Topped with your choice of cheese. Dressed with lettuce, Roma tomatoes, and pickled onions on a brioche bun.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
Iceberg and spring mix blend with fried chicken breast, candied bacon, English cucumbers, heirloom tomato blend, red onion, cheddar, croutons, and your choice of dressing.
Grilled chicken breast topped with melted smoked Gouda cheese, grilled pineapple, candied bacon, lettuce, Roma tomato, and a honey mustard aioli on a toasted brioche bun.
Fresh vegetables, toasted pita chips, and (8 oz.) house-made cilantro hummus.
Prosciutto, Genoa salami, capicola, smoked Gouda, Brie cheese, Wisconsin Muenster, Kalamata olives, and toasted baguette slices with olive oil and balsamic.
Thick potato chips tossed with our forge seasoning and served with house-made chipotle ranch dipping sauce.
The best cornbread cake around with a sugar topping.
Crostini topped with sliced filet mignon, spring mix, pico de gallo, carrot ribbons, and bleu cheese crumbles. Drizzled with a balsamic glaze.
Smithy fries, bacon bits, green onions, and melted shredded cheddar and Jack cheese. Served with house-made ranch.
Iceberg and spring mix blend with heirloom tomato mix, English cucumbers, red onions, croutons, and your choice of dressing.
Grilled and sliced USDA Choice black Angus filet mignon or fresh Atlantic salmon over grilled baby romaine, sautéed mushrooms, carrot ribbons, and bleu cheese crumbles. Drizzled with a balsamic vinaigrette.
Iceberg and spring mix blend with fried chicken breast, candied bacon, English cucumbers, heirloom tomato blend, red onion, cheddar, croutons, and your choice of dressing.
Blackened and grilled chicken or shrimp over spinach with strawberries, feta crumbles, candied pecans, and raspberry vinaigrette.
Grilled sliced USDA Choice black Angus ribeye or grilled chicken, iceberg and spring mix blend, black beans, pico de gallo, roasted peppers, corn, cheddar, mozzarella, tortilla strips, and house-made cilantro ranch dressing.
Romaine boats filled with a blend of English cucumbers, roasted red peppers, Kalamata olives, prosciutto, red onions, pepperoncini, and feta cheese crumbles. Tossed in house-made Greek dressing.
Jumbo baked potato with your choice of toppings.
Romaine lettuce, croutons, Parmesan, and house-made Caesar dressing.
A bowl of chef's choice soup and your choice of house or Caesar salad.
Topped with your choice of cheese. Dressed with lettuce, Roma tomatoes, and pickled onions on a brioche bun.
(8 oz.) USDA Certified black Angus beef topped with melted cheddar, jalapeños, lettuce, Roma tomato, and pickled onions on a brioche bun.
(8 oz.) USDA Certified black Angus beef topped with melted smoked Gouda, basil pesto, lettuce, and Roma tomato on a brioche bun.
Candied bacon, fried green tomato, lettuce, and a spread of warm pimento cheese on a toasted brioche bun.
USDA Choice black Angus ribeye slices served on a toasted ciabatta hoagie. Drizzled with a creamy bleu cheese vinaigrette. Topped with melted pepper jack, lettuce, Roma tomato, and pickled onions.
Spicy fried chicken breast, melted pepper jack, lettuce, Roma tomato on a toasted brioche bun.
Grilled chicken breast topped with melted smoked Gouda cheese, grilled pineapple, candied bacon, lettuce, Roma tomato, and a honey mustard aioli on a toasted brioche bun.
Roasted red peppers, mushrooms, red onions, carrots, zucchini, yellow squash, spring mix, and pepper jack cheese with a balsamic glaze on a brioche bun.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
USDA Choice black Angus beef hand-cut, seasoned, grilled to perfection, and topped with butter. Served with a cup of soup or side salad and your choice of side.
(8 oz.) Alaskan salmon fillet grilled to perfection. Served with a cup of soup or side salad and your choice of side.
A secret recipe. Served with a side salad.
(8 oz.) Pork ribeye seasoned, seared, and grilled to perfection.
(4 oz.) USDA Certified Angus beef with your choice of cheese. Served with your choice of side.
(3) Lightly breaded chicken breast tenders served with your choice of side and dipping sauce.
Honey cornbread-battered hot dog with your choice of side.
(6) Grilled shrimp with your choice of side.
Our homemade macaroni and cheese made with our special blend of (5) cheeses. Served with your choice of side.
(1) Fresh grilled chicken breast with your choice of side.
Personal-sized cheese pizza with your choice of side.
A blend of broccolini, zucchini, squash, red onion, and mushrooms.
Loaded with butter, sour cream, cheese, bacon, and chives.
(1 pc.) Triple layers of carrot cake smeared with cream cheese icing and a caramel drizzle. Garnished with carrot shavings.
(1 pc.) Vanilla bean cream cake and sweet swirls of berry compote meets the creamiest of white chocolate cheesecake.
(16 oz.) To-go cup.
(16 oz.) To-go cup.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.