Blue Apache Mexican Restaurant - Youngsville - Youngsville, LA

Shrimp marinated in our special tomato sauce, pico de gallo, and avocados.

Cheese quesadilla, one beef flauta, one chicken flauta, two beef empanaditas,and steak fajita nachos, with a side of guacamole and sour cream.

Blue agave style tilapia, shrimp, and scallops marinated in citrus juice, avocado, and pico de gallo.

Corn tortilla chips topped with beans, cheese, and your choice of protein. Served with jalapenos, tomatoes, green onions, guacamole, and sour cream.

Topped with cheese and sour cream.

A blend of melted cheeses served with pico de gallo and flour tortillas. Topped with your choice of protein.

Made fresh and chunky with ripe California avocados. Served with flour tortilla chips.

Pieces of Wisconsin Gold cheese served with chipotle dressing.

Two deep fried turn overs with your choice of spicy ground beef or seafood mix.

Four slices of grilled alligator sausage & six deep fried alligator, jalapeno, and cheese boulettes. Served with a side of chipotle mayo dipping sauce.

8 Corn tortilla chips topped with beans, cheese, and your choice of meat. Served with guacamole, sour cream and jalapeño relish.

(Street Tacos) Corn tortillas layered with your choice of steak, chicken, or pork, red onions, cilantro and homemade spicy salsa. Garnished with a slice of lime.

Traditional cheese dip.

Cajun and Mexican come together to create a delicate creamy soup made with seasoned crawfish and veggies.

Tender chicken and fresh vegetables in our home style broth, garnished with cheese, avocado, and tortilla strips.

A traditional blend of black beans, bacon, and spices simmered until thick and creamy.

A zesty shrimp bisque with vegetables and rice.

Tortilla shell filled with shredded lettuce, tomatoes, black olives, mixed cheese, guacamole, and sour cream with your choice of meat.

Mixed greens and grilled chicken breast topped with crisp wheat tortilla strips, tomatoes, avocados, and pimentos.

Baby spinach topped with grilled chicken breast, toasted almonds, and tomatoes.

Mixed greens, topped with fresh fruit, diced tomatoes, avocados, and tender grilled chicken breast.

A large helping of mixed greens topped with grilled shrimp, wheat tortilla strips, cotija cheese, black olives, and diced tomatoes.

Mexico’s great grilled meat. Marinated strips of steak, achiote seasoned chicken, grilled shrimp, or quail. Grilled with fresh bell pepper, onions, and tomatoes. Served with refried beans, rice, sour cream, cheese, jalapeno relish, and flour tortillas.

Steak, chicken, shrimp, ribs, and jalapeño sausage. Recommended for (4) people. Grilled with fresh bell pepper, onions, and tomatoes. Served with refried beans, rice, sour cream, cheese, jalapeno relish, and flour tortillas.

Pork chops brushed with raspberry chipotle sauce, a perfect blend of sweet and spicy. Served with agave rice and potato hash.

Tender BBQ ribs that melt in your mouth. Served with charro beans, corn cake, and your choice potato hash or battered fries.

Tender breaded and fried chicken breast topped with ham, cheese, and spanish sauce. Served with mexican rice, sour cream, and salad.

Six jumbo shrimp stuffed with cheese and chiles, wrapped in bacon, and coated with a spicy batter. Fried till crispy, served on a bed of Mexican rice, and smothered with queso sauce. Served with charro beans, guacamole, sour cream, and jalapeno relish.

Filet grilled and topped with shrimp and wine sauce. Served with potato hash and grilled vegetables.

Tilapia covered with crawfish and spinach sauce. Served with two jumbo stuffed shrimp smothered with chile con queso on top of Mexican rice and a side of corn cake.

Fajita steak stuffed with a large anaheim pepper and jack cheese and smothered with chile con queso and chipotle sauce. Served with Mexican rice, charro beans, guacamole, sour cream, and jalapeno relish.

(8) oz. rib-eye served with one cheese enchilada, one chicken enchilada, charro beans, mexican rice, guacamole, pico de gallo, and jalapeno relish.

Tender grilled chicken breast filled with spinach and cheese and covered in chipotle sauce and sprinkled with cotija cheese. Served with potato hash and grilled vegetables.

(10) oz. Rib-eye grilled to your liking and glazed with chimichurri sauce and 3 stuffed shrimp on a bed of rice, drizzled in yellow queso. Served with a side salad and your choice of potato hash or battered wedges.

A chile lover's dream. One chile poblano pepper stuffed with your choice of seafood mix, cheese, or ground beef. Served with Mexican rice, charro beans, sour cream, and jalapeno relish.

Three pork tamales, topped with chili and cheese. Served with mexican rice and refried beans.

Can't decide what to eat? This platter is fully customizable!

Two chicken enchiladas topped with our homemade tomatillo sauce and jack cheese. Served with Mexican rice, refried beans, and sour cream.

Two corn tortillas filled with fajita steak topped with chipotle sauce and cotija cheese. served with refried beans and Mexican rice

Tender pieces of chicken rolled into two corn tortillas then covered with our sour cream wine sauce and cheddar cheese. Served with Mexican rice and a cup of black bean soup.

One suiza enchilada, one creamy chicken enchilada, and one cheese enchilada. Served with rice, beans, and sour cream.

