Frank's Restaurant - Prairieville - Prairieville, LA

Crispy fried catfish strips, Gulf shrimp, Gulf oysters, crawfish pies, and fried soft-shell crab. Served with Louisiana crawfish étouffée, your choice of side, and salad. Serves (2) people.

Your choice of (2) proteins served with baked beans, (2) sides, cornbread, and biscuit.

(2) Pancakes, (2) eggs, and bacon or patty sausage.

Grilled boneless chicken breast topped with Swiss cheese, sautéed bell peppers, mushrooms, onion, and jalapeños. Served with garlic and herb potatoes​, your choice of side, and a salad.

Topped with ham, turkey, bacon, tomatoes, cucumbers, eggs, and croutons. Served with your choice of dressing.

Shrimp, catfish, and oysters served with fries, (2) sides, cornbread, and biscuit.

Smoked ham, turkey, and bacon with Swiss cheese. Served with grits or hash browns, and biscuit or toast.

(2) Poached eggs over a homemade biscuit, topped with our New Orleans Creole sauce, and served over a slab of smoked ham. Served with grits or hash browns​.

(12 oz.) Flame-broiled ribeye cooked to your preference and topped with caramelized onions. Served with your choice of side and a salad.

(2 pc.) Hand-made crab cakes fried and accompanied with grilled shrimp. Topped with Cajun hollandaise sauce.

(4 pc.) Hand-rolled boudin balls battered and deep-fried. Served with Ross's sauce.

(4 pc.) Southwestern Tex-Mex inspired egg rolls deep-fried and served with house-made ranch dressing.

A mound of fresh-sliced onion rings battered and deep-fried.

House-made cheese dip with sautéed crawfish and spices. Served with fresh tortilla chips.

House-made dip with artichokes, garlic, and spices. Served with fresh tortilla chips.

Deep-fried pickle chips fried to a golden crisp. Served with ranch dressing.

Fresh spinach leaves with onions, crisp bacon, black olives, shredded cheddar, boiled egg, and croutons. Served with your choice of dressing.

Fresh mixed green lettuce with black and green olives, tomatoes, red onions, banana peppers, marinated artichoke hearts, Parmesano Reggiano, and croutons. Served with your choice of dressing.

Chopped romaine lettuce, boiled egg, croutons, and fresh grated Parmesan.

Iceberg lettuce, boiled shrimp, chopped yellow and green onions, and diced celery, mixed with house-made white rémoulade.

Your choice of size. Homemade dark roux gumbo with chicken and smoked sausage. Served with white rice.

Your choice of size. Homemade seafood gumbo with shrimp, and crab. Served with white rice.

Split and lightly charred romaine hearts topped with garlic grilled shrimp and fresh fried oysters. Drizzled with a balsamic reduction and served with house-made balsamic vinaigrette.

Ham, turkey, and bacon with tomatoes, cucumbers, green olives, boiled egg, white onions, shredded cheddar, ​and croutons. Served with your choice of dressing.

Your choice of size. Shrimp, crab, and corn in a Cajun cream sauce.

Charbroiled with butter, garlic, and Parmesan. Served with French bread. Your choice of quantity.

Charbroiled and topped with crumbled bacon, minced jalapeños, and pepper Jack cheese. Served with French bread. Your choice of quantity.

Served with cornbread dressing and your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Served with your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Served with Cajun jambalaya and your choice of (2) sides.

Crispy fried catfish topped with our homemade crawfish étouffée. Served over rice with your choice of (2) sides.

Served with garlic potatoes and your choice of (2) sides.

Served over rice with your choice of (2) sides.

Served with onions, gravy, rice or mash, and your choice of (2) sides.

Your choice of fried or grilled pork chops. Served with rice or mash and your choice of (2) sides.

Served with rice or mash and your choice of (2) sides.

Deep-fried chicken topped with white pepper gravy. Served with rice or mash and your choice of (2) sides.

