Chicken K-Jun Bleu

Grilled chicken breast topped with Alabama Conecuh sausage, crawfish tails, pepper jack cheese, and a New Orleans-style cream sauce. Served with your choice of side.

Seafood Gumbo

Shrimp and crab served with rice and a whole lot of flavor.

Shrimp & Grits

Grits with smoked Gouda cheese, covered in shrimp étouffée. Topped with (6) jumbo grilled shrimp.

Chicken & Sausage Gumbo

Chicken and sausage in a mouth-watering roux. Served with rice.

Cattleman's Onion Rings

Hand-breaded Texas colossal onions cut thick, fried to a golden-brown, and piled high. Served with our creamy jalapeño ranch dipping sauce.

New Orleans Crab Cake

(2) R & K lump crab cakes. The same great recipe we have used for many years. Served with our rémoulade sauce.

Boudin Balls

(5 pc.) Real hickory smoked pulled pork mixed with Cajun rice and spices, rolled in seasoned panko, and deep-fried to a golden-brown. Served with our creamy jalapeño ranch dip.

Crab Dip

Our famous R & K au gratin cheese dip loaded with jumbo lump crabmeat. Served with our house-made seasoned tortilla chips.

Fried Green Tomatoes

Plump and firm green tomatoes sliced thick, hand-breaded, and fried to a golden-brown. Served on a bed of our Panama sauce.

Firecracker Shrimp

Fried popcorn shrimp tossed in a spicy sauce.

Stuffed Mushrooms

Large mushroom caps stuffed with our R & K crab stuffing. Topped with shrimp and cream sauce.

Fried Pickles

Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep-fried to a golden-brown. Served with ranch dressing.

Sampler

Fried green tomatoes, boudin balls, onion rings, and fried pickles. Served with creamy jalapeño ranch dressing.

Shrimp Dip

Our famous R & K au gratin cheese dip loaded with peeled and deveined shrimp. Served with our house-made seasoned tortilla chips.

Queso

Homemade and served with fresh seasoned tortilla chips. Your choice of size.

Swamp Bites

Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.

Jalapeño & Corn Hush Puppies

(6 pc.) Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.

Jumbo Shrimp Cocktail

Traditional shrimp cocktail with our spicy cocktail sauce.

Peel & Eat Jumbo Shrimp

(1 lb.) Jumbo shrimp, hot or cold, Cajun spiced, and served with our tangy cocktail sauce.

Diablo Tator Wedges

Fried tator wedges loaded with bacon, pepper jack, and jalapeños. Served with creamy jalapeño ranch dressing.

Taste of Louisiana

Fried alligator, crawfish tails, and shrimp served with cocktail sauce.

Seafood Gumbo

Shrimp and crab served with rice and a whole lot of flavor.

Shrimp Étouffée

A spicy roux with shrimp. Served with rice.

Crawfish Étouffée

Our specialty! A spicy roux with crawfish tails. Served over rice.

Red Beans & Rice

Your choice of size. Red beans with smoked Alabama conecuh sausage. Served with rice.

Chicken & Sausage Gumbo

Chicken and sausage in a mouth-watering roux. Served with rice.

Cobb Salad

Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hard-boiled eggs, and bleu cheese crumbles on a bed of mixed greens.

Steak Salad

Grilled tenderloin over mixed greens, tomatoes, red onions, red bell peppers, and hard boil egg. Served with your choice of dressing.

King Louie Salad

Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers, and hard-boiled eggs.

Classic Caesar Salad

Romaine lettuce tossed with Caesar dressing, Parmesan, Romano, and croutons.

House Salad

Romaine and iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons, and cheese. Your choice of our made from scratch salad dressings.

Ralph & Kacoo's Coleslaw

Your choice of size.

Cajun Cheeseburger

Flame-broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions, and our spicy mayo. Served with fries and coleslaw.

Chicken Fried Chicken Sandwich

Hand-breaded and fried to a golden-brown. Topped with lettuce, tomato, pickles, and onion. Served with fries and coleslaw.

Grilled Chicken Sandwich

Topped with lettuce, tomato, pickle, and onion. Served with fries and coleslaw.

Delta Dip

Shredded smoked brisket piled high, topped with pepper jack cheese, lettuce, and tomato on poboy bread. Served with a side of our au jus, fries, and coleslaw.

