Applewood smoked bacon, muenster and provolone cheeses, pesto mayo, roasted red peppers, and avocado on sourdough.
Oven roasted turkey breast, basil pesto, pepperoni, provolone cheese, homemade marinara, and baby spinach on focaccia bread.
Oven roasted turkey tossed in creamy buffalo wing sauce, celery,carrots, blue cheese crumbles, and green leaf lettuce in a whole wheat wrap.
Thinly sliced roast beef, grilled onions, cheddar cheese, and spring mix with a creamy horseradish sauce in jalapeno cheddar wrap.
Seasoned ribeye, wild rice, homemade black bean salsa, and our chipotle ranch dressing in a chipotle pepper wrap!
Our smoked wings tossed in one of Chef Tony's homemade sauces or rubs. BBQ, Buffalo, Mango Habanero, Korean BBQ, Lemon Pepper Rub, or Brown Sugar Chili Rub. 4 Wings per Sauce choice
Our smoked wings tossed in one of Chef Tony's homemade sauces or rubs. BBQ, Buffalo, Mango Habanero, Korean BBQ, Lemon Pepper Rub, or Brown Sugar Chili Rub. 4 Wings per Sauce choice
Our smoked wings tossed in one of Chef Tony's homemade sauces or rubs. BBQ, Buffalo, Mango Habanero, Korean BBQ, Lemon Pepper Rub, or Brown Sugar Chili Rub. 4 Wings per Sauce choice
Grilled chicken, provolone cheese, homemade pineapple mango salsa and pineapple aioli, our signature BBQ sauce, all grilled to perfection and served on a hoagie roll.
Homemade slow roasted pork, black forest ham, Swiss Cheese, homemade dill pickles, and our scratch made honey mustard on a hoagie roll. It's super good.
You're not ready for this. Our thinly sliced steak and chicken, sauteed peppers and onions, queso blanco, and a heavy dose of mac-n-cheese in mountain form on a hoagie roll. Get your fork ready.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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