Seafood Platter

Crab legs, grilled and fried shrimp and shrimp cocktail.

Burrata Appetizer

Burrata on a bed of spring mix, toasted French baguette, medley of cherry tomatoes, roasted peppers and antipasto meats.

Fried Shrimp and Calamari

Fried Calamair

Avocado Gamberetti

Avocado, shrimp, lobster sauce and fontina cheese.

Mozzarella Caprese

Tomatoes, mozzarella, basil, roasted pepper and olive oil.

Bruschetta Rustica

Grilled bread, tomatoes, basil, garlic, mozzarella and olive oil.

Smoked Salmon

Smoked salmon rolls, capers, red onion, shredded boiled egg, spring mix and cream cheese.

Escargot Bourguignonne

Snails, garlic herb butter sauce and garlic bread.

Crab Cake

Crab meat, breading and white wine butter finish.

Shrimp Scampi

Pasta, white wine and garlic butter

Caesar Salad

Romaine, caesar dressing, croutons, tomato and parmigiano.

House Salad

Goat Cheese Salad

Spring mix, fruit and honey toasted pecans.

Spinach Salad

Mushrooms, boiled egg, bacon and raspberry vinaigrette

Venezia Wedge Salad

Baby romaine, bacon, cherry tomatoes, egg, olives and BBQ blue cheese.

Caesar Alla Ritz

Traditional caesar and grilled chicken breast.

Fettuccine Alfredo

Double cream, butter and parmigiano.

Pappardelle Pagliaefieno

Ham, peas, mushrooms, parmigiano and cream.

Spaghetti Amalfitana

Roma tomato, garlic, olive oil, basil, mozzarella and parmigiano.

Linguine with Shrimp and Clams

Shrimp, clams, tomatoes, garlic and white wine

Frutti di Mare

Clams, mussels, shrimp and calamari.

Penne Mediterranean

Pasta, vegetables, shrimp and white wine.

Linguine Milano

Shrimp, light cream sauce and parmigiano.

Garganelle Pizziola with Shrimp

Pasta, shrimp, tomato sauce, garlic and oregano.

Capellini Al Salmone

Angel hair pasta, smoked salmon, ham and capers.

Spaghetti and Meatballs

Chef’s own recipe.

Ravioli Valdostana

Stuffed ravioli, sauce - sauce ingredients vary.

Linguine Alla Checca

Roma tomato, garlic, basil and olive oil.

Lasagna Al Forno

Bolognese meat sauce, baciamella and mozzarella.

Eggplant Parmigiana

Egg, breadcrumbs, parmigiano, tomato sauce and mozzarella.

Tenderloin Bordelaise

Center-cut beef tenderloin, wine reduction and demi-glacé.

Venezia Grilled Tenderlion

Center-cut beef tenderloin, montreal seasoning and butter.

Tenderloin Au Poivre

Tenderloin, shallots and green peppercorn demi-glacé.

Montreal Ribeye

Hand trimmed 16 ounce rib-eye, montreal seasoning and butter.

Salmon

Blackened, grilled or portofino - served with pasta.

Frenched Baby Rack of Lamb

Full rack, shallots and rosemary demi-glacé.

Grilled Quail

Two full quail, shallots and demi-glacé.

Pork Loin Diavola

Bone-in pork loin, shallots and spicy red sauce.

Green Peppercorn Veal Chop

Shallots, green peppercorn, brandy, cream and demi-glacé.

Shrimp

Blackened, grilled or portofino - served with pasta

Veal Piccata Lemon

Chardonnay, butter, lemon and capers.

Veal Marsala

Mushrooms, marsala wine and demi-glacé.

Veal Saltimbocca

Prosciutto, fontina cheese, sweet butter and sage.

Veal Parmigiana

Eggs, breadcrumbs, parmigiano, tomato sauce and mozzarella.

Veal Polignac

Cream, cognac and mushrooms.

Green Peppercorn Chicken

Shallots, green peppercorn, brandy, demi-glacé and cream.

Duck Alla Caccoatore

Sliced duck breast, demi-glacé reduction, shallots and wild mushrooms.

Chicken Milano

Eggs, breading, roma tomato, basil, mozzarella and olive oil.

Stuffed Chicken

Breast of chicken, shrimp, crab meat, spinach and breadcrumbs.

Sicilian Chicken

Sicilian breading, white wine, lemon and capers.

Chicken Fiorentina

Chardonnay, cream sauce and spinach.

Chicken Parmigiana

Eggs, breadcrumbs, parmigiano, tomato sauce and mozzarella.

The Original Venezia Rum Cake

Served warm with whipped cream.

Cheesecake

Lemon Cake

Chocolate Caramel Cake

Tres Leches

Cookies-n-Cream Cake

Red Velvet Cake

Orange Cake

German Chocolate Cake

Coconut and pecan frosting.

Italian Cream Cake

Traditional with coconut and pecans.

Strawberry Cake

Classic Tiramisu

Cocoa dusted and espresso infused lady fingers.

Irish Coffee

Served with Omara’s Irish Cream.

Caffe Latte

Steamed with Omara’s Irish Cream and milk.

Cappuccino

Double espresso, blended Omara's Irish Cream, hot milk and steamed milk foam.

Coffee

Iced Tea

Cappuccino

Espresso

San Pellegrino

Acqua Panna

Cafe Latte