Boudin Burger

Grilled seafood boudin with pepper jack cheese, lettuce, tomato, pickles, red onions, and our spicy mayo. Served with fries and coleslaw.

Ultimate Chicken Sandwich

Grilled chicken breast topped with sauteed onions, mushrooms, and smothered in pepper jack cheese, lettuce, tomato, and red onion. Served with a pickle, fries, and coleslaw.

Po'boy

Your choice of protein served on a toasted po’boy bun and dressed with lettuce, tomatoes, onions, and pickles. Available grilled, blackened, or fried. Served with fries and coleslaw.

Half Po'Boy & Cup of Gumbo

Served on a toasted po’boy bun and dressed with lettuce, tomatoes, onions, and pickles.

Gator Tator

Loaded with fried or blackened gator tails with New Orleans cream sauce.

BBQ Big Tator

Stuffed with chopped hickory smoked beef, sour cream, green onions, and cheese.

Chicken Fajita Tator

Marinated charbroiled chicken, grilled onions, bell peppers, and Mexican butter.

Panama Quesadillas

(14”) Flour tortilla loaded with your choice of filling, pepper jack and cheddar cheeses, onions, peppers, and Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream, and pineapple mango salsa.

Seafood Nachos

Chips loaded with pepper jack and cheddar cheeses, queso, shrimp, crawfish, sour cream, guacamole, and jalapeños.

Brisket Nachos

Smoked brisket, pepper jack, and cheddar. Topped with guacamole, sour cream, and jalapeños.

Pontchartrain

A grilled red snapper fillet topped with Gulf shrimp, tomatoes, jumbo lump crabmeat, and our authentic Pontchartrain sauce. Served with your choice of side.

Bourbon Street

Grilled mahi-mahi fillet topped with Gulf shrimp and our famous voodoo cream sauce. Served with your choice of side.

Chicken K-Jun Bleu

Grilled chicken breast topped with Alabama Conecuh sausage, crawfish tails, pepper jack cheese, and a New Orleans-style cream sauce. Served with your choice of side.

Shrimp St. Charles

(5) Jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat. Served with your choice of side.

Seafood Platter

Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin-cut catfish, fries, and hushpuppies.

Ralph's Platter

Jumbo shrimp, stuffed shrimp, crab cake, soft-shell crab, oysters, catfish fillets, a cup of gumbo, fries, and hushpuppies.

Fettuccini by the Sea

Shrimp and lump crabmeat tossed in a rich Alfredo sauce.

Cedar Plank Salmon

Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce. Served with your choice of side.

The Ruby

A premium red snapper fillet topped with our crab dressing, covered with our famous voodoo sauce and jumbo lump crab. Served with your choice of side.

Blackened Chicken Primavera

Blackened chicken and fresh vegetables folded in fettuccini.

Thin-Cut Fried Catfish Dinner

Served with fries, coleslaw, and hushpuppies.

Stuffed Shrimp Dinner

(5 pc.) Served with fries, coleslaw, and hushpuppies.

Stuffed Crabs Dinner

(2 pc.) Served with fries, coleslaw, and hushpuppies.

Fried Jumbo Shrimp Dinner

(6 pc.) Served with fries, coleslaw, and hushpuppies.

Fried Catfish Fillets Dinner

Served with fries, coleslaw, and hushpuppies.

Fried Crawfish Tails Dinner

Served with fries, coleslaw, and hushpuppies.

Fried Chicken Tenders Dinner

(4 pc.) Served with fries, coleslaw, and hushpuppies.

Delta Double

Combination of any (2) served with fries, coleslaw, and hushpuppies.

Pork Chop Stacker

Center-cut pork loin hand-breaded and fried to a golden-brown. Topped with fried green tomatoes, shrimp étouffée, and an onion ring. Served with seasoned rice and your choice of side.

Black Angus Ribeye

Your choice of size. Served with your choice of side.

Bacon Wrapped Filet

(7 oz.) Filet wrapped with bacon and served with (1) side.

King Filet

(9 oz.) Center cut filet served with (1) side.

Sirloin

(10 oz.) Sirloin served with (1) side.

Chicken Fried Steak

Tenderized choice top sirloin hand-breaded and fried to a golden-brown, smothered in cream gravy. Served with your choice of side.

Shrimp & Grits

Grits with smoked Gouda cheese, covered in shrimp étouffée. Topped with (6) jumbo grilled shrimp.