(9 oz.) Beef patty with hickory-smoked bacon, pepper Jack, American, and Swiss cheeses. Dressed with mayo, lettuce, and tomatoes. Served with your choice of side.

(9 oz.) Beef patty sauced with smokehouse BBQ sauce. Topped with pepper Jack, caramelized onions, mushrooms, and hickory-smoked bacon. Served with your choice of side.

(9 oz.) Beef patty topped with American cheese. Dressed with lettuce, mayonnaise, and tomatoes. Served with your choice of side.

Sliced sirloin pan-grilled with seasonings. Topped with melted provolone, sautéed onions, and bell peppers. Served on New Orleans French bread with your choice of side.

Your choice of shrimp, catfish, or oysters. Dressed with mayonnaise, lettuce, and tomatoes. Served with your choice of side.

Pecan-smoked chopped brisket or pulled Boston butt pork sauced with smokehouse BBQ sauce. Served with your choice of side.

Fresh grilled chicken breast, Genoa salami, sautéed mushrooms, onions, and hickory-smoked bacon. Served on grilled Texas toast. Served with your choice of side.

Triple stacked sandwich with grilled ham, turkey, smoked bacon, American cheese, mayonnaise, and tomato. Served with your choice of side.

Sliced corned beef brisket with sautéed sauerkraut, thousand island dressing, and melted Swiss cheese. Served on grilled Jewish rye bread with your choice of side.

The New Orleans muffuletta bread grilled and stuffed with olive mix, grilled ham, Genoa salami, and provolone cheese. Your choice of size served with your choice of side.

Chef's selection of fresh Gulf fish. Served blackened, grilled, or fried. Topped with lemon caper sauce. Served with a salad and your choice of side.

Shrimp and crawfish Alfredo sauce topped with homemade crab cake and crabmeat over fettuccine pasta. Served with a salad and your choice of side.

New Orleans barbecued shrimp in spicy garlic butter and white wine sauce over penne pasta. Served with a salad and your choice of side.

USA Catfish strips. Served with french fries, salad, and your choice of side.

Jumbo Gulf shrimp. Served with french fries, salad, and your choice of side.

Freshly shucked oysters fried golden-brown. Served with french fries, salad, and your choice of side.

Crispy fried catfish, jumbo Gulf shrimp, Gulf oysters, jumbo soft-shell crab, crawfish pies, and Louisiana crawfish étouffée. Served with french fries, a salad, and your choice of side.

Louisiana crawfish tails sautéed and slow-cooked in homemade étouffée served over rice. Served with a salad and your choice of side.

USA Catfish, Gulf shrimp, and oysters fried and served with fries, a salad, and your choice of side.

(1 lb.) Jumbo Gulf shrimp boiled in Cajun crab boil. Served with corn and potatoes.

(3) Crab clusters soaked in Cajun crab boil and lemon. Served with drawn butter, corn, and potatoes.

(14 oz.) Aged and certified black Angus ribeye cooked to your preference and topped with caramelized onions. Served with your choice of side and a salad.

(10 oz.) Aged Certified Black Angus ribeye topped with caramelized onions. Served with your choice of side and a salad.

(12 oz.) Charbroiled Certified Choice beef patty. Served with your choice of side, rice or mashed potatoes, and a salad.

USDA Certified Top beef round battered and fried. Topped with white peppered gravy. Served with your choice of side, rice or mashed potatoes, and a salad.

Louisiana pecan-smoked and slow-cooked BBQ brisket, chicken, ribs, and smoked sausage. Served with baked beans, coleslaw, and potato salad.

Pecan-smoked and barbecued. Served with baked beans, potato salad, and coleslaw.

Your choice of two proteins. Served with baked beans, coleslaw, and potato salad.

Marinated and chargrilled breast topped with sautéed onions, bell peppers, and smoked provolone cheese. Served with a salad and your choice of side.

(20 oz.)

(20 oz.)