Tejas - Shreveport, LA

Jumbo wings, hand breaded and fried crisp. Served in your choice of flavor & size.

Our four cheese blend melted over fresh cut fries. Topped with fresh jalapeños, green onion, and bacon. Served with a side of cholula cream.

Your choice of our slow roasted bbq brisket or pork chorizo, topped with charro beans, our four cheese blend, pico de gallo, guacamole, and jalapeño slices.

Jack Cheese & roasted green chilis with fresh chips.

Lime & chili grilled tuna served rare over a crisp corn tortilla, sweet & spicy citrus chili sauce, fresh guacamole, pico, & jalapeno.

Grilled corn tortilla, mushrooms, brisket, jack cheese, and Cholula sour cream.

Shredded pork cochinita in crisp spring rolls with iceberg lettuce, green onions & cilantro. Served with Chipotle~orange, sweet garlic fire & soy~Worcestershire sauces.

Hand trimmed Brisket chili with red onion, cheddar cheese, and croutons.

Call restaurant for soup of the day flavor.

Cup of Tejas Chili or Soup of the day and a side salad of your choice.

Iceberg lettuce, tomato, cucumber, bacon, and red onion with your choice of dressing.

Romaine lettuce tossed in our house made caesar dressing, parmesan cheese, Tejas toast croutons, and bacon.

Brown sugar and orange vinaigrette, fresh orange segments, red onion, and a touch of balsamic.

Hand tenderized and battered New York Strip, roasted garlic and cotija cheese mashed potatoes, and jalapeno cream gravy.

Your choice of protein, shredded iceberg lettuce, fresh avocado, tomato, charred onion, shredded jack cheese, bacon, and our tomatillo cream dressing.

(14 oz.) Angus ribeye, Rioja garlic butter, roasted chili potato au gratin, and sautéed mushrooms.

Pan seared (10 oz.) Airline chicken breast with fresh herbs & garlic. Finished with Poblano and Anaheim pepper cream sauce, cilantro- lime rice, and roasted vegetables.

Two marinated Quail, grilled and served over garlic mashed potatoes, warm five onion relish & green beans.

Grilled (8 oz.) angus New York Strip topped with (3) gulf shrimp sautéed in garlic butter, Parmesan truffle fries, and roasted vegetables.

Citrus-pepper grilled Ahi Tuna steak, grilled and served rare over cilantro scallion rice, sesame spinach & onion, sweet ancho citrus glaze.

( ½ lb.) Seasoned ground burger topped with sautéed onions, Poblano peppers, and our smoked habanero dressing on (2) Tejas cheese toast. Served with house-cut fries.

Fresh (1/2 lb.) burger on a toasted Brioche bun with mayo, mustard, lettuce, pickle, onion, & tomato.

Our chopped beef brisket with sautéed jalapeños, onions, Monterey jack cheese, and mayo on a po-boy bun. Served with house-cut fries.

Toasted Ciabatta dressed with guacamole, smoked bacon, tomato, and ranch dressed iceberg lettuce.

(4-6 oz.)

(4-6 oz.)

(4-6 oz.) Squash, zucchini and green beans.

(4-6 oz.)

Your choice of shaved or grilled.

Served with ketchup.

(4-6 oz.)

(4-6 oz.)

(4-6 oz.)

Served with your choice of dressing.

Served with our signature pepper cream.

(4-6 oz.)

(4-6 oz.)

(4-6 oz.)

Traditional vanilla flavored ice cream.

(20 oz.) Served in a to go cup.