Copeland's of New Orleans - Shreveport - Shreveport, LA

Topped with Monterey Jack and served with our unique fried bow tie pasta.

Fresh Louisiana blue crab claws sautéed in an olive oil vinaigrette and garlic. Served with crispy crouton toast. *Seasonal

Artichoke, spinach, sautéed crawfish, Alfredo sauce, and Monterey Jack cheese.

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Since 1983. Classic Cajun roux loaded with shrimp and crawfish.

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, and your choice of dressing.

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Lump crabmeat, corn, and green onions in a sweet cream bisque.

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Seasoned fried ravioli, stuffed with Ricotta, Mozzarella and Pecorino cheese. Topped with hot crawfish tails, green onions in a spicy cream sauce

Popcorn shrimp, catfish strips, fried oysters, crabcake, beer-battered French fries. Served with cocktail, tartar, and hot sauce

Served with creole shrimp rice.

Breaded fresh chicken breast fried with angel hair pasta, Alfredo, marinara sauce, mozzarella, fontina, and Parmesan.

(½) Chicken marinated for (12) hours, golden fried, and served with beer- battered french fries.

Fried crab cakes, shrimp, angel hair pasta, and light shrimp Alfredo sauce.

Gulf shrimp in a dark roux-based sauce, garlic, green onions, and spices. Ladled over steamed rice.

Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, and bow tie pasta.

Since 1983. Shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, bell peppers and bow tie pasta.

Hand-battered, golden fried, dressed, and served overstuffed on New Orleans Leidenheimer French bread with french fries.

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, over angel hair pasta.

Blackened chicken, Alfredo, linguine pasta topped with a spicy red pepper/parmesan herb blend.

Since 1983. Tender center-cut Certified Angus Beef filet served with choice of (1) side.

Our original, creamy style cheesecake recipe with a buttery pecan crust.

(20 oz.)

(20 oz.)