The most outrageous granola you have tasted with multi seeds gluten free oats and cocoa nibs and coconut milk.
Strawberries, blueberries, bananas, avocado, acai, coconut milk, and toppings. All acai bowls include organic acai from hawaii, fresh fruit, cacao nibs, coconut flakes, granola, honey or agave.
Blueberries, micro greens, strawberries, bananas, acai, coconut milk, and toppings all acai bowls include organic acai from Hawaii, fresh fruit, cacao nibs, coconut flakes, granola, honey or agave.
Almond butter, dates, maca, banana, coconut milk, garnished with chocolate almond shavings gluten free, and vegan.
warm house pita with fresh sprouted chickpea falafel, mixed greens, tomatoes, kalamata olives, drizzled with lemon & garlic tahini sauce
Fresh tonic herbs including ginger, garlic, galangal, jujubes, hibiscus, goji berries, sweet potato noodles, and Asian vegetables.
Tamarind almond sauce, mung bean noodles, pea and mung bean sprouts, cabbage, carrots, red pepper, and a toasted almond garnish, served with tofu.
White basmati with kimchi, pickled carrots, and cucumber, apple and ginger chutney, tahini tapioca noodles, sauteed maiitake mushrooms with mustard BBQ and fresh chili sauce. Daikon, mung bean and sunflower sprouts, and crushed almonds.
Carrots, snap peas, cabbage, mung bean sprouts, and seasonal mushrooms. Served with basmati rice or mung bean noodle.
pan fried lemon chicken with seasonal vegetables, garnished with green onions
1/3 lb of locally sourced buffalo, served with caramelized onions, mushrooms, cheddar cheese, horseradish mustard, lettuce, tomato, and pickle on the side. gluten-free bun.
1/2 lb of organic grass fed beef + red and green chili, pepperjack cheese, lettuce, tomato, and red onion + the fixings. GF bun
classic thick cut gf country bread + basil aioli + asiago, cheddar and brie + fresh sliced tomatoes with organic local roasted tomato soup
Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, choice of vegan or regular cheese, red or green chile, and creamy cilantro lime sauce. Topped with a fried egg.
Vegan nacho cheese, anasazi beans, roasted green chile, guacamole, and fire roasted salsa with organic blue corn tortilla crisps.
Whole avocado on gluten free toast with olive oil, spring onions, Himalayan salt, and fresh ground black pepper.
Guacamole and blue corn crisps.
Jack and Cheddar cheese, Anasazi beans, roasted green chile, guacamole, and salsa with organic blue corn tortilla crisps.
Medicinal mushrooms, roasted tofu & green onions
Olive oil roasted tomato & garlic with cream & basil.
mung bean noodles, carrots, mint, basil, cilantro, daikon & pea sprouts rolled in green tea, cassava and brown rice wrappers. Almond tamarind dipping sauce.
with Bulgarian feta, oregano, capers
Served with fresh berries, coconut whipped cream, nuts, and granola.
Coconut key lime pie with cashew and date crust.
warm fruit crisp topped with organic oats, coconut sugar, served with coconut whipped cream
Jicama, fennel, orange, grapefruit, snap peas, bell pepper, avocado, and carrot.
Fresh romaine, parmesan, and gluten free croutons, tossed in caesar dressing.
Greens, jicama, and cilantro roasted chipotle nuts avocado with cilantro lime dressing.
Side salad greens with carrots, sprouts, cucumber, and avocado dressed with roasted garlic tahini dressing.
housemade buffalo gyro, rice, mixed greens, feta, greek olives, tomatoes, garlic lemon dressing
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.