The Porch Light Grill - Prairieville, LA

(8 oz.) Burger dressed with mayo, mustard, lettuce, pickles, and tomatoes on a classic hamburger bun. Served with french fries.

Dressed with mayo, lettuce, tomatoes, and pickles on French bread. Served with french fries.

Your choice of fried or grilled catfish served with french fries, hush puppies, tartar and cocktail sauce, and a garden salad.

Your choice of fried or grilled shrimp served with french fries, hush puppies, tartar or cocktail sauce, and a garden salad.

Your choice of shrimp, catfish, or oyster. Served with french fries, hush puppies, tartar and cocktail sauce, and a garden salad.

(8 oz.) Served with tortilla chips.

Tortilla chips topped with a shrimp and crawfish pepper jack queso, pico de gallo, and cilantro.

Buttered and chargrilled French bread served with blackened shrimp in a Cajun cream sauce.

Fried shrimp tossed in a sweet and spicy Asian sauce.

Homemade and hand-battered.

A large portion of fried dill pickles served with roasted jalapeno ranch dressing.

Fries topped with cheddar and Monterey Jack cheese, bacon bits, and jalapeños. Served with spicy ranch.

Mix of romaine and spring mix topped with tomatoes, cucumbers, eggs, blend of cheese, and croutons. Served with your choice of dressing.

Salad mix topped with mushrooms, bacon, blend of cheese, eggs, avocado, cucumbers, tomatoes, croutons. Served with your choice of dressing.

Salad mix topped with grilled, blackened, or fried shrimp, crawfish, and crabmeat with tomatoes, cucumber, croutons, eggs, and Parmesan cheese.

Salad mix topped with boiled shrimp, avocado, cucumber, tomatoes, eggs, and croutons.

Traditional Louisiana gumbo with shrimp and crabmeat. Served with rice.

Your choice of size.

Served with rice.

Traditional Louisiana red beans served over rice. Served with a garden salad.

(12 oz.) Ribeye. Served with a stuffed potato and a garden salad.

Grilled chicken topped with sautéed onions, bell peppers, and mozzarella cheese. Served with mashed potatoes and side of the day.

(2) Farm-raised catfish fillets over rice topped with homemade crawfish étouffée. Served with a garden salad.

(3) Eggplant medallions hand-battered and fried topped with crawfish étouffée. Served with a stuffed potato and a garden salad.

Louisiana crawfish tails in a traditional étouffée sauce. Served over rice with a garden salad.

(2) Fried farm-raised catfish fillets topped with shrimp and crawfish in a white wine mournay sauce. Served with a stuffed potato and a garden salad.

(2) Blackened redfish tacos served on flour tortillas. Topped with coleslaw, pepper jack cheese, and pico de gallo. Served with tortilla chips and queso.

Chopped steak topped with sautéed onions and mushrooms. Served with mashed potatoes and side of the day topped with brown gravy.

Grilled pork porterhouse brushed with chipotle honey butter, served with a stuffed potato and garden salad.

Ham, turkey, cheddar, Swiss, and bacon grilled and on fresh French bread. Dressed with mayo, lettuce, and tomatoes. Served with french fries.

Fried or Grilled. Served on a buttered and toasted brioche bun with Swiss cheese, bacon, honey mustard, lettuce, tomato, and pickles

Turkey, bacon, Swiss cheese, and avocado in a spinach wrap. Dressed with lettuce, and tomatoes. Served with roasted jalapeño ranch.

Pastrami, sauerkraut, homemade Thousand Island dressing, and Swiss cheese on toasted marble rye bread. Served with french fries.

Triple-decker with ham, turkey, cheddar, Swiss, and bacon on wheat bread. Dressed with mayo, lettuce, and tomatoes. Served with french fries.

Roasted, shaved beef with Swiss cheese and roasted garlic mayo. Served with au jus and french fries.

(8 oz.) Burger dressed with mayo, mustard, lettuce, pickles, and tomatoes on a classic hamburger bun. Served with french fries.

(8 oz.) Burger served on a brioche bun with bacon, sautéed mushrooms, pepper jack cheese, and BBQ sauce. Dressed with mayo, lettuce, tomatoes, pickles, and mustard.

Dressed with mayo, lettuce, tomatoes, and pickles on French bread. Served with french fries.

Dressed with mayo, lettuce, tomatoes, and pickles on French bread. Served with french fries.

Dressed with mayo, lettuce, tomatoes, and pickles on French bread. Served with french fries.

Your choice of fried or grilled shrimp served with french fries, hush puppies, tartar or cocktail sauce, and a garden salad.

Blackened redfish over a bed of pasta topped with blackened shrimp in a Cajun cream sauce. Served with a garden salad.

Your choice of fried or grilled catfish served with french fries, hush puppies, tartar and cocktail sauce, and a garden salad.

Served with french fries, hush puppies, tartar and cocktail sauce, and a garden salad.

Your choice of shrimp, catfish, or oyster. Served with french fries, hush puppies, tartar and cocktail sauce, and a garden salad.

Loads of fresh fried shrimp, catfish, oysters, Louisiana crawfish tails, french fries, onion rings, hush puppies, and a garden salad.

Shrimp and crawfish in a white whine mournay sauce served over fettuccine noodles garnished with Parmesan cheese. Served with a garden salad.

Cooked to temperature. Served with steamed broccoli and a garden salad.

Blackened redfish fillet served with steamed broccoli and a garden salad.

A bed of fresh sautéed spinach topped with a grilled chicken breast. Served with steamed broccoli and a garden salad.

Skewered and chargrilled shrimp topped with an herb butter. Served with steamed broccoli and a garden salad.

Served with tartar and cocktail sauce and french fries.

Served with tartar and cocktail sauce and french fries.

Served with french fries.

Homemade mac

White bread and American cheese served with french fries.

Served with your choice of dressing.

(6 pcs.)

(16 oz.) To-go cup. Community Porch Breeze iced tea.