Seasonal selection of cheese and charcuterie, warmed bread, crackers, artisan spreads, We Olive mustards and accoutrements.
5 pieces. Salami, goat cheese, pickles and sweet pepper with aged balsamic drizzle.
5 pieces. Oven baked Meyer lemon olive oil goat cheese filled dates. Topped with crushed pecans and blood orange balsamic.
Seasonal selection of cheeses, warmed bread, artisan spreads, We Olive mustards and accoutrements.
Seasonal selection of charcuterie, Genoa salami, prosciutto, warmed bread, crackers, artisan spreads, We Olive mustards and accoutrements.
Oven warmed baguette brushed with garlic olive oil.
4 oz. green Sicilian olives.
Piranhas sea salt roasted almonds & evoo
Burrata cheese, Prosciutto, basil chiffonade, evoo, & mission fig balsamic
4 oz. Tomme cheese, cream cheese, peppadew peppers, goat cheese and extra virgin olive oil. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.
4 oz. extra virgin olive oil and spicy green olive tapenade. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.
4 oz. fresh basil, cream cheese, smoked olive oil and Meyer lemon olive oil. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.
Your choice of two 2 oz. dips. Served with rainbow carrots, red bell peppers, garlic crostini and crackers.
Goat cheese, cream cheese, tomatoes, pesto and Meyer lemon olive oil.
Veggie chopped salad with pepperoni.
Peppadew, Kalamata olives, mozzarella cheese, red bell pepper, peach balsamic pickled onions, extra virgin olive oil and aged balsamic.
Basil olive oil, blackberry balsamic and Ewephoria cheese.
Arugula, spinach, candied pecans, goat cheese, apples, marinated figs, blood orange olive oil, fig balsamic
Cut into 8 squares. Roasted tomato black olive tapenade, burrata cheese, pepperoni, basil olive oil and spicy honey flatbread.
Cut into 8 squares. Blended artisan cheeses, fresh cilantro, peach balsamic pickled onions and jalapeno olive oil.
Cut into 8 squares. P'title basque cheese, Ewephoria cheese, basil and Meyer lemon olive oil.
Artichoke caper tapenade, mozzarella, roasted tomatoes, basil and Meyer lemon olive oil
Goat cheese, arugula, marinated roasted red peppers, basil chiffonade, garlic olive oil, evoo, & mission fig balsamic
Roasted tomatoes, pesto, mozzarella cheese, blackberry balsamic and basil olive oil. Served with a side salad.
P'tit basque cheese, Genoa salami, Prosciutto, green olive tapenade, black olive tapenade, & red wine vinegar
P'tit basque cheese, Prosciutto, evoo, peppadews, garlic olive oil
Your choice of seasoning.
10 oz. jar. Your choice of flavor.
Sample pack with two 5 oz. olive oil flavors. Gift pack includes Arbequina olive oil, balsamic di Modena, garlic olive oil, peach white balsamic vinegar and lemon olive oil.
16 oz. glass jar. Spicy, dill pickled Brussels sprouts.
15.4 oz. bottle. Gluten free bottled BBQ sauce.
6 oz. bottle. Black truffle infused hot sauce.
5 oz. bottle of hot sauce.
Your choice of product.
12 oz. bottled. A more natural coke made with cane sugar.
16 oz. bottled. Add a 1 oz. shot of pineapple vinegar for no additional charge.
16 oz. bottled black tea. Add a 1 oz. shot of pineapple or blackberry vinegar for no additional charge.
11.15 oz. canned.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.