Shrimp Trawl

Fried Gulf shrimp, blackened shrimp, and shrimp étouffée over rice, shrimp au gratin, and hushpuppies. Served with your choice of side.

Catfish Cocodrie

One blackened, one grilled, and one fried catfish fillet topped with étoufée. Served with your choice of side.

Catfish St. Ann

(2) Blackened catfish fillets covered in our cream sauce and topped with Gulf shrimp. Served with your choice of side.

Shrimp Brochette

Jumbo Gulf shrimp stuffed with pepper jack cheese and a sliver of fresh jalapeño. Wrapped in bacon and charbroiled to perfection. Served with your choice of side.

Jambalaya

Rice, shrimp, crawfish, and sausage seasoned with authentic Cajun spices mixed up in a bowl with a shot of vodka.

Shredded Brisket

Smoked for (12) hours. Served with coleslaw, BBQ sauce, and (1) side

Baby Back Ribs

Choose from a half or whole rack of our fall off the bone baby back ribs. Served with coleslaw, BBQ sauce, and (1) side

Chicken Fried Ribs

Slow smoked, batter dipped, and fried to a golden brown. Served with coleslaw, BBQ sauce, and (1) side

Sausage

Alabama Conecuh Rope sausage. Served with coleslaw, BBQ sauce, and (1) side

Side Mixed Vegetables

Side White Rice

Side Mushrooms

Side Fried Okra

Side French Fries

Side Coleslaw

Side Charro Beans

Side Dirty Rice

Side Cheesy Grits

Side Loaded Mashed Potatoes

Big Tator

Crispy Brussel Sprouts

Served with chili lime, onion, and bacon sauce.

Sweet Potato Casserole

Loaded Mashed Potatoes

Mashed potatoes with butter, sour cream, bacon, and chives.

Side Asparagus

Side Red Beans

Side Onion Rings

Side Braised Potatoes

Side Salad

Bread Pudding

A generous portion of our homemade bread pudding. Topped with our Jack Daniels bourbon sauce.

Key Lime Pie

Our Key lime custard in a graham cracker crust with lime zest and whipped cream.

Flourless Chocolate Cake

(1 pc.) The best chocolate cake you will ever try! Extremely rice and fudgy and the chocolate glaze takes over the top. Served warm.

Iced Tea

(16 oz.) To-go cup.

Bottled Root Beer

(12 oz.)

Fountain Drink

(16 oz.) To-go cup.

White Chocolate Bread Pudding

A generous portion of our homemade bread pudding topped with a rich and creamy white chocolate sauce.

Satin Pie

A graham cracker crust filled with creamy peanut butter, drizzled with chocolate, and topped with whipped cream.

Beignets

A light and airy dough, fried and covered with powdered sugar.

Cheesecake

Creamy cheesecake with your choice of topping.

Creole Crab Cakes

Our special version of crab cakes are garnished with red and green onions, red bell peppers, and lemon slices. They are served with our own New Orleans style remoulade sauce.

Crab Stuff Mushrooms

Our large fresh mushroom caps are steamed with butter, white wine, special seasonings, and filled with crabmeat stuffing.

Seafood Balls

These make a great finger food! Our spicy, Fried Seafood Balls are loaded with shrimp, crabmeat, and all the right seasonings. Served with cocktail sauce and lemon wedges.

Grilled Chicken Tenders with Creole Saute

Chicken tenders, seasoned and grilled over mesquite wood and highlighted with our special Creole sauce. We saute onions, roma tomatoes, green bell peppers and red bell peppers with olive oil, white wine and R&K seasoning. The grilled chicken tenders are then placed around the vegetables, brushed with melted butter, and garnished with green onions.

Blackened Gator and Veggies

This dish includes our unique Creole Vegetable Saute, this time served with one of R&K's specialties - Blackened Alligator.

Porcupine Taters

We take R&K's famous stuffed potato filling, make little balls, coat them in flour and seasoned buttermilk, then cover them crushed shredded wheat and fried until golden brown.

Pecan Crusted Tenders

Our pecan crusted tenders are sauteed on the grill and stacked on a bed of assorted baby greens. This is accompanied by our special homemade Creole Honey Mustard Sauce.

Shrimp Extravaganza

A picture perfect dish! We place a mountain of boiled shrimp on a bed of romaine lettuce. We then garnish the shrimp and serve with a bowl of cocktail sauce.