5oz salmon filet topped with teriyaki, miso glaze, or sweet chili sauce
Poached squid, mushrooms, ginger, rice wine vinegar, mirin, sesame oil.
Traditional Japanese-style seaweed salad
Our house-made crab salad with Japanese mayo and sea salt
Persian cucumbers marinated in ponzu, rice vinegar, sriracha, and a dash of honey
Gulf shrimp, sweet onions, and radish in a slightly spicy sauce in an avocado half
Farm-raised salmon, sriracha, sea salt, green onions, and baby cucumber slices.
Yellowfin tuna, sriracha, sea salt, green onions, and baby cucumbers.
Wasabi Nori snacks
Choose three of our new side dishes
Miso broth with seaweed salad, tofu, green onions, and tamari gluten free soy sauce.
Vegan coconut-red curry broth with rice noodles or zoodles, edamame, and green onions
Our premier Poke Bowl. Two scoops of tuna plus two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, cilantro, tamari (gluten free-soy sauce), sesame oil and chili paste. Topped with fresh sliced avocado, crab salad, house-made seaweed salad, edamame, masago, lemon miso aioli, black sesame seeds and furikake seasoning.
Two scoops of salmon over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, ponzu sauce, chili paste and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, lemon miso aioli and black sesame seeds.
Two scoops of tofu over a bed of brown rice and spring mix. Mixed with baby cucumbers, cilantro, sweet onion, Tamari sauce, chili paste and sesame oil. Topped with fresh sliced avocado, edamame, mango, house-made seaweed salad, ginger, wasabi aioli and black sesame seeds.
Two scoops of tuna over a bed of white rice and spring mix. Mixed with baby cucumbers, sweet onion, tamari sauce, chili paste and sesame oil. Topped with crab salad, house-made seaweed salad, edamame, sriracha aioli and black sesame seeds.
White rice, chicken breast, cucumbers, sweet onions, low-sodium teriyaki sauce, avocado, green onions, fresh jalapenos, lemon-miso aioli, crispy onions, black & white sesame seeds
White rice, chicken breast, poached Gulf shrimp, cucumbers, sweet onions, low-sodium teriyaki sauce, green onions, fresh jalapenos, lemon-miso aioli, crispy onions, black & white sesame seeds
Zoodles, choice of tuna, yellowtail, salmon, shrimp, or chicken, sweet onions, cucumbers, chili paste, tamari, radish, & sesame seeds.
Be Your Own Poke Chef! You choose your base and select two proteins – Salmon, Tuna, Shrimp, Chicken, Tofu, Spicy Tuna, or Spicy Salmon. We provide our most popular toppings – cucumbers, sweet onions, cilantro, crab salad, seaweed salad, edamame, mango, and fresh jalapenos. Finally, top your poke bowl with crispy onions, crunchy wontons, and three aiolis – lemon-miso, sriracha, and wasabi.
Poached squid, mushrooms, ginger, rice wine vinegar, mirin, sesame oil.
Vegan coconut-red curry broth with rice noodles or zoodles, edamame, and green onions
Our house-made crab salad with Japanese mayo and sea salt
12 Ounce Can
3 flavors: lemon, lime, grapefruit.
All bowls include choice of rice, mixed greens, noodles, house-made sauces, proteins and over 15 different toppings.
All bowls include choice of rice, mixed greens, noodles, house-made sauces, proteins and over 15 different toppings.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.