(10 pc.) Combination served with (2 pc.) each of salmon, yellowtail, tuna, and white tuna with (1 pc.) shrimp and crab.
(5 pc.)
(5 pc.)
(5 pc.)
(4 pc.) Crab stick served over a bed of cucumber with Ponzu sauce, sesame seeds, and green onions.
Tuna, salmon, yellowtail, and white tuna diced and assorted over a bed of cucumber with Ponzu sauce, sesame seeds, and green onions. *Raw
Octopus served over a bed of cucumber with Ponzu sauce, sesame seeds, and green onions.
Crispy wonton shells filled with snow crab, avocado, and tuna marinated in poke sauce. *Tuna is mixed with red onions, green onions, sesame seeds, and jalapeños in poke sauce.
Served with (1) shrimp, crab stick, white tuna, salmon, and tuna.
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
(2 pc.)
Baked salmon rolled with snow crab and avocado inside. Drizzled with house special sauce.
Crunchy roll with steamed shrimp.
Crabstick, cucumber, and avocado.
Fried shrimp with cucumber and light Japanese mayo.
Fried soft-shell crab, snow crab, cucumber, avocado, and roe. Served with house sauce.
Smoked salmon, cucumber, and avocado with smelt roe on top.
Spicy crawfish tails rolled with asparagus and avocado.
Crabmeat, shrimp, and scallop minced and baked with sweet dynamite sauce.
Crab stick, cream cheese, and avocado.
Shrimp tempura, snow crab, avocado, cucumber, and crunchy inside. Topped with roe.
Carrots, Oshinko pickles, cucumber, avocado, asparagus, and yamabogo.
Steamed asparagus and toasted almond with light Japanese mayo.
Baked yellowtail rolled with scallions. Topped with eel sauce and sesame seeds.
Crunchy tempura flakes, snow crab, and avocado.
BBQ eel and avocado roll with a drizzle of eel sauce.
Whitefish, snow crab, avocado, and cream cheese. Lightly battered and fried then drizzled with house special sauces.
Grilled salmon skin and cucumber.
Smoked salmon and avocado.
Pickled daikon radish.
Avocado wrapped in seaweed, rice, and sesame seeds.
Steamed shrimp, crispy lettuce, and cucumber with light Japanese mayo.
BBQ eel and cucumber rolled inside and drizzled in eel sauce.
White tuna, crabmeat, asparagus, and cucumber. Lightly fried then drizzled with house sauce and green onion.
Steamed shrimp and avocado.
Snow crab, avocado, and asparagus.
Spicy tuna lightly battered and fried. Topped with wasabi mayo and eel sauce.
Smoked salmon, cream cheese, and cucumber with smelt roe on the outside.
Fresh cucumber rolled in sushi rice and seaweed wrap with toasted sesame seeds.
Sweet omelet, yamabogo, oshinko, cucumber, pickled carrot, avocado, asparagus, steamed shrimp, crab stick, and roe.
Smoked salmon, cream cheese, and scallions.
Fresh tuna chopped and mixed with spicy sauce.
Fresh salmon and avocado.
Fresh tuna and avocado.
Tuna, salmon, snow crab, cucumber, avocado, and jalapeño wrapped in rice paper. Topped with roe, green onion, sesame seeds, Sriracha, and house sauce.
Shrimp tempura, spicy tuna, and avocado inside. Topped with smoked salmon, avocado, and red onion. Served with sweet onion and garlic sauce on the side.
Crab tempura, cream cheese, and avocado inside. Smoked salmon, crunchy, smelt roe, green onion, and house special sauce outside.
California rolled topped with salmon, tuna, yellowtail, and avocado. Served with thinly sliced lemon.
Shrimp tempura, snow crab, crab stick, avocado, crunchy, cream cheese, and house sauce.
Crabstick, cream cheese, and avocado inside. Topped with spicy tuna, avocado, crabmeat, black roe, green onion, and crunchy tempura flakes drizzled with house special sauce.
Shrimp tempura, cucumber, and avocado inside. Topped with crab stick, tuna, crunchy, roe, scallions, and house sauce.