Two corn tortillas stuffed with chicken and topped with mole poblano sauce and cotija cheese. Served with Mexican rice, refried beans, avocado slices, and onion rings.

Two corn tortillas filled with melted jack and cheddar cheese and smothered in ranchera sauce. Served with Mexican rice, refried beans, sour cream, guacamole, and corn cake.

Two enchiladas with our chef’s special shrimp and spinach stuffing, topped with sour cream wine sauce and melted cheddar cheese. Served with agave rice and salad.

One enchilada topped with suiza sauce and jack cheese and one enchilada with chipotle sauce and cotija cheese. Served with Mexican rice and charro beans.

Tender seasoned crawfish and veggies wrapped inside two corn tortillas and topped with ranchera sauce and melted jack cheese. Served with Mexican rice and creamy crawfish soup.

Three corn tortillas topped with sauces and cheese: one filled with veggies, one cheese, and one spinach.  Served with agave rice, guacamole, sour cream, and corn cake.

Twelve large shrimp and battered French fries. Served with chile con queso.

Half pound 100% beef burger dressed with jack cheese, mayonnaise, mustard. lettuce, onion, and tomato. Served with battered French fries. 

Grilled fajita chicken and refried beans wrapped in a tortilla and smothered with enchilada sauce, melted jack, and cheddar cheeses. Served with rice and sour cream.

A large spinach tortilla filled with shrimp, spinach, Mexican rice, and chile con queso. Topped with sour cream sauce and cheddar cheese. Served with corn cake.

Large tortilla filled with fajita steak, fajita chicken, beans, and chile con queso, then deep fried. Topped with ranchera sauce, cheese, tomatoes, and green onions. Served with guacamole, sour cream, and corn cake.

A flour tortilla roll stuffed with ground beef and beans.  Topped with chili and cheese. 

Fajita steak, onions, and bell peppers wrapped in a tortilla, then topped with chile con queso. Served with rice and refried beans.

A large spinach tortilla filled with veggies, rice, and chile con queso; covered with Spanish sauce and jack cheese; and served with sour cream.

Spiced ground beef, beans, lettuce, and tomatoes rolled into a tortilla. Topped with Spanish sauce and cheese. Served with guacamole and sour cream.

Spinach tortilla, filled with crabmeat, shrimp, and crawfish. Topped with cream sauce and chili con queso. Served with agave rice, zucchini, and sour cream.

Shredded pork smothered with achiote, herbs, and spices  Rolled in a flour tortilla and deep fried covered with chile con queso. Served with corn cake and sour cream.

A grilled wheat tortilla filled with melted cheese. Your choice of chicken, steak, shrimp, veggies, or bacon and mushrooms. Served with guacamole, jalapeño relish and sour cream.

A mound of fresh corn chips topped with melted cheese.

Crispy or soft tortilla, filled with ground beef or chicken, dressed with lettuce, tomatoes and cheese. Served with Mexican rice and beans.

The classic kids sandwich served with French fries.

Tender strips of chicken, breaded and fried. Served with French fries.

One cheese or beef enchilada. Served with Mexican rice and beans.

Served with fries.

One mini beef and bean burrito topped with chile con queso. Served with Mexican rice and beans.

Classic hamburger patty with lettuce and tomatoes.  Served with French fries. 

6" Flour tortilla topped with Spanish sauce, ground beef, and cheese.

One pork tamale topped with chili and cheese.

Mixed greens topped with cheese, tomatoes, and black olives.

Our take on mexican rice.

Char-grilled taco stuffed with your choice of steak, chicken, or pork.

Flour tortilla filled with grilled or fried shrimp topped with lettuce, pico de gallo, and chipotle sauce.

Chicken or Beef.

Served with 4 tortillas, Mexican rice, refried beans, sour cream, jalapeno relish, and shredded cheese.

Grilled or fried

Topped with pico de gallo, lettuce, and our homemade cilantro jalapeno dressing.

Poblano pepper stuffed with melted cheese.

Bell pepper stuffed with seasoned ground beef.

Bell pepper stuffed with a homemade crawfish, crab, and shrimp mix.

Grilled squash, zucchini, and carrots.

Steak only.

Crispy or soft taco stuffed with ground beef or chicken, lettuce, tomato, and cheese.

Homeade mashed potatoes topped with chile con queso.

A traditional Mexican custard with caramel sauce.

Fluffy puff pastries coated with cinnamon and sugar. Served with honey.

Moist cake made with three types of milk.

Fried cheesecake. Topped with your choice of strawberry or chocolate sauce.

Vanilla ice cream topped with your choice of chocolate or strawberry syrup.

One gallon of your choice of sweet or unsweet tea.

Two flour tortillas stuffed with tender and flaky grilled flounder. Topped with lettuce, Pico de Gallo and cilantro dressing. Served with Sopa de Camaron (shrimp soup) and corn cake.

Flour tortillas stuffed with grilled tilapia, lettuce, tomato, and cilantro jalapeno dressing. Served with Mexican rice and charro beans.

Three flour tortillas stuffed with grilled or fried shrimp, lettuce, pico de gallo, and chipotle dressing. Served with mexican rice and refried beans.

Chopped, grilled, and marinated fajita beef, chicken, or cochinita wrapped in three flour tortillas. Served with charro beans, rice, guacamole, and pico de gallo.