Thin rice noodles stir-fried in pad Thai sauce with bean sprouts, scallions, and small diced tofu. Served with ground peanuts and a lime wedge.
Vegetable or pork and shrimp with clear noodles. Wrapped in a spring roll sheet, deep-fried, and served with house spring roll sauce.
Wok stir-fried flat rice noodles with broccoli, carrots, cabbage, and egg in Narunya's stir-fry sauce.
Thai-style fried rice with egg, tomatoes, onions, carrots, and scallions.
(6 pc.) Chef's signature. Steamed and served in tom yum broth.
Vegetable or pork and shrimp with clear noodles. Wrapped in a spring roll sheet, deep-fried, and served with house spring roll sauce.
(3) Steamed dumplings topped with Thai chili sauce and crispy garlic.
(3) Marinated pork belly cooked with Sous Vide. Seared in a pan and glazed with sweet and sour hoisin sauce. Served with pickled veggies.
(6) Shrimp dipped in batter and deep-fried. Served with sweet soy sauce on the side.
(6 pc.) Chef's signature. Steamed and served in tom yum broth.
(5 pc.) Deep-fried Jasmine rice mixed with Narunya's homemade red curry.
(3) Fresh vegetables wrapped in rice pepper. Served with peanut sauce.
Ground chicken with crispy curry rice and ground peanut in Narunya's lime dressing. Served with lettuce.
(32 oz.) Lemongrass and galangal infused in coconut milk soup with julienne vegetables and mushrooms.
(32 oz.) Lemongrass and galangal infused in broth with a touch of chili paste, julienne vegetables, and mushrooms.
Shredded green papaya mixed in Somtum dressing with dried shrimp, tomatoes, cucumber, carrots, and peanuts.
Your choice of protein in an Eastern Thai style dressing.
Your choice of protein stir-fried with pineapples, cucumbers, onions, tomatoes, and bell peppers in sweet and sour sauce. Served with a side of steamed jasmine rice.
Your choice of protein stir-fried in a black pepper sauce with sweet peppers, bell peppers, and onions. Served with a side of steamed jasmine rice.
Your choice of protein stir-fried in a Southern Thai style sauce with sweet peppers, bell peppers, and onions. Served with a side of steamed jasmine rice. *Crispy proteins are packaged separately for food quality.
Stir-fried marinated beef with broccoli. Served with steamed jasmine rice.
Deep-fried chicken glazed with hoisin sauce and mixed in with stir-fried onions, bell peppers, roasted cashew nuts, and roasted chili. Served with steamed jasmine rice.
Stir-fried chicken with ginger, sweet peppers, baby corn, snow peas, onions, and mushrooms. Served with steamed jasmine rice.
Your choice of protein stir-fried with mixed vegetables and sauce. Served with a steamed jasmine rice.
Stir-fried with snow peas, tomatoes, sweet peppers, bell peppers, onions, and basil in Narunya’s stir-fried sauce. Your choice of protein.
Pan-seared duck breast with stir-fried mixed vegetables, sautéed garlic, and Thai chili. Served with steamed jasmine rice.
Pan-seared duck breast with stir-fried black pepper sauce. Served with steamed jasmine rice.
Pan-seared duck with red curry in coconut milk, pineapples, bamboo strips, bell peppers, and basil. Served with steamed jasmine rice.
Deep-fried juicy pork belly stir-fried with basil, mixed vegetables, sautéed garlic, and Thai chili. Served with steamed jasmine rice.
Pan-seared soft tofu topped with stir-fried ground chicken, bean sprout, carrot, and scallion. Your choice of size.
Banana blossom with shrimp in coconut soup with onion, mushroom, and tomato.
Chicken thigh with garlic sauce on a bed of lettuce.
Your choice of protein cooked in red curry with coconut milk, herb, bamboo strips, bell peppers, and basil.
Your choice of protein cooked in green curry with coconut milk, fresh herb, bamboo strips, eggplant, bell peppers, and fresh basil.
Your choice of protein cooked in yellow curry with coconut milk, potatoes, carrots, and onions.
Your choice of protein cooked in panang curry with creamy coconut milk and bell peppers. Topped with fresh kaffir lime leaf.
Thai-style fried rice with fresh basil, chili, bell peppers, sweet peppers, mushrooms, and onions. Topped with a sunrise egg or boiled egg.
Fried rice with homemade curry, Thai eggplant, bamboo shoots, bell peppers, and basil. Topped with a sunrise egg or boiled egg.
Fried rice with pineapples, tomatoes, carrots, onions, scallions, and egg.
Thai-style fried rice with egg, tomatoes, onions, carrots, and scallions.
Thin rice noodles stir-fried in pad Thai sauce with bean sprouts, scallions, and small diced tofu. Served with ground peanuts and a lime wedge.
Wok stir-fried flat rice noodles with onions, mushrooms, basil, tomatoes, carrots, bamboo, baby corn, and bell peppers in Narunya's stir-fry sauce.
Wok stir-fried flat rice noodles with broccoli, carrots, cabbage, and egg in Narunya's stir-fry sauce.
Stir-fried flat glass noodles with cabbage, onions, broccoli, carrots, scallions, and egg in Narunya's stir-fry sauce.
Your choice of protein.
Your choice of protein.
Your choice of protein.
Your choice of protein.
Served with vanilla ice cream.
Your choice of size.
To-go cup. Your choice of drink.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.