Snow crab, avocado, and masago wrapped in cucumber.
Shrimp tempura and avocado rolled in potato strings, fried, and drizzled in house sauce.
Tuna, salmon, whitefish, and avocado inside. Topped with fresh salmon and BBQ eel topped with salmon roe, crunchy, green onions, smelt roe, and house special sauce.
Spicy tuna, avocado, and crunchy inside. Topped with yellowtail, scallion, and sweet vinegar sauce.
BBQ eel and cucumber inside. Topped with avocado, BBQ eel, and eel sauce.
Salmon tempura inside. Topped with snow crab, roe, and eel sauce.
Spicy scallop, avocado, and crunchy inside. Topped with whitefish, avocado, boba, lemon, and masago.
Tuna and avocado inside. Wrapped with salmon shaped into a blossom with roe.
Seasoned and battered shrimp, lettuce, tomatoes, red onion, mayo, togarashi, and house sauce.
Fresh salmon, crab sitck, avocado, and masago. Wrapped in cucumber.
Tuna, salmon, and white tuna inside. Tuna, salmon, and BBQ eel outside. Topped with crunchy, scallion, roe, and eel sauce.
Tuna, crab stick, avocado, and masago. Wrapped in cucumber with sauce on the side.
Shrimp tempura, cucumber, and avocado inside. Seaweed salad, tuna, salmon, whitefish, spicy crab, spicy scallop, green onion, roe, and house sauce outside.
Crunchy roll topped with spicy salmon, green onion, and masago.
Whitefish, avocado, and roe inside. Whitefish, avocado, oba, lemon, and masago outside.
Spicy tuna, avocado, and crunchy inside. BBQ eel, wasabi tobiko, and eel sauce outside.
Crawfish, avocado, and crunch inside. Topped with spicy tuna, snow crab, wasabi tobiko, and house sauce.
Shrimp tempura, cucumber, and avocado inside. Topped with BBQ eel and eel sauce.
Shrimp tempura inside. Topped with spicy tuna, crunchy, masago, and scallions drizzled with eel sauce.
Shrimp tempura and cream cheese inside. Topped with crab stick and drizzled with house sauce.
Shrimp tempura, cucumber, and avocado inside. Tuna, yellowtail, jalapeño, roe, green onion, and house sauce outside.
Shrimp tempura, cucumber, and avocado inside. Topped with seared tuna, avocado, roe, green onion, and house sauce.
Generous cuts of salmon, tuna, and yellowtail rolled with scallion on the outside.
Fresh salmon and avocado inside. Topped with red, black, orange, and wasabi roe.
Shrimp tempura, snow crab, tuna, salmon, avocado, cucumber, and crunchy inside. Topped with roe and Hana sauce.
Shrimp tempura, snow crab, avocado, asparagus, and masago inside. Topped with eel sauce.
Crab, avocado, and masago inside. Topped with spicy tuna, snow crab, masago, crunchy, eel sauce, and spicy mayo.
Salmon and avocado rolled with tuna and smelt roe on the outside and shaped like a blossom.
Spicy tuna, cucumber, and crunchy flakes inside. Topped with white tuna, jalapeño, roe, green onion, and house sauce.
Soft-shell crab, cucumber, and avocado inside. Topped with BBQ eel and eel sauce.
Tuna, salmon, whitefish, crab, avocado, and masago inside. Lightly battered and fried. Served with eel sauce.
Spicy tuna, avocado, crunchy, and masago inside. Wrapped in soy wrap and drizzled with eel sauce.
Salmon tempura, snow crab, avocado, asparagus, and masago. Topped with eel sauce.
Shrimp Tempura , Snowcrab, and Avocado topped with a Medium rare steak , Tempura crunchy, and green onion and house sauce
(3) Scoops of your choice of ice cream.
Ice cream wrapped with pound cake lightly batter and then fried. Your choice of ice cream.
Lightly battered and fried Oreo with vanilla ice cream.
(20 oz.) To-go cup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.