sub brown rice for eating Fit.

4 Pieces of Nigiri (chef’s choice) and 1 spicy tuna roll. Raw.

Chefs choice. Raw.

Panko fried chicken strips. (kids portion).

5 Ounce grilled marinated thighs, southern style teriyaki, and steamed rice.

Onions, carrots, red bells, edamame, basil, egg accented with fish, and oyster soy.

5 Ounces blackened, skin on, and brown rice.

8 Ounces miso-marinated, eggplant fries

Shiitake mushrooms, red bell peppers, basil, red onions, bok choy, carrots, and tomato.

5 Ounce crispy, panko-crusted pork loin, and fried egg.

Collards, kimchee, and spicy chili.

Sweet potato, bok choy, asparagus, shiitake, and red onion.

Fresh Brussels, yuzu aioli, parmesan, and Asian sausage.

Fries tossed in togarashi seasoning, furikake, and butter.

Zucchini, yellow squash, bok choy, red onion, shiitake, and miso butter.

Mango, macadamia nuts, and Hawaiian bread topped with Polynesian praline glaze.

Gluten-Free chocolate cake with a gooey center, vanilla ice cream, chocolate and cream sauces.